Dinner at a future 3 star in Bangkok

Dinner at a future 3 star in Bangkok

at Chef's Table at Lebua on 18 April 2019
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First meal at the newly-opened restaurant helmed by Vincent Thierry, who came from 3-star Caprice in Hong Kong.

It was very clear that Vincent is back on top of his game, and in fact he's gone up a level since his days at Caprice. More Asian flavors infused into classic French cuisine, and it all worked very, very well.

I would be very surprised if this is not the first restaurant in Bangkok to take 3 Michelin stars.

Full account of the dinner is here: https://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-6-3-stars-in.html

10 / 10

Lemongrass-infused cauliflower panna cotta and carabinero

King crab tiramisu, marinaded tandoori fruits, Marscapone cream

Scottish langoustine and sweetbread lasagna, tomato and fennel confit, light shellfish emulsion

Foie gras seared, citrus mosaic, fondant carrot

Vaucluse green asparagus, black truffle tapenade, egg mimosa

Line caught sea bass, chorizo crust, smoked squid 'bouillon' charlotte emulsion