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Restaurants
- Amado Fores added a new meal Dinner at Franklin Barbecue at Franklin BBQ
The holy grail of Texas barbecue — Franklin Barbecue’s world-famous brisket. USDA Prime beef, seasoned simply with salt and pepper and smoked low and slow over oak. Peppery and beautifully rendered fat + incredibly juicy, tender meat. @franklinbbq
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Visit to the one and only Pappas Bros. Steakhouse after reading about it in STEAK HOUSE, the new book by steak aficionado @ericwareheim. Perfectly executed dry-aged Prime Ribeye with all the classic steakhouse sidekicks — Au Gratin Potatoes, Creamed Spinach, Onion Rings, Roasted Mushrooms and Jumbo Asparagus — plus Lobster Deviled Eggs... More
Visit to the one and only Pappas Bros. Steakhouse after reading about it in STEAK HOUSE, the new book by steak aficionado @ericwareheim. Perfectly executed dry-aged Prime Ribeye with all the classic steakhouse sidekicks — Au Gratin Potatoes, Creamed Spinach, Onion Rings, Roasted Mushrooms and Jumbo Asparagus — plus Lobster Deviled Eggs and Milk Chocolate Mousse & Toasted Marshmallow to finish. Proper old-school Texas steakhouse and very much worth the visit! Less
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- Amado Fores added a new meal Dinner at Crawfish & Noodles at Crawfish & Noodles
Only in Houston — Viet-Cajun at @crawfishandnoodles! Born from Houston’s Vietnamese community putting their own spin on the classic Southern seafood boil. Crawfish tossed in their signature garlic butter + Viet-Cajun spice sauce, paired with some wok-fried garlic noodles, along with salt and black pepper fried blue crab and Viet-Cajun... More
Only in Houston — Viet-Cajun at @crawfishandnoodles! Born from Houston’s Vietnamese community putting their own spin on the classic Southern seafood boil. Crawfish tossed in their signature garlic butter + Viet-Cajun spice sauce, paired with some wok-fried garlic noodles, along with salt and black pepper fried blue crab and Viet-Cajun snow crab legs for good measure. Always awesome trying something you cant find anywhere else! Less
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Nothing says Tex-Mex like El Tiempo Cantina in Houston, famous for their world-famous fajitas that arrive sizzling with a side garlic butter, and their addicting chips with queso. @eltiempocantina
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- Amado Fores added a new meal Dinner at Mercado La Paloma at Mercado La Paloma
Stopover in LA felt like being transported to Mexico, thanks to @komalmolino! They make their masa (corn dough) from scratch every day, cooking, soaking and grinding heirloom corn sourced from small farms in Mexico. @brimcgi Muchas gracias you for the delicious tip!
Musts
Flor de Calabaza - squash blossom quesadilla with sweet... More
Stopover in LA felt like being transported to Mexico, thanks to @komalmolino! They make their masa (corn dough) from scratch every day, cooking, soaking and grinding heirloom corn sourced from small farms in Mexico. @brimcgi Muchas gracias you for the delicious tip!
Musts
Flor de Calabaza - squash blossom quesadilla with sweet corn and melted cheese.
Chilaquiles - tortilla chips tossed in salsa, topped with crema, cheese and shredded meat.
Molotes de Plátano - fried plantain balls filled with cheese and served in mole.
Taco Sonia - beef and pork chorizo taco with cactus and molcajete salsa. Less
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- Amado Fores added a new meal Dinner at The Grill at The Grill
The iconic Pasta à la Presse at @thegrillny using their beautiful old-school duck press tableside to extract a rich, deeply savory sauce, then tossed with perfectly al dente fresh egg pasta. Insanely delicious.
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- Amado Fores added a new meal Dinner at Torrisi at Torrisi
Desserts are absolutely epic at Torrisi. The Affogato with vanilla ice cream, fudge sauce, mascarpone cream and coffee granita, the Frozen Yogurt with pink-grapefruit pulp and fruity green olive oil, the strawberry and lemon Italian, and of course the Rainbow Cookies to end! What a meal! Thank you Chef @richtorrisi !
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- Amado Fores added a new meal Dinner at César NYC at César
Like a dessert cloud and every bit as amazing as I remembered it. An absolute must at least once in your life! The Frozen Soufflé at @cesar.newyork, this time made with Dulce de Leche and Golden Raisins.
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- Amado Fores added a new meal Dinner at César NYC at César
Undoubtedly belongs in the HALL OF FAME of the best dishes in the WORLD. Chef César Ramirez’s iconic black truffle-accented Hokkaido uni brioche toast at @cesar.newyork . So many imitators, but nothing comes close to the original. Even better with shaved black truffles on top. @cesar
