Fantastic Signature Shrimp Toast (regional dish from the region of Nagasaki) and Crispy Fried Shrimp Heads @tempura_asanuma_
Absolutely incredible Eggplant Tempura
Crazy unique Siberian onion tempura
First time tasting Cauliflower
Champignon Mushroom Tempura soooo good
Awesome, unique Kitakata-style ramen at Shichisai in Hatchobori with noodles made on the spot as you order so it takes some time! Enjoyed incredibly deep and flavorful, MSG-free niboshi and shoyu ramen that was super easy to finish!
KAWAMURA’s hand-cut Kobe Beef Tartare has ruined all other steak tartares for me. All the best quality ingredients for each component of a tartare expertly mixed together was just insanely incredible.
Also, as mind-blowing was this delicately sweet beef consommé made with 100% beef. Can’t believe it was made without mirepoix (carrot, onion,... More
Definitely one of the greatest steaks in the world at Kawamura. Chateaubriand Kobe Beef so buttery tender you can cut it with a spoon. Perfectly seared and slow cooked to a perfect medium-rare and served unadulterated with salt on the side. What a special experience especially because it’s a steak unlike any other!
To end the meal at Kawamura: the most intense truffle ice cream with an almost equal truffle-to-ice cream ratio, silky textbook creme caramel, and wagyu katsu sandwiches to bring home. What an unforgettable meal!
KAWAMURA Black Truffle Season - outrageous, almost equal ratio of black truffle to meat inside this Kobe beef patty!
EPIC Thick Cut Black Périgord Truffle Sandwich at Kawamura: Slabs of Truffles baked in foil with butter, then assembled into the wildest sandwich ever! Insaneee
First time tasting super delicate and delicious Almas Albino Caviar from Iran and equally delicious was the Beluga Caviar from. Kazakhstan.