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Restaurants
@samrubsamrubthai 🇹🇭 (STARTERS & SNACK)
-Fermented tea leaves and fried semi-dried shrimp with homemade shrimp sauce
-Sticky rice fritter stuffed with lagoon catfish and chili paste
-Grilled ‘ab’ lamb brains, veal sweetbreads, and pork udders
-Chickpea cracker with aromatic pepper
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- Amado Fores added a new meal Dinner at Homeburg at Homeburg
The result of @homeburgbkk’s pursuit of burger perfection!
THE HOMEBURG ORIGINAL BURGER (and its many cooking stages)
Japanese milk bun, pickled jalapeño paste, classic American cheese, pickles, crispy bacon, lemon glaze, and Homeburg sauce.
Plus, a new, delicious burger in the works with Gorgonzola and apple! Thanks for the fantastic... More
The result of @homeburgbkk’s pursuit of burger perfection!
THE HOMEBURG ORIGINAL BURGER (and its many cooking stages)
Japanese milk bun, pickled jalapeño paste, classic American cheese, pickles, crispy bacon, lemon glaze, and Homeburg sauce.
Plus, a new, delicious burger in the works with Gorgonzola and apple! Thanks for the fantastic experience—looking forward to visiting again soon! Less
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- Amado Fores added a new meal Dinner at Baan Ice at Baan Ice Restaurant
The perfect way to end the meal and cool down from all the spice! Pink Snow Thai Ice Dessert with Condensed Milk. Thanks for the awesome meal, @ice_supaksorn and @baanicerestaurant! Hope to be back soon!
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- Amado Fores added a new meal Dinner at Baan Ice Siam Paragon at Baan Ice
@baanicerestaurant @ice_supaksorn
Absolute favorite Stir Fried Satay Beans in Shrimp Paste with Crispy Pork
Tom Yum Goong
Stir Fried Veggies
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Epic flavor bomb Thai-Chinese dishes at Lerdtip Empshere by @chef_gigg_kamol, winner of Iron Chef Thailand no less! @lerdtipstreet
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- Amado Fores added a new meal Dinner at Menya Itto BKK at Menya Itto
Menya Itto in Bangkok 🍜! One of Tokyo’s consistently top-ranked ramen shops on Tabelog, and one of Japan’s best. Super enjoyed their signature Chashu Itto Tsukemen—cold dipping noodles served with a rich, condensed broth made from chicken, Japanese dried fish, sakura ebi, and fried Hokkaido scallops, all braised for over 18 hours. @menyaittobkk... More
Menya Itto in Bangkok 🍜! One of Tokyo’s consistently top-ranked ramen shops on Tabelog, and one of Japan’s best. Super enjoyed their signature Chashu Itto Tsukemen—cold dipping noodles served with a rich, condensed broth made from chicken, Japanese dried fish, sakura ebi, and fried Hokkaido scallops, all braised for over 18 hours. @menyaittobkk Less
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- Amado Fores added a new meal Dinner at Le Du at Le Du
Definition of SIGNATURE DISH by @cheftonn at @ledubkk – Grilled river prawn topped with crispy egg bits and a sinfully delicious sauce made of Tom Yum and river prawn head roe, served with a side of risotto fried rice made using two types of northern Thai rice mixed with shrimp paste and other spices. Thanks for the great meal... More
Definition of SIGNATURE DISH by @cheftonn at @ledubkk – Grilled river prawn topped with crispy egg bits and a sinfully delicious sauce made of Tom Yum and river prawn head roe, served with a side of risotto fried rice made using two types of northern Thai rice mixed with shrimp paste and other spices. Thanks for the great meal and amazing Thai + Filipino hospitality, as their team consists of 4 members from the Philippines! Less
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Mango Sticky Rice Kakigori 💣 fluffy ice with coconut milk cream, fresh mango, and actual sticky rice hidden inside! @afteryoudessertcafe
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Awesome Thai Boat Noodles using premium ingredients at @thongsmith! Sliced Australian Wagyu ribeye with beef balls, braised shank, and tendon topped with extra fried pork skin and crispy pork fat. Try both the soup version and the dry noodles! Thanks for the tip, @jinlovestoeat! @thongsmith
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- Amado Fores added a new meal Dinner at a mano at a mano
It’s been a blast celebrating our 5th anniversary at @amano.ph with a month-long (ends next week!) 🇵🇭🍕 collaboration alongside the one and only Chef @jordynavarra and his amazing @toyoeatery team—true champions of Filipino cuisine, its producers, and farmers! Together, we’ve crafted three Filipino-inspired... More
It’s been a blast celebrating our 5th anniversary at @amano.ph with a month-long (ends next week!) 🇵🇭🍕 collaboration alongside the one and only Chef @jordynavarra and his amazing @toyoeatery team—true champions of Filipino cuisine, its producers, and farmers! Together, we’ve crafted three Filipino-inspired pizzas, reimagining what pizza might be if it were invented in the Philippines, with all profits going directly to support Filipino farmers! A big grazie to everyone who made this possible and for your unwavering support over the past 5 years!