Next Level Delicious and Beautiful 💯 @sazenka
Botan Ebi marinated in Shaoxin Wine
Almond Tofu
Hand Clam Spring Roll
Miss Sushidokoro Mekumi so much already!
-Crazy Uni rice bowl seasoned with seaweed with an absurd ratio of sea urchin
- Seafood Treasure of the best seafood along the Noto Peninsula used for his nigiri
- Fried Ebi shrimp Head topped with sea salt
-God Level Noduguro and favorite Shirako Nigiri (thanks for the photos @thepursuitoffoodperfection... More
🧍🧍♀️🍣 Loved this top ranked “Standing Sushi” Restaurant - Tachigui Sushi Tonari. An hour long omakase where you order through an iPad and can even ask for additional second rounds of your favorites at the end! Super fun and delicious with a dope atmosphere too! Perfect for groups and when you’re traveling with friends or family!... More
Wildly delicious meal at Crab & Kanazawa Seafood temple Sushidokoro Mekumi (named after his wife)! Crazy delicious crab courses and extremely unique sushi as a result of his scientific approach and relentless pursuit of the best ingredients.
Lightly steamed long-legged red and white snow crab as well as Kegani (hairy) crab meat extracted by using a... More
🧍🧍♀️🍣 Loved this top ranked “Standing Sushi” Restaurant - Tachigui Sushi Tonari. An hour long omakase where you order through an iPad and can even ask for additional second rounds of your favorites at the end! Super fun and delicious with a dope atmosphere too! Perfect for groups and when you’re traveling with friends or family!... More
Luxurious bounty of the freshest premium seafood and vegetables at Koide Izakaya complete with matching price. Enjoyed four kinds of shrimps/prawns, Otoro, Buri, Hokkaido Uni, Toyama “Kobako-gani” crab, Shiro-ebi, Nodoguro, Aj, the sweetness of tomatoes, and deliciously grilled whole fish and simmered rockfish head, all expertly prepared with such... More
Absolute favorite at Yakiniku Jumbo Hanare (even better than the garlic beef rice)! Stone-grilled yukhoe steak tartare rice that so damn addicting and amazing! Also loved the wagyu beef nigiri and ended with some fresh sherbet made of peach, lemon, and coconut.
Yakiniku Jumbo Hanare Highlights! @nn_cool_j
-Fried Katsu Fillet with Egg
-Sirloin Sukiyaki
-Tongue and Horumon
-Signature Garlic Beef Rice
Comforting Miso Ramen at Menya Taiga! So much umami balanced by hints of yuzu, ginger, and nori. A must visit when in Kanazawa!
Next level Tonkatsu Curry from a chef with a Kaiseki background! Fantastic prime cuts of pork (the fillet is their speciality), some of the best miso soup I’ve ever had, and the star curry and raw egg that went perfectly with the hire, rosu, and ribeye katsu and rice. a must if you want to enjoy curry katsu taken to even greater heights!