Dinner at こいで

Dinner at こいで

at Koide (こいで) on 5 February 2024
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Luxurious bounty of the freshest premium seafood and vegetables at Koide Izakaya complete with matching price. Enjoyed four kinds of shrimps/prawns, Otoro, Buri, Hokkaido Uni, Toyama “Kobako-gani” crab, Shiro-ebi, Nodoguro, Aj, the sweetness of tomatoes, and deliciously grilled whole fish and simmered rockfish head, all expertly prepared with such love and care. @tomokohappycamper @tht.japan.private.tours