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Overview

Average rating from 4 meals 8.8 / 10
Photo Views: 51
Restaurant Views: 2,363
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Chef

Masashi Kubota

Cuisine

Sushi

Foodle Reviews

on 19 Feb 2024

Sushi Saito - Textbook Tokyo Edomae 🍣
* Kurumaebi (Japanese Tiger Prawn)
* Hamaguri Clam
* Uni (Sea Urchin)
* Anago (Sea Eel)
* Signature Futomaki Roll
* Tamago (Sweet Omelette)

on 18 Feb 2024

SUSHI SAITO
Hirame (Flounder)
Buri (Yellowtail)
Kohada (Gizzard Shad)
Akami (Lean Tuna)
Chutoro (Medium Fatty Tuna)
Otoro (Fatty Tuna)
Ika Squid
Saba Bozushi (Mackerel Stick Sushi) with kombu, shiso, sesame, and more

on 18 Feb 2024

otsumami small plates at Sushi Saito
- [ ] Amazing huge Slab of Ankimo (Monkfish Liver) in a sinful sweet sauce with Yuzu
- [ ] Shirako (Cod Milt) with Green Onions and Ponzu
- [ ] Warm squid with squid eggs
- [ ] Meiji Maguro
- [ ] Fantastic piping hot of the grill Nodoguro

10 / 10
on 12 Jan 2019

Outstanding experience, great selection of sake for reasonable prices

9 / 10
on 14 Apr 2018

First dinner experience after 2 lunches. Dinner costs 2x the price of lunch, with more otsumami and premium ingredients.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/04/dinner-with-know-nothing-diva.html

8 / 10
on 03 Apr 2018

A second lunch here less than a week after the first visit. Some pieces tasted even better today, but the nigiri skills of Koba-san still needs work.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/04/no-soup-picture-today.html

8 / 10
on 29 Mar 2018

A pretty good lunch for my first visit. The skills of Koba-san still needs a little more work, but this was already very, very good.

Recommended in Hong Kong

Address

Hong Kong, 45th floor, 8號 Finance St, Central, Hong Kong

Hours

Open hours

Phone

+86 8522 5270811

Website

https://fourseasons.com/hongkong