First dinner at Sushi Saito HK

First dinner at Sushi Saito HK

at Sushi Saito on 14 April 2018
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First dinner experience after 2 lunches. Dinner costs 2x the price of lunch, with more otsumami and premium ingredients.

Full account of dinner is here:

9 / 10

Mackerel bozushi (鯖の棒鮨)

Mackerel bozushi (鯖の棒鮨)

Steamed abalone (蒸し鮑)

Uni trio (雲丹三種盛り) - Purple sea urchin (紫雲丹), Hokkaido; Purple sea urchin (紫雲丹), Kagoshima; Japanese green sea urchin (馬糞雲丹)

Monkfish liver (鮟肝)

Baby sea bream (春子鯛)

Cockle (鳥貝)

Clam shell (蛤)

Japanese green sea urchin (馬糞雲丹), from Nemuro

Futomaki (太巻)