Overview
Restaurant Views: 838
Awards
- OAD
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Asian Restaurants 2026, 89
- The Worldâs50 Best
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Asia`s 50 Best Restaurants 2025, #60
Chef
Marco Xodo
Cuisine
Italian
Foodle Reviews
Back in HK đđ° for some fantastic events - the first of which was the Chicken Nose-To-Tail & Cocktails collaboration between @testinahk x @susanjungfood x @thesavoryproject_! Each course highlighted the versatility of chicken - featuring Chef @chefxodoâs excellent cooking with inspirations from Susanâs âKung Pao & Beyondâ cookbook. Favorites included the pizza flavored chicken butts, chicken wing lollipop, and the tagliolini with chicken combs,... More
Back in HK đđ° for some fantastic events - the first of which was the Chicken Nose-To-Tail & Cocktails collaboration between @testinahk x @susanjungfood x @thesavoryproject_! Each course highlighted the versatility of chicken - featuring Chef @chefxodoâs excellent cooking with inspirations from Susanâs âKung Pao & Beyondâ cookbook. Favorites included the pizza flavored chicken butts, chicken wing lollipop, and the tagliolini with chicken combs, red prawns & crispy chicken skin. The food was paired with specially curated cocktails designed for the event such as the spicy Mala Punch and the refreshing Papaya Fire. What a fun night with great food, company and drinks!
The menu:
ANTIPASTI
Chicken Liver Mousse, Cherry Jelly & Bread Chips
Chicken Butt Pizza Flavor
Chicken Heart Grilled with Parsley Green Sauce
Chicken Wing Lollipop, Garlic Anchovies & Bell Peppers Foam
SOUP
Chicken Consommé with Embryonal Eggs & Parmesan Tortellini
PASTA
Tagliolini, Chicken Combs, Red Prawns & Crispy Chicken Skin
SECONDI
Chicken Fritto Misto
Chicken Cutlet Milanese style, Garlicky Chicken Nuggets
Sides: Zucchini Flower, Cauliflower, Onion
Sauces: Lemon Mayo, Tapenade, Spicy Nduja Dipping
DOLCI
Melon Sorbet, Melon Spheres & Fresh Mint
âą
Testina
Central, Hong Kong
#supermelHK #supermelCentral Less
Fantastic rest of our meal @testinahk by @chefxodo
đ Homemade Tagliatelle with Duck RagĂč and another amazing pasta with shrimp and chicken cockscomb
đBaby Lamb Belly âPorchetta Styleâ, SautĂ©ed Artichokes, White Balsamic Jus
đ°Hazelnut Cake & Piedmont Hazelnut Zabaione
@testinahk by @chefxodo by way of the legendary @trippamilano. A must for Italian under a different but very very delicious lens. Fantastic Rustic and refined versions of classic Italian recipes with a nose-to-tail approach to their dishes. With beautifully understated interiors by @seandixdesigns!
Recommended in Hong Kong
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Address
3/F, 8 Lyndhurst Terrace, Central, Hong Kong
Hours
Phone
+852 2798 0668
