Miss Sushidokoro Mekumi so much already!
-Crazy Uni rice bowl seasoned with seaweed with an absurd ratio of sea urchin
- Seafood Treasure of the best seafood along the Noto Peninsula used for his nigiri
- Fried Ebi shrimp Head topped with sea salt
-God Level Noduguro and favorite Shirako Nigiri (thanks for the photos @thepursuitoffoodperfection !)
- a huge lobe of Grilled Ankimo that looked like foie gras served as nigiri too, freaking amazing
- More Kani mixed with kanimiso
