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Subin (東京肉しゃぶ家 秀彬) Tokyo

Overview

Average rating from 0 meals 0 / 10
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Ratings from the web

Tabelog
3.83

Cuisine

Shabu shabu (Japanese hotpot), Sukiyaki, Beef cutlet

Foodle Reviews

on 06 Mar 2024

New Ginza location of the top ranked shabu shabu restaurant in Tokyo @tokyo_nikushabuya_subin , a meal loaded with luxurious ingredients. Satisfying.•




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog... More

on 13 Feb 2024

Crazzzy Melt in your mouth Tajimaguro Wagyu Shabu shabu beef with a broth made by soaking kombu seaweed for 18 hours in fresh alkaline water from the Shirakami Mountains. Served with a citrus ponzu sauce thats been aged for 2-3 months, and my personal favorite...the creamiest sesame sauce made with bonito stock.

-Absolute favorite ‘Ojiya’ Egg Rice Porridge for any rice lover.

-Refreshing thin somen noodles in a fragrant broth, then topped with thin slices of sudachi citrus.

- Coffee Jelly... More

on 13 Feb 2024

Top Shabu Shabu/Sukiyaki restaurant Nikushabuya Subin newly opened in Ginza and specializes in the ultra-rare Tajimaguro breed of top-ranked Kobe beef that melts at around 12 degrees (similar to Tuna), hence Tajimaguro. Run the super friendly @chungsinko

Thanks so much for the epic lunch @abbanapa and @eantonino!

-Awesome signature oxtail soup made by simmering oxtail and bones for 4 hours.

-Steak tartare is made from different parts of Tajimaguro served... More

Recommended in Tokyo

Address

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−6−20 銀座八番館 B1

Hours

Open hours

Phone

+81 3-5568-2929

Tabelog

https://tabelog.com/en/tokyo/A1301/A130101/13287203/