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Average rating from 4 meals 9.3 / 10
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Ratings from the web



Yusuke Namai



Foodle Reviews

10 / 10
on 05 Jun 2020

For whatever reason Japanese-French fusion seem to work for me so much better in France than in Japan. I have been observing this for quite a few years and still don’t know the reason.
Chef Yusuke Namai at Ode is one of the exceptions to the rule. Coming from Tokyo, but having been trained in Nagamo, his creativity is borderless, his execution flawless and his inspiration genius,
Here I am having dined there for five times, the last one just a few weeks ago and again he blows me away and on the... More

9 / 10
on 28 Mar 2020

A restaurant which gets better and better. His signature dish, GREY, is one of the best conceived dishes I have encountered. Layers after layers of flavour, an excellent play with textures and wonderful aesthetics.

9 / 10
on 12 Apr 2019

Chef Yusuke Namai cooked in Chic Peut Etre in Hatchobori. Now he has a restaurant on the second floor on the edges of Hiroo. It is small and beautiful, the decor is sparse held in various grey tones. It shows his aesthetics which also is reflected in his food. I have eaten there some of the most beautiful dishes in my life. The plating but also the colours are simply mind-blowing.
One of his dishes, which he calls simply "GREY 2019" is hard to beat in complexity and taste. It is sanma (Pacific... More

9 / 10
on 12 Apr 2019

Modern, creativ, extraordinary. Loved every bite:-)

Recommended in Tokyo


Japan, 〒150-0012 Tōkyō-to, Shibuya-ku, Hiroo, 5 Chome−1−32 ST広尾2F


Open hours


+81 3-6447-7480