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Overview

Average rating from 3 meals 9 / 10
Photo Views: 368
Restaurant Views: 330
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Ratings from the web

Tabelog
3.96

Chef

Yusuke Namai

Cuisine

French

Foodle Reviews

9 / 10
on 28 Mar 2020

A restaurant which gets better and better. His signature dish, GREY, is one of the best conceived dishes I have encountered. Layers after layers of flavour, an excellent play with textures and wonderful aesthetics.

9 / 10
on 12 Apr 2019

Chef Yusuke Namai cooked in Chic Peut Etre in Hatchobori. Now he has a restaurant on the second floor on the edges of Hiroo. It is small and beautiful, the decor is sparse held in various grey tones. It shows his aesthetics which also is reflected in his food. I have eaten there some of the most beautiful dishes in my life. The plating but also the colours are simply mind-blowing.
One of his dishes, which he calls simply "GREY 2019" is hard to beat in complexity and taste. It is sanma (Pacific... More

9 / 10
on 12 Apr 2019

Modern, creativ, extraordinary. Loved every bite:-)

Recommended in Tokyo

Address

Japan, 〒150-0012 Tōkyō-to, Shibuya-ku, Hiroo, 5 Chome−1−32 ST広尾2F

Hours

Open hours

Phone

+81 3-6447-7480

Website

http://restaurant-ode.com/

Tabelog

https://tabelog.com/en/tokyo/A1303/A130302/13213368/