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Foodle Reviews

10 / 10
on 11 Dec 2024

Always good, always fun.

on 23 Sep 2024

Sushi Saito, Roppongi 1, Mid April 2024. Pinnacle.
鮨さいとう、4月中旬。頂点。



#sushisaito #travel #tokyo #sushi

8 / 10
on 03 Jun 2024

Saito late seating is usually party time.

on 18 Apr 2024

📍Sushi Saito Azabudai📍 鮨 さいとう 麻布台

on 10 Mar 2024

[한/日/EN] 2023.11 #鮨さいとう (#SushiSaito/스시 사이토) (【旧店名】鮨かねさか 赤坂店)

六本木にある江戸前鮨「鮨さいとう」
"Sushi Saito", an Edomae-sushi restaurant in Roppongi.
롯폰기에 있는 에도마에스시 전문점 “스시사이토”

おつまみが6品にマイルドに赤酢が効いたシャリを使った握りが14貫味わえるおまかせコース。最近ではおつまみに煮ヤリイカ、白子ポン酢、ノドグロ焼きなどが出てきたり、握りでは鰤、小肌、大トロ、車海老などが楽しめるとの事。大将齋藤氏は煮る、蒸す、炙る、漬けと行ったシンプルな技法を使い、丁寧で繊細な味わいをお客様に提供している。
予算:昼¥10,000〜夜¥20,000〜
予約:SHOKUOKU... More

9 / 10
on 12 Jan 2024

First Saito Lunch of 2024. The Master in good form.

on 05 Jan 2024

[한/日/EN] 2023.09 #鮨さいとう (#SushiSaito/스시 사이토) (【旧店名】鮨かねさか 赤坂店)

六本木にある江戸前鮨「鮨さいとう」
“Sushi Saito”, an Edomae-style sushi restaurant in Roppongi
롯폰기에 있는 에도마에스시 전문점 “스시사이토”

江戸前鮨を中心としたコースに使われる魚介類は大将斉藤氏が毎朝市場で仕入れ、シャリには大きめの粒がある古米を使用し、赤酢と塩を混ぜてバランスを取り、素材にあわせて温度コントロールをしている。最近のつまみには蛍烏賊炙り、鰹のたたき、子持ち槍烏賊、握り鮨には大とろ、車海老、鯵、小肌や太巻きも楽しめる。
予算:昼¥15,000〜夜¥30,000〜
予約:SHOKUOKU... More

on 01 Dec 2023

Terrific meal in great company at Sushi Saito!

on 12 Oct 2023

2023.07 #鮨さいとう (#SushiSaito/스시 사이토) (【旧店名】鮨かねさか 赤坂店)

#omakasegurume

溜池山王駅から徒歩5分にある江戸前鮨「鮨さいとう」
“Sushi Saito”, an Edomae Sushi restaurant a 5-minute walk from Tameike-Sanno Station.
다메이케-산노 역에서 도보 5분 거리에 위치한 에도마에 스시 전문점 “스시 사이토”

大将齋藤氏が腕を振るう、握りを中心としたおまかせコースはおつまみから始まり、マイルドに赤酢が効いたシャリを使った握りが味わえる。最近では毛蟹、蒸し鮑、煮だこなどのおつまみから始まり、鯵、中トロ、白海老などの握りが楽しめ、「いつも大将の優しさや、楽しい会話をしながら楽しめるお店」とお客様からも人気が高い。
予算:昼¥10,000〜夜¥20,000〜
予約:SHOKUOKU... More

9 / 10
on 27 Sep 2023

Another meal, almost the same menu as a few days before. Some stunning nigiri, overall the Master in good form and the entire counter in good spirit.

9 / 10
on 30 May 2023

Directly from the airplane to the master. A great way to come back to Tokyo.

10 / 10
Top list
on 17 Mar 2023

Kashikiri at Saito, and I was able to invite a few friends along. It's been more than 3 years since I was last able to come to Sushi Saito in Tokyo, and I'm so happy to be back.

Amazing quality as always. And I brought along a magnum of Champagne... so we ended up with 3 magnums for 10 people at lunch!

Full account of lunch is here: https://www.diarygrowingboy.com/2023/03/everything-everywhere-all-in-my-tummy_17.html

8 / 10
on 17 Mar 2023

貸切 with friends from HKK. The Master in great form.

on 17 Feb 2023

鮨さいと Sushi Saito
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
It's been a while to visit Saito-san, and the experience was good as always. The shari with its slightly restrained akazu from Yokoi was delicious and whilst I thought the kohada marinate was a bit on the stronger side, the tuna neta is top notch as always. Great service and Saito-san always has this welcoming vibe... his cost performance is probably the highest of all sushi places.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理... More

9 / 10
on 25 Nov 2022

The master at work. Staring with his otsumami he produces great food. First course was cured ikura. Hardly anybody serves you the perfect combination of popping ikura with a highly acidic sauce which matches perfectly the ikura. At Saito this is expected and will will be routinely served. Followed up by a wonderful dish of crab meat, shirako and an excellent kue (longtooth grouper). In between some succulent ankimo, but probably the highlight this time was the an anago. Spongy, but crispy, served... More

9 / 10
on 29 Oct 2022

Saito san in top form
First time shirako in the season.

9 / 10
on 28 Apr 2022

Dinner at Saito is always a treat. The otsumami are fantastic, every changing with seasonal products. The neta, cut just before the nigiri part starts, are sublime. My all-time favorites are the kohada (コハダ, Gizzard Shad) and the aji (あじ, Horse Mackerel). Of course the various tuna cuts are delicious as well, but these two beat, for me, any o-toro. From the otsumami, the squid in a brown ginger sauce was outstanding and surprisingly a great pairing with the Selosse we drank at the time.... More

on 01 Feb 2022

First sushi of the year of the tiger.

9 / 10
on 30 Jun 2021

こちらのしゃり、とても好きです。

A strong, straight gaze comes through the curtain.The gaze of a craftsman.

When the TAISHO enters, the atmosphere changes drastically dramatically.
I like this atmosphere.
It spurs me on to expect more and more.

Snacks

Torigai
The sourness of the kabosu and the unique flavor of the mussel are sublimated into a fresh flavor in the mouth.

Octopus, Abalone
The best octopus is said to be from Kanagawa or Akashi.
Today's octopus was... More

10 / 10
on 29 Jun 2021

Return to the Master.
For me, Saito-san’s nigiri are the best combination of shari and neta. His ostumami are always perfectly cooked, very seasonal and full of flavors.
I have been coming more and more frequently and now decided to up this even more. I will not regret it.

on 10 Mar 2021

Sushi Saito, February. Excellent visit. I generally don’t take nigiri pictures, but that uni deserved it.

on 07 Mar 2021

Fatty tuna
中トロ

下田産の鮪。この季節、生の近海物の本鮪は豊洲でも少なく、日によっては一本もないこともあるそう。

そんな中、この時期の鮪とは思えないくらいに脂が乗って力強い。

2021年2月

Sushi Saito | Roppongi Itchome, Tokyo
六本木一丁目「鮨 さいとう」

#sushisaito #tokyoeats #tokyosushi #sushi #chutoro #fattytuna #鮨さいとう... More

on 18 May 2020

Kinmedai | Kuromutsu | Kohada | Akami Tsuke | Chutoro | Otoro | Ika | Kurumaebi | Aji | Murasaki Uni | Anago | Futomaki | Tamago 🥚🍣
_
Sushi Saito (鮨さいとう), Tokyo (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_sushisaito
_
#鮨さいとう #visittokyo #sushisaito

9 / 10
on 30 Mar 2020

Another wonderful meal at Saito. Simply perfect. No wishes left.

on 26 Dec 2019

(Swipe for more pics) Some of the ecstatic moments Saito san had with this truly amazing panettone from @thisisfromroy , Saito san himself and everyone had a slice and the consensus was “oishii!” . The texture was lighter than most and not dense, but the flavor was rich and not cloying. Even the chocolate chips they used seemed to be better than most places. Not that I have had a lot of panettone but just by tasting, I think it was exceptional. They actually have a collaboration with... More

10 / 10
Top list
on 15 Mar 2019

Stunning meal my first time sitting in front of Saito-san, after dining at his Hong Kong outpost several times. So many fireworks, many emotional dishes.

Full account of the meal is here: https://www.diarygrowingboy.com/2019/03/tokyo-hop-march-2019-saito-with-saito.html

10 / 10
on 15 Mar 2019

Another stunning success of Saito-san. The calibration of the nigiri components are just unparalleled.

10 / 10
Top list
on 01 Aug 2018

The undisputed master of Edo-mae sushi

10 / 10
Top list
on 22 Jan 2018

Very thankful that master sushi Chef Saito squeezed my son and me in.

Simple perfection.

3rd visit

on 01 Dec 2017

Tamago finale ?
_
Sushi Saito (鮨 さいとう), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_sushisaito

10 / 10
Top list
on 14 Oct 2016

First time pilgrimage to the Master

Recommended in Tokyo

Address

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5, ARK Hills South Tower, 1F

Hours

Open hours

Phone

+81 50-5263-6863

Tabelog

https://tabelog.com/en/tokyo/A1308/A130802/13015251/