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Foodle Reviews

9 / 10
on 25 Nov 2022

The master at work. Staring with his otsumami he produces great food. First course was cured ikura. Hardly anybody serves you the perfect combination of popping ikura with a highly acidic sauce which matches perfectly the ikura. At Saito this is expected and will will be routinely served. Followed up by a wonderful dish of crab meat, shirako and an excellent kue (longtooth grouper). In between some succulent ankimo, but probably the highlight this time was the an anago. Spongy, but crispy, served... More

9 / 10
on 28 Apr 2022

Dinner at Saito is always a treat. The otsumami are fantastic, every changing with seasonal products. The neta, cut just before the nigiri part starts, are sublime. My all-time favorites are the kohada (コハダ, Gizzard Shad) and the aji (あじ, Horse Mackerel). Of course the various tuna cuts are delicious as well, but these two beat, for me, any o-toro. From the otsumami, the squid in a brown ginger sauce was outstanding and surprisingly a great pairing with the Selosse we drank at the time.... More

on 01 Feb 2022

First sushi of the year of the tiger.

9 / 10
on 30 Jun 2021


A strong, straight gaze comes through the curtain.The gaze of a craftsman.

When the TAISHO enters, the atmosphere changes drastically dramatically.
I like this atmosphere.
It spurs me on to expect more and more.


The sourness of the kabosu and the unique flavor of the mussel are sublimated into a fresh flavor in the mouth.

Octopus, Abalone
The best octopus is said to be from Kanagawa or Akashi.
Today's octopus was... More

10 / 10
on 29 Jun 2021

Return to the Master.
For me, Saito-san’s nigiri are the best combination of shari and neta. His ostumami are always perfectly cooked, very seasonal and full of flavors.
I have been coming more and more frequently and now decided to up this even more. I will not regret it.

on 10 Mar 2021

Sushi Saito, February. Excellent visit. I generally don’t take nigiri pictures, but that uni deserved it.

on 07 Mar 2021

Fatty tuna




Sushi Saito | Roppongi Itchome, Tokyo
六本木一丁目「鮨 さいとう」

#sushisaito #tokyoeats #tokyosushi #sushi #chutoro #fattytuna #鮨さいとう... More

on 18 May 2020

Kinmedai | Kuromutsu | Kohada | Akami Tsuke | Chutoro | Otoro | Ika | Kurumaebi | Aji | Murasaki Uni | Anago | Futomaki | Tamago 🥚🍣
Sushi Saito (鮨さいとう), Tokyo (May 2019)
#鮨さいとう #visittokyo #sushisaito

9 / 10
on 30 Mar 2020

Another wonderful meal at Saito. Simply perfect. No wishes left.

on 26 Dec 2019

(Swipe for more pics) Some of the ecstatic moments Saito san had with this truly amazing panettone from @thisisfromroy , Saito san himself and everyone had a slice and the consensus was “oishii!” . The texture was lighter than most and not dense, but the flavor was rich and not cloying. Even the chocolate chips they used seemed to be better than most places. Not that I have had a lot of panettone but just by tasting, I think it was exceptional. They actually have a collaboration with... More

10 / 10
on 15 Mar 2019

Stunning meal my first time sitting in front of Saito-san, after dining at his Hong Kong outpost several times. So many fireworks, many emotional dishes.

Full account of the meal is here: https://www.diarygrowingboy.com/2019/03/tokyo-hop-march-2019-saito-with-saito.html

10 / 10
on 15 Mar 2019

Another stunning success of Saito-san. The calibration of the nigiri components are just unparalleled.

10 / 10
Top list
on 01 Aug 2018

The undisputed master of Edo-mae sushi

10 / 10
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on 22 Jan 2018

Very thankful that master sushi Chef Saito squeezed my son and me in.

Simple perfection.

3rd visit

on 01 Dec 2017

Tamago finale ?
Sushi Saito (鮨 さいとう), Tokyo (April 2017)

10 / 10
Top list
on 14 Oct 2016

First time pilgrimage to the Master

Recommended in Tokyo


Japan, 〒106-0032 Tōkyō-to, Minato City, Roppongi, 1-chōme−4−5 アークヒルズサウスタワー 1F


Open hours


+81 3-3589-4412