Vincent Fox

Tominokoji Yamagishi
2022.10 dinner
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焚き富田林の海老芋
Stewed Tondabayashi ebi-imo
明石鯛・直前〆30分寝かせ
長崎県産剣先烏賊・3日寝かせ
千葉県産カマスの焼き霜
Akashi-tai, Nagasaki kensaki-ika, Chiba kamasu
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy. Opened in 2015, this intimate venue is housed in a 130-year-old building. It harmoniously blends Japanese traditions with innovative culinary surprises, all meticulously designed to deepen one’s appreciation for Japan’s rich cultural heritage. The fall menu features the matsutake mushroom which is incorporated in most of the dishes. It is almost like in matsutake heaven.
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#vinfox_yamagishi #富小路やま岸 #やま岸 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Tominokoji Yamagishi
2022.10 dinner
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松茸の飯蒸し・百合根
Steamed rice with matsutake mushroom and lily root
湯引き鱧の水出し白味噌仕立て
兵庫県淡路島仮屋産・湯葉・千切り茗荷
Lightly boiled ham with cold-brewed white miso soup
Hamo from Kariya, Awaji Island, Hyogo Prefecture, yuba, shredded myoga
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy. Opened in 2015, this intimate venue is housed in a 130-year-old building. It harmoniously blends Japanese traditions with innovative culinary surprises, all meticulously designed to deepen one’s appreciation for Japan’s rich cultural heritage. The fall menu features the matsutake mushroom which is incorporated in most of the dishes. It is almost like in matsutake heaven.
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#vinfox_yamagishi #富小路やま岸 #やま岸 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Gion Owatari
2022.11 lunch
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自家製わらび餅
抹茶
お茶菓子
Homade warabimochi
Motcha
Tea sweet
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
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#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Gion Owatari
2022.11 lunch
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蟹の足のしゃぶしゃぶ・蕪餡掛け・針柚子
Crab leg shabushabu, turnip starchy sauce, yuzu peel strips
蕪の風呂吹き・柚子味噌
Turnip furofuki, yuzu miso
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
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#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Gion Owatari
2022.11 lunch
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淡路島産鱧と松茸の土瓶蒸し
Awaji Island hamo and matsutake mushroom dobinmushi
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
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#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Gion Owatari
2022.11 lunch
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炙りカマスの飯蒸し・大徳寺納豆
Grilled kamasu imushi, Daitokuji natto

明石産真魚鰹の幽庵焼き・白ごはんソース
Grilled Akashi managatsuo yuanyaki, white rice sauce
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
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#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
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Chef Noguchi Daisuke
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
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#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
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近江牛のしゃぶしゃぶ・蕪
山椒醤油
Omi beef shabushabu, turnip
Sansho soy sauce
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
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#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
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まるなか水産のブランド間人蟹『とら蟹』
The special Taizagani「Torakani」from Marunaka Suisan
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
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#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ajiman
2023.11 dinner
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ヒレ酒
Hire sake
柿とメロン
Persimmon and melon
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「Ajiman (味満ん)」is renowned as one of Tokyo’s premier fugu specialty restaurants, a beloved establishment that has been family-run for generations. Formerly honored with two Michelin stars, Ajiman has since transitioned to an exclusive venue. For those seeking the ultimate fugu experience, this is the place to go. It’s my top choice for indulging in this exquisite and daring delicacy, especially during the winter season.
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#vinfox_ajiman #味満ん #fugu #河豚 #ふぐ料理 #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #紹介制 #michelinguide #michelintwostars #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less