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Restaurants

acá

Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashimuromachi, 2-chōme−1−1 三井二号館 1F

Ajiman (味満ん)

Japan, 〒106-0032 Tōkyō-to, Minato-ku, Roppongi, 3 Chome−8−8 六本木WOOビル 1F

Kyotenjin Noguchi (京天神 野口)

Japan, 〒602-8368 Kyōto-fu, Kyōto-shi, Kamigyō-ku, Kitamachi (Tenjinmichi), 天神道上ノ下立売上る北町573−11

Gion Owatari

570-264 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan

Tominokoji Yamagishi

560 Honeyanochō, Nakagyo Ward, Kyoto, 604-8064, Japan

Yamaguchi (やまぐち)

570-185 Gionmachi Minamigawa, Higashiyama-ku, Kyōto-shi, Kyōto-fu 605-0074, Japan

César

333 Hudson St, New York, NY 10013, USA

Hoshino (新ばし 星野)

5-chōme-31-3 Shinbashi, Minato City, Tokyo 105-0004, Japan

Sushi Sho Yotsuya

Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 1-chōme−11 陽臨堂ビル 1F

Higashiazabu Amamoto

1-chōme-7-9 Higashiazabu, Minato City, Tokyo 106-0044, Japan

Ilis

150 Green St, Brooklyn, NY 11222, USA

Tominokoji Yamagishi
2022.10 dinner
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焚き富田林の海老芋
Stewed Tondabayashi ebi-imo
明石鯛・直前〆30分寝かせ
長崎県産剣先烏賊・3日寝かせ
千葉県産カマスの焼き霜
Akashi-tai, Nagasaki kensaki-ika, Chiba kamasu
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that... More

Tominokoji Yamagishi
2022.10 dinner
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松茸の飯蒸し・百合根
Steamed rice with matsutake mushroom and lily root
湯引き鱧の水出し白味噌仕立て
兵庫県淡路島仮屋産・湯葉・千切り茗荷
Lightly boiled ham with cold-brewed white miso soup
Hamo from Kariya, Awaji Island, Hyogo Prefecture, yuba, shredded myoga
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「Tominokoji... More

Gion Owatari
2022.11 lunch
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自家製わらび餅
抹茶
お茶菓子
Homade warabimochi
Motcha
Tea sweet
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally.... More

Gion Owatari
2022.11 lunch
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蟹の足のしゃぶしゃぶ・蕪餡掛け・針柚子
Crab leg shabushabu, turnip starchy sauce, yuzu peel strips
蕪の風呂吹き・柚子味噌
Turnip furofuki, yuzu miso
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人)... More

Gion Owatari
2022.11 lunch
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淡路島産鱧と松茸の土瓶蒸し
Awaji Island hamo and matsutake mushroom dobinmushi
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically... More

Gion Owatari
2022.11 lunch
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炙りカマスの飯蒸し・大徳寺納豆
Grilled kamasu imushi, Daitokuji natto

明石産真魚鰹の幽庵焼き・白ごはんソース
Grilled Akashi managatsuo yuanyaki, white rice sauce
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District.... More

Kyotenji Noguchi
2022.11 dinner
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Chef Noguchi Daisuke
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different... More

Kyotenji Noguchi
2022.11 dinner
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近江牛のしゃぶしゃぶ・蕪
山椒醤油
Omi beef shabushabu, turnip
Sansho soy sauce
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant... More

Kyotenji Noguchi
2022.11 dinner
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まるなか水産のブランド間人蟹『とら蟹』
The special Taizagani「Torakani」from Marunaka Suisan
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their... More

Ajiman
2023.11 dinner
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ヒレ酒
Hire sake
柿とメロン
Persimmon and melon
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「Ajiman (味満ん)」is renowned as one of Tokyo’s premier fugu specialty restaurants, a beloved establishment that has been family-run for generations. Formerly honored with two Michelin stars, Ajiman has since transitioned to an exclusive venue. For those... More