Vincent Fox

Gion Owatari
2022.11 lunch
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淡路島産鱧と松茸の土瓶蒸し
Awaji Island hamo and matsutake mushroom dobinmushi
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
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#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Gion Owatari
2022.11 lunch
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炙りカマスの飯蒸し・大徳寺納豆
Grilled kamasu imushi, Daitokuji natto

明石産真魚鰹の幽庵焼き・白ごはんソース
Grilled Akashi managatsuo yuanyaki, white rice sauce
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
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#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
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Chef Noguchi Daisuke
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
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#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

l’abeille X Sugalabo
2023.12 dinner
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TERRINE CHOCOLAT AU VIEUX VINAIGRE BALSAMIQUE

Produced using 2 varieties of bean-to-bar chocolate. An exquisite balance of bitter and milky notes is created by blending the floral aroma of Peruvian cocoa with the berry-like acidity and aroma of Madagascan cocoa. This is then mixed with 12-year aged Balsamic vinegar for a richly acidic, full-bodied flavour. Best removed from the refrigerator a hour before serving and consumed at room temperature so that it melts in the mouth, allowing you to savour the smoothness of the ganache and the rich cocoa aroma that gently fills the air.
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Glad to attend the New Year Eve special collaboration dinner between「l’abeille」and「Sugalabo」. An unforgettable night with amazing food from chef Yosuke Suga and chef Mitsunobu Nagae who share the same Joël Robuchon heritage.
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@labeille.nyc #vinfox_labeille #vinfox_sugalabo #sugalabo #labeille #japanesefrench #frenchfood #frenchcuisine #japanesefoodlover #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
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近江牛のしゃぶしゃぶ・蕪
山椒醤油
Omi beef shabushabu, turnip
Sansho soy sauce
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
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#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

l’abeille X Sugalabo
2023.12 dinner
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Crabe Matsubagani et Oursin d’Hokkaido A
Risotto of Tottori Snow Crab and Hokkaido Sea Urchin, White Truffle
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Glad to attend the New Year Eve special collaboration dinner between「l’abeille」and「Sugalabo」. An unforgettable night with amazing food from chef Yosuke Suga and chef Mitsunobu Nagae who share the same Joël Robuchon heritage.
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@labeille.nyc #vinfox_labeille #vinfox_sugalabo #sugalabo #labeille #japanesefrench #frenchfood #frenchcuisine #japanesefoodlover #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
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まるなか水産のブランド間人蟹『とら蟹』
The special Taizagani「Torakani」from Marunaka Suisan
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
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#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

l’abeille X Sugalabo
2023.12 dinner
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Laitance de Morue Shirako
Crispy Shirako, Housemade Tartar Sauce, Parsley Puree, Fresh Herb Salad
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Glad to attend the New Year Eve special collaboration dinner between「l’abeille」and「Sugalabo」. An unforgettable night with amazing food from chef Yosuke Suga and chef Mitsunobu Nagae who share the same Joël Robuchon heritage.
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@labeille.nyc #vinfox_labeille #vinfox_sugalabo #sugalabo #labeille #japanesefrench #frenchfood #frenchcuisine #japanesefoodlover #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ajiman
2023.11 dinner
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ヒレ酒
Hire sake
柿とメロン
Persimmon and melon
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「Ajiman (味満ん)」is renowned as one of Tokyo’s premier fugu specialty restaurants, a beloved establishment that has been family-run for generations. Formerly honored with two Michelin stars, Ajiman has since transitioned to an exclusive venue. For those seeking the ultimate fugu experience, this is the place to go. It’s my top choice for indulging in this exquisite and daring delicacy, especially during the winter season.
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#vinfox_ajiman #味満ん #fugu #河豚 #ふぐ料理 #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #紹介制 #michelinguide #michelintwostars #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

aca 1°
2023.11 dinner
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このシェリーは、「ベネンシア」という器具で注ぎます。
This sherry is poured with “benencia”.
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Relocated from Kyoto in 2020,「aca 1°」is a super popular Spanish restaurant nestled at Nihonbashi, offering an authentic taste of Spain amidst the bustling Tokyo cityscape. With its warm and inviting atmosphere, chef Tetsuo Azuma (東 鉄雄) brings a slice of Spanish charm to Tokyo, featuring a menu that showcases seasonal Japanese ingredients through Spanish cooking. Without a doubt, it’s the best Spanish restaurant in Tokyo. Can’t wait to be back next time!
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@aca_kyoto_tokyo #vinfox_aca #aca #アカ #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #spanishfood #spanishcuisine #スペイン料理 #michelinguide #michelinonestar #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less