Overview
Restaurant Views: 1,667
Awards
- Tabelog
- 2024 Silver
- Gault & Millau
- 3 Torques, 2018
- Gault & Millau Public Mark
- 16 / 20
Ratings from the web
- Tabelog
- 4.43
Chef
Keita Katsumata
Cuisine
Sushi
Foodle Reviews
Sushi Sho Yotsuya
2024.02 Dinner
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ストロベリーアイスクリーム
Strawberry ice cream
しじみ出汁
Clam juice
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Since I cannot post about food at「Sushi Sho NY」, I couldn’t resist sharing a throwback to my unforgettable meal at the original「Sushi Sho (すし匠)」at Yotsuya in February! Led by the incredibly talented young chef Katsumata Keita (勝又啓太), this spot holds a special place in the world of sushi. Trained under the master chef Nakazawa for... More
Sushi Sho Yotsuya
2024.02 Dinner
.
.
.
ストロベリーアイスクリーム
Strawberry ice cream
しじみ出汁
Clam juice
.
.
.
Since I cannot post about food at「Sushi Sho NY」, I couldn’t resist sharing a throwback to my unforgettable meal at the original「Sushi Sho (すし匠)」at Yotsuya in February! Led by the incredibly talented young chef Katsumata Keita (勝又啓太), this spot holds a special place in the world of sushi. Trained under the master chef Nakazawa for years, Chef Keita has truly honed his craft, staying true to the Sho style while continuously perfecting his skills. Since taking the reins in 2016, he‘s carved out his own path, earning a reputation as one of the brightest rising stars among the younger generation of sushi chefs.
Previous posts #vinfox_sushisho
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@sushisho_yotsuya #vinfox_sushisho #sushisho #すし匠 #sushishoyotsuya #勝又啓太 #中澤圭二 #sushi #寿司 #江戸前鮨 #sushiporn #sushigeeks #sushilover #omakase #japanesefood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less
Sushi Sho Yotsuya
2024.02 Dinner
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.
えぼ鯛昆布〆
Ebodai konbujime
鰆の炙り
Torched sawara
.
.
.
Since I cannot post about food at「Sushi Sho NY」, I couldn’t resist sharing a throwback to my unforgettable meal at the original「Sushi Sho (すし匠)」at Yotsuya in February! Led by the incredibly talented young chef Katsumata Keita (勝又啓太), this spot holds a special place in the world of sushi. Trained under the master chef Nakazawa for years, Chef Keita has truly... More
Sushi Sho Yotsuya
2024.02 Dinner
.
.
.
えぼ鯛昆布〆
Ebodai konbujime
鰆の炙り
Torched sawara
.
.
.
Since I cannot post about food at「Sushi Sho NY」, I couldn’t resist sharing a throwback to my unforgettable meal at the original「Sushi Sho (すし匠)」at Yotsuya in February! Led by the incredibly talented young chef Katsumata Keita (勝又啓太), this spot holds a special place in the world of sushi. Trained under the master chef Nakazawa for years, Chef Keita has truly honed his craft, staying true to the Sho style while continuously perfecting his skills. Since taking the reins in 2016, he‘s carved out his own path, earning a reputation as one of the brightest rising stars among the younger generation of sushi chefs.
Previous posts #vinfox_sushisho
.
.
.
@sushisho_yotsuya #vinfox_sushisho #sushisho #すし匠 #sushishoyotsuya #勝又啓太 #中澤圭二 #sushi #寿司 #江戸前鮨 #sushiporn #sushigeeks #sushilover #omakase #japanesefood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less
Sushi Sho Yotsuya
2024.02 Dinner
.
.
.
Chef Katsumata Keita
.
.
.
Since I cannot post about food at「Sushi Sho NY」, I couldn’t resist sharing a throwback to my unforgettable meal at the original「Sushi Sho (すし匠)」at Yotsuya in February! Led by the incredibly talented young chef Katsumata Keita (勝又啓太), this spot holds a special place in the world of sushi. Trained under the master chef Nakazawa for years, Chef Keita has truly honed his craft, staying true to the Sho style... More
Sushi Sho Yotsuya
2024.02 Dinner
.
.
.
Chef Katsumata Keita
.
.
.
Since I cannot post about food at「Sushi Sho NY」, I couldn’t resist sharing a throwback to my unforgettable meal at the original「Sushi Sho (すし匠)」at Yotsuya in February! Led by the incredibly talented young chef Katsumata Keita (勝又啓太), this spot holds a special place in the world of sushi. Trained under the master chef Nakazawa for years, Chef Keita has truly honed his craft, staying true to the Sho style while continuously perfecting his skills. Since taking the reins in 2016, he‘s carved out his own path, earning a reputation as one of the brightest rising stars among the younger generation of sushi chefs.
Previous posts #vinfox_sushisho
.
.
.
@sushisho_yotsuya #vinfox_sushisho #sushisho #すし匠 #sushishoyotsuya #勝又啓太 #中澤圭二 #sushi #寿司 #江戸前鮨 #sushiporn #sushigeeks #sushilover #omakase #japanesefood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less
Sushi Sho, Yotsuya
A famous shop which has launched a small sushi empire. Casual feeling and friendly, but don’t let that fool you. The sushi is excellent, and service is surprisingly sharp. A must go, but you’ll need someone to bring you, as it’s constantly packed with long time regulars.
Chef Nakazawa, the legendary sushi master who pioneered things like going fish, using different vinegar seasoning for various fishes and offering otsumami, left for Hawai a few years ago, but his former second in command mans the counter as well as the master did.
This is a casual, high end sushi restaurant wher one can still order a la carte.
Recommended in Tokyo
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Address
Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 1-chōme−11 陽臨堂ビル 1F
Hours
Tuesday: 18:00 - 23:00
Wednesday: 11:30 - 13:30; 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 11:30 - 13:30; 18:00 - 23:00
Saturday: 11:30 - 13:30; 18:00 - 23:00
Sunday: Closed
Phone
+81 3-3351-6387
Tabelog
https://tabelog.com/en/tokyo/A1309/A130902/13000852/