Ajiman (味満ん) Tokyo

Ajiman
2023.11 dinner
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ヒレ酒
Hire sake
柿とメロン
Persimmon and melon
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「Ajiman (味満ん)」is renowned as one of Tokyo’s premier fugu specialty restaurants, a beloved establishment that has been family-run for generations. Formerly honored with two Michelin stars, Ajiman has since transitioned to an exclusive venue. For those seeking the ultimate fugu experience, this is the place to go. It’s my top choice for indulging in this exquisite and daring delicacy, especially during the winter season.
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#vinfox_ajiman #味満ん #fugu #河豚 #ふぐ料理 #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #紹介制 #michelinguide #michelintwostars #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ajiman
2023.11 dinner
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大分豊後水道の天然虎ふぐの刺身
あん肝・ネギ・ポン酢
Wild Tora-fugu sashimi from Oita Bungo Channel
Ankimo sauce, green onion, ponzu sauce
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「Ajiman (味満ん)」is renowned as one of Tokyo’s premier fugu specialty restaurants, a beloved establishment that has been family-run for generations. Formerly honored with two Michelin stars, Ajiman has since transitioned to an exclusive venue. For those seeking the ultimate fugu experience, this is the place to go. It’s my top choice for indulging in this exquisite and daring delicacy, especially during the winter season.
.
.
.
#vinfox_ajiman #味満ん #fugu #河豚 #ふぐ料理 #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #紹介制 #michelinguide #michelintwostars #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

[한/日/EN] 2023.11 #味満ん (Ajiman / 아지맨)

六本木にある紹介制となっている河豚専門店「味満ん」
“Ajiman”, an introduction-only fugu specialty restaurant in Roppongi
소개제로만 운영되는 복어 전문점 “아지맨” - 롯폰기 위치

お店に入り、席に着くと手書き河豚三昧のコースメニューが渡され、定番の「白子酒」や「河豚のひれ酒」からスタートとなっている。お料理では、ふぐ白子焼き、ふぐの唐揚げ、ふぐ塩焼き、鯖味噌煮などが味わえ、締めの雑炊も残しておいたあん肝のタレを入れても最高の味が楽しめるとのこと。
予算：￥80,000〜
予約：完全予約制＆紹介制

★ 「美味しそう」と思ったら"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

When you enter the restaurant and take your seat, you’re presented with the handwritten Fugu sampler course menu, and you start proceedings with the permanent menu items. Dishes include grilled fugu milt, deep-fried fugu, grilled fugu with salt, mackerel cooked in miso, etc. The closing porridge with remaining Ankimo sauce is also said to have the best taste.
Budget: from ¥80,000
Reservations: reservations & introductions only

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

안내에 따라 착석을 하게 되면, 수기로 작성된 복어 샘플러 코스 메뉴판이 제공되며, 상시 제공되는 메뉴인 “복어 이리 사케”와 “복어 지느러미 사케”로 코스를 시작하실 수 있습니다. 요리로는 복어 시라꼬 구이(grilled fugu milt), 복어 튀김, 복어 소금구이, 고등어 된장 조림 등을 맛보실 수 있습니다. 마지막에 남은 아귀 간 소스를 넣어 끓어 먹는 죽도 일품이라고 하니 방문 시 함께 식사해보시길 바랍니다.
예산: 80,000엔부터
예약: 예약제 및 소개제 운영

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 해주시기 바랍니다! (맛없는 곳은 포스팅 안합니다!)

#ふぐ専門店 #フードスタグラム #隠れた名店 #おいしいお店 #六本木ディナー #Blowfish #omakasegurume #instagramfoodie #exploretokyo #wheretoeat #RoppongiDinner #푸디 #도쿄식당 #오마카세 #롯폰기 #일본현지맛집 #복어맛집 Less

味満ん
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When it comes to ふぐ, there are very few 専門店 that plays at the level of this shop. Photos generally don't do fugu justice but aside from the perfect texture and crunch, the ankimo sauce with negi and spicy radish topping is something I could live with eternal top-ups, was the perfect complement side dish. Fried fugu was great, although I like any fried food in general basically... the 雑炊 carried the fugu 'dashi' through and got better as we went on.. I added the ankimo almost as a topping, which was the satisfying finished that I needed from a shime.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #fugu #味満ん #あじまん #ふぐ #kevchefugu TL4.31-B Less

2023.09 #味満ん (Ajiman / 아지맨)

#omakasegurume

東京・六本木にある紹介制ふぐ専門店「味満ん」
“Ajiman”, a blowfish specialty restaurant in Roppongi, Tokyo where customers need a referral to book their reservations.
기존 손님의 소개가 있어야만 예약이 가능할 정도로 인기 있는 복어 요리 전문점, “아지맨” - 도쿄 롯폰기에 위치

高級なレストランみたいな外装や内装ではなく、昭和を思い出させてくれるレトロなお店。ふぐがメインのコースメニューと単品注文が可能。日本中からお客さんを引き寄せるほどの人気店で、白子焼き、河豚の塩焼き、河豚の唐揚げ、てっちり、白子入り雑炊などが味わえる。料理以外にも白子酒や、河豚のひれ酒などといったお酒にもふぐが含まれているというこだわり。
予算：￥60,000〜
予約：完全予約制＆紹介制

The interior of this restaurant brings forth a reminiscent feeling of Japan’s Showa era. While blowfish dishes are the main course, you can also order other options à la carte. Guests are drawn by delicious dishes like grilled milt, salted grilled blowfish, blowfish karaage, Tecchiri (boiled blowfish) and milt rice gruel among others. You also get the chance to enjoy unique and delicious blowfish crafted drinks, like Shirako (blowfish milt) or Hire (blowfish fin) sake.
Budget: ￥60,000〜
Reservations: Dining is reservation only. Referral needed for first time customers.

해당 가게는 고급 레스토랑 같은 외관이나 인테리어는 갖추고 있지 않지만 70~80년대를 떠올리게 하는 레트로한 분위기를 느낄 수 있는 곳입니다. 이곳을 방문하신다면 복어를 메인으로 한 코스 메뉴 및 단품 메뉴를 주문하실 수 있습니다.그중에서도 코스는 폰즈와 마를 곁들인 뱅어, 내장 소스를 곁들인 까치복, 도미 알 조림, 복어 정소구이, 복어 소금구이, 복어 튀김, 복지리, 정소를 곁들인 복어 죽, 과일 등의 요리들로 구성되어 큰 인기를 얻고 있습니다.또한 복어요리 외에도 복어 정소나 복어 지느러미를 넣은 사케를 맛보실 수 있어 특별한 경험을 고객들에게 선사하고 있습니다.
예산 : 60,000엔부터~
예약 : 예약제 운영(기존 손님의 소개로만 예약 가능)

#ふぐ専門店 #フードスタグラム #隠れた名店 #おいしいお店 #六本木ディナー #Blowfish #instagramfoodie #exploretokyo #wheretoeat #RoppongiDinner #푸디 #도쿄식당 #오마카세 #롯폰기 #일본현지맛집 Less