Yamagishi Kyoto

Awards

OAD

Japanese Restaurants 2024, 128

All OAD Japanese in Kyoto All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Kyoto All Tabelog in Japan All Tabelog Silver in Kyoto All Tabelog Silver in Japan

Restaurant Ranking

Restaurant Ranking 2023, #1621

All Restaurant Ranking in Kyoto All Restaurant Ranking in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Kyoto All Gault & Millau in Japan All Gault & Millau 3 Torques in Kyoto All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

16.5 / 20

Ratings from the web

Tabelog

4.52

Chef

Takahiro Yamagishi

Cuisine

Japanese Cuisine, Kaiseki

• 2024
• 2023
• 2022
• 2021
• 2020

Dinner at Azabudai

on 02 Mar 2024

by Patek Nautilus

👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
麻布台ヒルズ富小路やま岸
Azabudaihills Tominokojiyamagishi

2月5日に OPEN された『麻布台ヒルズ富小路やま岸』さんに伺いました。
毎週月曜日と火曜日は、京都から山岸大将が来て営業されてます。それ以外の曜日は、お弟子さんでもある、やま岸総料理長の平居さんが担当されるそうです。
店内は凛とした雰囲気の5席ないし6席のカウンター席のみです。
料理もさることながら、器にも相当な拘りを持たれてるので目の保養にもなりました。

また是非伺いたいと思います。
ご馳走様でした。

#麻布台ヒルズ富小路やま岸... More

👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
麻布台ヒルズ富小路やま岸
Azabudaihills Tominokojiyamagishi

2月5日に OPEN された『麻布台ヒルズ富小路やま岸』さんに伺いました。
毎週月曜日と火曜日は、京都から山岸大将が来て営業されてます。それ以外の曜日は、お弟子さんでもある、やま岸総料理長の平居さんが担当されるそうです。
店内は凛とした雰囲気の5席ないし6席のカウンター席のみです。
料理もさることながら、器にも相当な拘りを持たれてるので目の保養にもなりました。

また是非伺いたいと思います。
ご馳走様でした。

#麻布台ヒルズ富小路やま岸
#麻布台ヒルズやま岸
#富小路やま岸
#やま岸
#tominokojiyamagishi
#patek_kyoto
#食べログ
#食べログアワード
#予約困難
#予約困難店
#うに #雲丹
#uni #seaurchin
#ミシュラン
#michelin
#米其林
#米芝蓮
#미슐랭 Less

Dinner at 妙高高原

on 11 Jan 2024

by Naoki Hoshi

📍Yamagishi📍やまぎし

Thank you @xperhapsy for the beautiful find and @abieltan for the champagne!

Dinner at Tominokoji Yamagishi

on 19 Mar 2023

by Andras Jokuti

Picture No1 was the main attraction: a sea urchin hand roll at the kaiseki style Tominokoji Yamagishi in Kyoto. Very nice omakase meal. (Tabelog silver)

#tominokojiyamagishi #tabelogsilver #yamagishi #uni #seaurchin #temakisushi #sushi #unitemakisushi #fugu #shirako #koyotfood #kyotofoodguide #onmyplate #luxury #[instagram]🐙 #kaiseki... More

Picture No1 was the main attraction: a sea urchin hand roll at the kaiseki style Tominokoji Yamagishi in Kyoto. Very nice omakase meal. (Tabelog silver)

#tominokojiyamagishi #tabelogsilver #yamagishi #uni #seaurchin #temakisushi #sushi #unitemakisushi #fugu #shirako #koyotfood #kyotofoodguide #onmyplate #luxury #[instagram]🐙 #kaiseki #kaisekikyoto Less

8 / 10

Dinner at Yamagishi

on 10 Sep 2022

by Gerhard Huber

Yamagishi - one of great Kaiseki restaurants in Kyoto.
This time without his famous uni maki, but with a dish of rice, loads of uni and eggplant, very delicious.
His matsutake was found the same day in the morning and had a wonderful fragrant. He used it twice, once with the shiroamadai and the hamo. The shiroamadai was on a bed of Shungiku (spring chrysanthemum) which a slight bitterness to the dish.
The outstanding dish of the evening was the late summer Ayu in shiro miso with a ginkgo mochi.... More

Yamagishi - one of great Kaiseki restaurants in Kyoto.
This time without his famous uni maki, but with a dish of rice, loads of uni and eggplant, very delicious.
His matsutake was found the same day in the morning and had a wonderful fragrant. He used it twice, once with the shiroamadai and the hamo. The shiroamadai was on a bed of Shungiku (spring chrysanthemum) which a slight bitterness to the dish.
The outstanding dish of the evening was the late summer Ayu in shiro miso with a ginkgo mochi. A excellent pairing od flavors.
Less

Dinner at 富小路やま岸

on 28 Dec 2021

by Justin Hurst

Some highlights from a very special collaboration dinner. Two of Kyoto’s most notable chefs, Yamagishi and Yamaguchi, (of their respectively named restaurants) paired up for a mashup of Kyoto’s top ingredients (and a few imports) combining Japanese and western techniques and flavors. Extravagant and luxurious - kuroge wagyu, snow crabs, fugu, uni, shirako, truffle, and caviar. The crab grilled inside the yuzu was a favorite.

Thank you to @youchindayon !

(Repost, fixed the 9/10 photos)... More

Some highlights from a very special collaboration dinner. Two of Kyoto’s most notable chefs, Yamagishi and Yamaguchi, (of their respectively named restaurants) paired up for a mashup of Kyoto’s top ingredients (and a few imports) combining Japanese and western techniques and flavors. Extravagant and luxurious - kuroge wagyu, snow crabs, fugu, uni, shirako, truffle, and caviar. The crab grilled inside the yuzu was a favorite.

Thank you to @youchindayon !

(Repost, fixed the 9/10 photos) Less

Dinner at Yamagishi (富小路 やま岸)

on 16 Oct 2020

by Gerhard Huber

9 / 10

Dinner at Yamagishi

on 22 Mar 2020

by Gerhard Huber

Chef Takahiro Yamagishi opened up this place in 2015 and reached legend status in a very shot time. Now it is notoriously difficult to book but it is worth the effort.
His food is light, full of surprises, of great flavour and executed perfectly. The ingredients are well sourced and of high quality. One of the benchmarks of any Kaiseki meals is the soup. Yamagishi-san’s dashi is clear and light with an intense fragrance. The rice at the end of the meal comes in three variations and rounds off... More

Chef Takahiro Yamagishi opened up this place in 2015 and reached legend status in a very shot time. Now it is notoriously difficult to book but it is worth the effort.
His food is light, full of surprises, of great flavour and executed perfectly. The ingredients are well sourced and of high quality. One of the benchmarks of any Kaiseki meals is the soup. Yamagishi-san’s dashi is clear and light with an intense fragrance. The rice at the end of the meal comes in three variations and rounds off a fantastic meal. Less