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Overview

Average rating from 2 meals 8.5 / 10
Photo Views: 160
Restaurant Views: 2,531
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2 user have this restaurant in their Wish list

Ratings from the web

Tabelog
4.51

Chef

Takahiro Yamagishi

Cuisine

Japanese Cuisine

Foodle Reviews

on 27 Aug 2024

Tominokoji Yamagishi
2022.10 dinner
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松茸の土鍋御飯
なめ茸・明太子・雑魚
Matsutake mushroom donabe rice
Nametake mushrooms, mentaiko, zako

京都產丹波栗の松風
Kyoto Tanba-kuri matsukaze
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy.... More

on 25 Aug 2024

Tominokoji Yamagishi
2022.10 dinner
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焚き富田林の海老芋
Stewed Tondabayashi ebi-imo
明石鯛・直前〆30分寝かせ
長崎県産剣先烏賊・3日寝かせ
千葉県産カマスの焼き霜
Akashi-tai, Nagasaki kensaki-ika, Chiba kamasu
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony,... More

on 22 Aug 2024

Tominokoji Yamagishi
2022.10 dinner
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松茸の飯蒸し・百合根
Steamed rice with matsutake mushroom and lily root
湯引き鱧の水出し白味噌仕立て
兵庫県淡路島仮屋産・湯葉・千切り茗荷
Lightly boiled ham with cold-brewed white miso soup
Hamo from Kariya, Awaji Island, Hyogo Prefecture, yuba, shredded myoga
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro... More

on 02 Mar 2024

👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
麻布台ヒルズ富小路やま岸
Azabudaihills Tominokojiyamagishi

2月5日に OPEN された『麻布台ヒルズ富小路やま岸』さんに伺いました。
毎週月曜日と火曜日は、京都から山岸大将が来て営業されてます。それ以外の曜日は、お弟子さんでもある、やま岸総料理長の平居さんが担当されるそうです。
店内は凛とした雰囲気の5席ないし6席のカウンター席のみです。
料理もさることながら、器にも相当な拘りを持たれてるので目の保養にもなりました。

また是非伺いたいと思います。
ご馳走様でした。

#麻布台ヒルズ富小路やま岸... More

on 11 Jan 2024

📍Yamagishi📍やまぎし

Thank you @xperhapsy for the beautiful find and @abieltan for the champagne!

8 / 10
on 10 Sep 2022

Yamagishi - one of great Kaiseki restaurants in Kyoto.
This time without his famous uni maki, but with a dish of rice, loads of uni and eggplant, very delicious.
His matsutake was found the same day in the morning and had a wonderful fragrant. He used it twice, once with the shiroamadai and the hamo. The shiroamadai was on a bed of Shungiku (spring chrysanthemum) which a slight bitterness to the dish.
The outstanding dish of the evening was the late summer Ayu in shiro miso with a ginkgo mochi.... More

on 28 Dec 2021

Some highlights from a very special collaboration dinner. Two of Kyoto’s most notable chefs, Yamagishi and Yamaguchi, (of their respectively named restaurants) paired up for a mashup of Kyoto’s top ingredients (and a few imports) combining Japanese and western techniques and flavors. Extravagant and luxurious - kuroge wagyu, snow crabs, fugu, uni, shirako, truffle, and caviar. The crab grilled inside the yuzu was a favorite.

Thank you to @youchindayon !

(Repost, fixed the 9/10 photos)... More

9 / 10
on 22 Mar 2020

Chef Takahiro Yamagishi opened up this place in 2015 and reached legend status in a very shot time. Now it is notoriously difficult to book but it is worth the effort.
His food is light, full of surprises, of great flavour and executed perfectly. The ingredients are well sourced and of high quality. One of the benchmarks of any Kaiseki meals is the soup. Yamagishi-san’s dashi is clear and light with an intense fragrance. The rice at the end of the meal comes in three variations and rounds off... More

Recommended in Kyoto

Address

560 Honeyanochō, Nakagyo Ward, Kyoto, 604-8064, Japan

Hours

Open hours

Phone

+81 75-708-7865

Website

http://www.tominokoji-yamagishi.com/

Tabelog

https://tabelog.com/en/kyoto/A2601/A260201/26026316/

Omakase

https://omakase.in/en/r/ym534709