Maeda (前田) Kyoto

Awards

OAD

Japanese Restaurants 2026, 71

All OAD Japanese in Kyoto All OAD Japanese in Japan

Tabelog

2026 Bronze

All Tabelog in Kyoto All Tabelog in Japan All Tabelog Bronze in Kyoto All Tabelog Bronze in Japan

Restaurant Ranking

Restaurant Ranking 2024, #2061, PRO #16.67, USER #15.33

All Restaurant Ranking in Kyoto All Restaurant Ranking in Japan

Gault & Millau

3 Torques, 2019

All Gault & Millau in Kyoto All Gault & Millau in Japan All Gault & Millau 3 Torques in Kyoto All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

15.5 / 20

Ratings from the web

Tabelog

3.88

Chef

Yujiro Maeda

Cuisine

Japanese Cuisine

• 2026
• 2025
• 2023
• 2022
• 2021
• 2020
• 2018

8 / 10

Dinner at Maeda (前田)

on 01 Jun 2026

by 1s how

I visited "Maeda," located about a 5-minute walk from Gion-Shijo Station.This renowned restaurant offers refined seasonal kaiseki cuisine, allowing guests to savor each dish at the elegant counter.It is a representative establishment of Kyoto, attracting food enthusiasts from all over the country who seek the meticulous craftsmanship that brings out the true flavors of the ingredients.♦︎ A special space filled with serene tranquility and attentive service ── The interior features a beautifully... More

I visited "Maeda," located about a 5-minute walk from Gion-Shijo Station.This renowned restaurant offers refined seasonal kaiseki cuisine, allowing guests to savor each dish at the elegant counter.It is a representative establishment of Kyoto, attracting food enthusiasts from all over the country who seek the meticulous craftsmanship that brings out the true flavors of the ingredients.♦︎ A special space filled with serene tranquility and attentive service ── The interior features a beautifully designed counter with only 10 seats, creating a sophisticated and minimalist atmosphere.With photography of the dishes strictly prohibited, guests can deeply focus on the aromas and beauty of the food as it is served.There is a pleasant tension in the air, yet the calm hospitality of the owner allows for a relaxed experience throughout.♦︎ The depth of the dashi and overall impressions ── Every aspect, from preparation to the extraction of the dashi, is crafted with care, delivering a delicate flavor that is quintessentially Kyoto.The dashi with conger eel was particularly outstanding.The harmony between the dashi, which maximizes the natural flavors of the ingredients, and the beautifully arranged seasonal dishes provides a remarkable sense of satisfaction.Each plate evokes genuine emotion, and the entire meal flows perfectly from start to finish, showcasing an exceptional composition.This is a must-visit restaurant in Kyoto where you can casually and deeply appreciate Japan's traditional aesthetics in a tranquil setting.Thank you for reading to the end, from the reviewer "Instagram@_1show." I appreciate all your likes, follows, and saves for the restaurant. Less

9 / 10

Dinner at Maeda (前田)

on 29 May 2026

by Gerhard Huber

10 / 10

Dinner at Maeda (前田)

on 18 Apr 2025

by Gerhard Huber

10 / 10

Dinner at Maeda (前田)

on 23 Sep 2023

by Gerhard Huber

10 / 10

Dinner at Maeda (前田)

on 19 Jan 2022

by Gerhard Huber

NO photo policy.
Great place, always excellent

10 / 10

Dinner at Maeda (前田) (前田)

on 18 Jun 2021

by Gerhard Huber

Another outstanding meal. Today all regulars, so the Chef experimented with some dishes from his beginning as a Chef.

(Still not photo policy)

10 / 10

Dinner at Maeda

on 14 Jan 2021

by Gerhard Huber

No photo policy.

This places will remain one of my top Kaiseki places in Japan. The skill of Maeda San is extraordinary, his flavor profile so prefect that I think he could serve me recycled plastic and make me love it.
Every dish has some added acidity in a very subtle way which changes the flavor without overpowering the core ingredient. It takes a fine calibrated palate to always hit exactly the right amount. He thus creates a very modern taste profile without loosing the tradition of a Kyoto... More

No photo policy.

This places will remain one of my top Kaiseki places in Japan. The skill of Maeda San is extraordinary, his flavor profile so prefect that I think he could serve me recycled plastic and make me love it.
Every dish has some added acidity in a very subtle way which changes the flavor without overpowering the core ingredient. It takes a fine calibrated palate to always hit exactly the right amount. He thus creates a very modern taste profile without loosing the tradition of a Kyoto Kaiseki meal.
Excellent! Less

10 / 10

Dinner at Maeda (前田)

on 27 Nov 2020

by Gerhard Huber

10 / 10

Dinner at Maeda (前田)

on 11 Sep 2020

by Gerhard Huber

No photo policy.

Fourth visit to the truely great restaurant. 14 servings all of them superbly sourced, carefully treated and the flavour component perfectly calibrated. Not one luxurious ingredients (if you disregard abalone) but just sublime craftsmanship.

This young, very humble and kind Chef will become a super star in his chosen profession.

10 / 10

Dinner at Maeda

Top list

on 31 Mar 2020

by Gerhard Huber

Second visit to this little place deep in the Gion district. There is no photo policy but the food of Chef Yujiro Maeda is of so extraordinary quality that one does not need photos to remember.
This menu, as in season, was dominated by mountain vegetable, bamboo and nacho peppers. His grilled fish, succulent with scales to add texture. His dashi of a delicate fragrance, that one wants to ask for more.
Fantastic, a true three star, well done Guide Michelin to elevate this place.

8 / 10

Dinner at 前田 Maeda

on 31 Jul 2018

by Gerhard Huber

Modern Kaseiki using luxury ingredients.

No photo policy