Dinner at Maeda (前田)
at Maeda (前田) on 11 September 2020
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No photo policy.
Fourth visit to the truely great restaurant. 14 servings all of them superbly sourced, carefully treated and the flavour component perfectly calibrated. Not one luxurious ingredients (if you disregard abalone) but just sublime craftsmanship.
This young, very humble and kind Chef will become a super star in his chosen profession.
10 / 10