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Average rating from 1 meal 10 / 10
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Foodle Reviews

on 25 Apr 2023

Dehydrated strawberry mochi, saffron and cardamom
Egg fruit, amazake reduction
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 21 Apr 2023

Yuzu jelly, sake, and plum kernel oil in shape of shijimi clam
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 19 Apr 2023

Green rice and roses from Ishigaki island, dressed with rose vinegar and rose oil
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 18 Apr 2023

Noma Kyoto — finally made it to the pop up, quite an interesting experience. The space decoration was thoughtful and staff were very passionate. Dishes were beautifully presented, a bit gimmicky to some extent but many original ideas. Flavor wise it was quite diverse but a bit heavy on sweet and sour, a bit more umami would have been nice. Overall worth visiting at least once. •




#foodgasm #yum #eat #foodpic #foodpics... More

on 16 Apr 2023

Ise Ebi tail, fermented in black garlic and miso, served with pumpkinbushi, sansho pepper, sudachi lemon
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 12 Apr 2023

Kyoto boar, belly fermented in black garlic and miso, served with pumpkinbushi, small leaf of sancho, Sudachi lemon
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 07 Apr 2023

Sansai, steamed and grilled, ise ebi brain sauce
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 06 Apr 2023

Roasted lotus root, glazed with mushroom, sauce of shijimi and egg yolk
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 05 Apr 2023

Kinki fish from Hokkaido, cured with fermented elderflower paste, lightly grilled on the barbecue with egg yolk, sakura, and yuzu garum
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 03 Apr 2023

Green tofu made from green soybeans, nasturtium flowers, raw almonds
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 30 Mar 2023

Bamboo from Tokushima, cooked in broth with dashi and miso water, cornbushi, squid infused with jasmine tea leaves

The cornbushi is made from a 4th generation Katuobushi maker. In Makurazaki, Kagoshima Prefecture, he is always looking to do new things and see how he can use his skill into making Katuobushi other than fish. Noma collaborated with him and sent over various fruits and vegetable. Noma cut the corn in wedges and made the dashi out of it.
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto... More

on 29 Mar 2023

Cuttlefish, thinly sliced and marinated in whisky vinaigrette
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 28 Mar 2023

Demon shrimp with paste of native seabuckthorn
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 27 Mar 2023

Hotpot of seaweed, inspired by shabu shabu. Different seaweed from all over Japan from Hokkaido all the way down to Okinawa. Local spinach heart and konatsu from Kochi prefecture.
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 24 Mar 2023

Fresh yuba with wild herbs, local koji barbecued and glazed served with pickled ginger, konatsu lemon with dried tomato, pickled cherry leaves with garlic, pollen jelly
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Noma Kyoto (March 2023)
#cityfoodsters_kyoto
#cityfoodsters_nomakyoto

on 21 Mar 2023

One more post about Noma Kyoto, since it keeps my mind busy. This kinki (not kinky!) fish was simply amazing, an extremely high fat content (around 50%), a wonderful texture and it’s crazy delicious, juicy and sweet!
If you ever heard the term ‘it melts in your mouth’, this is where it comes from!
It arrives from Hokkaido, cured with fermented elderflower paste, lightly grilled on the barbecue with egg yolk, sakura, and yuzu garum.

More: 👉 #jokuti_noma #jokuti_nomapopup

#kinki... More

10 / 10
on 18 Mar 2023

Fantastic meal. The NOMA team outdid themselves.
Their take on Japanese ingredients combined with the ingenuity created a unique meal.

on 17 Mar 2023

Noma knows exactly how to create a once in a lifetime experience! Noma Kyoto is an amazing mash-up of Japanese kaiseki culture and Noma: using all the (micro)seasonal products of the moment, but reating something totally different, that made even the Japanese audience go wild!
If you are one of the lucky ones to attend: do eat around before coming to Noma Kyoto, so you get to know how they usually serve a bamboo shoot, a clay pot rice, a lotus root, a shabu-shabu, try to gather as much information... More

on 16 Mar 2023

Noma Kyoto - reason enough to take an overseas flight! 100% Japanese, but not Japanese at all, 100% Noma, but it’s Noma Kyoto!!!
Stay tuned for my video!

#jokuti_noma

#nomakyoto #reneredzepi #noma #nomacph #finedining #japanesefood #kyotofood #worlds50best #thehungarianbearamdhisson

Recommended in Kyoto

Address

245-2 Kurumayachō, Nakagyo Ward, Kyoto, 604-8185, Japan

Hours

Temporarily Closed

Website

https://noma.dk/kyoto/