l’abeille X Sugalabo
2023.12 dinner
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Bœuf Americain Wagyu
American Wagyu Beef Cheeks, Winter Vegetables, Consommé
Thon Rouge Japonais
Bluefin Tuna Tartare, Marinated Egg Yolk, Crispy Buckwheat
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Glad to attend the New Year Eve special collaboration dinner between「l’abeille」and「Sugalabo」. An unforgettable night with amazing food from chef Yosuke Suga and chef Mitsunobu Nagae who share the same Joël Robuchon heritage.
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