Yamaguchi (やまぐち) Kyoto

Awards

OAD

Japanese Restaurants 2024, 136

All OAD Japanese in Kyoto All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Kyoto All Tabelog in Japan All Tabelog Silver in Kyoto All Tabelog Silver in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Kyoto All Gault & Millau in Japan All Gault & Millau 3 Torques in Kyoto All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

15.5 / 20

Ratings from the web

Tabelog

4.50

Chef

Tadashi Yamaguchi

Cuisine

Italian, Innovative

• 2024
• 2022
• 2019

Dinner at Yamaguchi

on 30 Aug 2024

by Vincent Fox

Yamaguchi
2022.10 lunch
.
.
.
牛フィレ肉の炭焼き
山葵・藻塩・牛筋醤油
Charcoal grilled beef fillet
Wasabi, seaweed salt, beef tendon soy sauce
.
.
.
「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive “introduction-only” policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise... More

Yamaguchi
2022.10 lunch
.
.
.
牛フィレ肉の炭焼き
山葵・藻塩・牛筋醤油
Charcoal grilled beef fillet
Wasabi, seaweed salt, beef tendon soy sauce
.
.
.
「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive “introduction-only” policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise in both Japanese and Italian culinary traditions, masterfully combines premium ingredients like sea urchin, abalone, truffles, and beef fillet with seasonal flavors. His approach is both playful and creative, resulting in dishes that are simple yet unforgettable. Here, you can savor each moment and every bite in a relaxed, unpretentious atmosphere.
.
.
.
#vinfox_yamaguchi #やまぐち #祇園 #gion #イタリアン料理 #italianfood #italiancuisine #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Dinner at Yamaguchi

on 29 Aug 2024

by Vincent Fox

Yamaguchi
2022.10 lunch
.
.
.
フルーツトマト冷製カッペリーニ
五島列島のうちわ海老
アマランサス・パプリカ　
唐墨のパウダー
Cold fruit tomatoes capellini
Goto Islands fan lobster
Red Amaranth micro greens, paprika
Karasumi powder
.
.
.
「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive ”introduction-only“ policy, a reflection of its commitment to fostering... More

Yamaguchi
2022.10 lunch
.
.
.
フルーツトマト冷製カッペリーニ
五島列島のうちわ海老
アマランサス・パプリカ　
唐墨のパウダー
Cold fruit tomatoes capellini
Goto Islands fan lobster
Red Amaranth micro greens, paprika
Karasumi powder
.
.
.
「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive ”introduction-only“ policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise in both Japanese and Italian culinary traditions, masterfully combines premium ingredients like sea urchin, abalone, truffles, and beef fillet with seasonal flavors. His approach is both playful and creative, resulting in dishes that are simple yet unforgettable. Here, you can savor each moment and every bite in a relaxed, unpretentious atmosphere.
.
.
.
#vinfox_yamaguchi #やまぐち #祇園 #gion #イタリアン料理 #italianfood #italiancuisine #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Dinner at やまぐち

on 21 Jan 2022

by Kevin Chen

やまぐち
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Italian food in Kyoto that utilises premium ingredients. The dishes are not especially fancy in presentation, but they were all outstanding... large portions for each course, properly seasoned and the killer for me was the unlimited karasumi topping for the pasta.. can't say no to that right? The crab and shirako pasta was the final straw and put my stomach to max fullness.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン... More

やまぐち
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Italian food in Kyoto that utilises premium ingredients. The dishes are not especially fancy in presentation, but they were all outstanding... large portions for each course, properly seasoned and the killer for me was the unlimited karasumi topping for the pasta.. can't say no to that right? The crab and shirako pasta was the final straw and put my stomach to max fullness.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchekyoto #京都 #やまぐち #kevcheitalian #イタリアン料理 TL4.5-S M1* Less

7 / 10

Dinner at Yamaguchi (やまぐち)

on 02 Apr 2019

by Gerhard Huber

A highly rated Italian inspired kaiseki restaurant which uses in every course some expensive high end ingredients. Caviar, uni, truffel ect.
Overall not really convincing even so every course was very pleasant, but only this