Overview
Restaurant Views: 1,348
Awards
- OAD
-
Japanese Restaurants 2024, 136
- Tabelog
- 2024 Silver
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15.5 / 20
Ratings from the web
- Tabelog
- 4.50
Chef
Tadashi Yamaguchi
Cuisine
Italian, Innovative
Foodle Reviews
Yamaguchi
2022.10 lunch
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牛フィレ肉の炭焼き
山葵・藻塩・牛筋醤油
Charcoal grilled beef fillet
Wasabi, seaweed salt, beef tendon soy sauce
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「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive “introduction-only” policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise... More
Yamaguchi
2022.10 lunch
.
.
.
牛フィレ肉の炭焼き
山葵・藻塩・牛筋醤油
Charcoal grilled beef fillet
Wasabi, seaweed salt, beef tendon soy sauce
.
.
.
「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive “introduction-only” policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise in both Japanese and Italian culinary traditions, masterfully combines premium ingredients like sea urchin, abalone, truffles, and beef fillet with seasonal flavors. His approach is both playful and creative, resulting in dishes that are simple yet unforgettable. Here, you can savor each moment and every bite in a relaxed, unpretentious atmosphere.
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#vinfox_yamaguchi #やまぐち #祇園 #gion #イタリアン料理 #italianfood #italiancuisine #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less
Yamaguchi
2022.10 lunch
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フルーツトマト冷製カッペリーニ
五島列島のうちわ海老
アマランサス・パプリカ
唐墨のパウダー
Cold fruit tomatoes capellini
Goto Islands fan lobster
Red Amaranth micro greens, paprika
Karasumi powder
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「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive ”introduction-only“ policy, a reflection of its commitment to fostering... More
Yamaguchi
2022.10 lunch
.
.
.
フルーツトマト冷製カッペリーニ
五島列島のうちわ海老
アマランサス・パプリカ
唐墨のパウダー
Cold fruit tomatoes capellini
Goto Islands fan lobster
Red Amaranth micro greens, paprika
Karasumi powder
.
.
.
「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive ”introduction-only“ policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise in both Japanese and Italian culinary traditions, masterfully combines premium ingredients like sea urchin, abalone, truffles, and beef fillet with seasonal flavors. His approach is both playful and creative, resulting in dishes that are simple yet unforgettable. Here, you can savor each moment and every bite in a relaxed, unpretentious atmosphere.
.
.
.
#vinfox_yamaguchi #やまぐち #祇園 #gion #イタリアン料理 #italianfood #italiancuisine #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less
やまぐち
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Italian food in Kyoto that utilises premium ingredients. The dishes are not especially fancy in presentation, but they were all outstanding... large portions for each course, properly seasoned and the killer for me was the unlimited karasumi topping for the pasta.. can't say no to that right? The crab and shirako pasta was the final straw and put my stomach to max fullness.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン... More
やまぐち
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Italian food in Kyoto that utilises premium ingredients. The dishes are not especially fancy in presentation, but they were all outstanding... large portions for each course, properly seasoned and the killer for me was the unlimited karasumi topping for the pasta.. can't say no to that right? The crab and shirako pasta was the final straw and put my stomach to max fullness.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchekyoto #京都 #やまぐち #kevcheitalian #イタリアン料理 TL4.5-S M1* Less
A highly rated Italian inspired kaiseki restaurant which uses in every course some expensive high end ingredients. Caviar, uni, truffel ect.
Overall not really convincing even so every course was very pleasant, but only this
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Address
570-185 Gionmachi Minamigawa, Higashiyama-ku, Kyōto-shi, Kyōto-fu 605-0074, Japan
Hours
Tuesday: 17:00 - 20:00
Wednesday: 17:00 - 20:00
Thursday: 17:00 - 20:00
Friday: 17:00 - 20:00
Saturday: 17:00 - 20:00
Sunday: Closed
Phone
+81 75-708-7183