Ninshuurou (仁修樓) Kyoto

Awards

Tabelog

2022 Silver

All Tabelog in Kyoto All Tabelog in Japan All Tabelog Silver in Kyoto All Tabelog Silver in Japan

Ratings from the web

Tabelog

4.14

Cuisine

Chinese

• 2021

7 / 10

Dinner at Ninshuurou (仁修樓)

on 06 Nov 2021

by Gerhard Huber

Chef Makoto Ueoka (料理人 上岡 誠) started us out with the Shanghai crab. Succulent, flavorful with the underlying Juniper seasoning lurking through. It is arguably the stand out dish of the evening and what a start it was. Ueoka san interprets classic dishes in a different way, like the Peking duck which is not shredded with loads of skin and the fat just underneath it but perfectly cooked pieces of breast. A completely different take which makes the dish much more lean, but maybe less flavorful.
A... More

Chef Makoto Ueoka (料理人 上岡 誠) started us out with the Shanghai crab. Succulent, flavorful with the underlying Juniper seasoning lurking through. It is arguably the stand out dish of the evening and what a start it was. Ueoka san interprets classic dishes in a different way, like the Peking duck which is not shredded with loads of skin and the fat just underneath it but perfectly cooked pieces of breast. A completely different take which makes the dish much more lean, but maybe less flavorful.
A great Chinese food experience at a very kind price. Less