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Ninshuurou (仁修樓) Kyoto

Overview

Average rating from 1 meal 7 / 10
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Ratings from the web

Tabelog
4.14

Cuisine

Chinese

Foodle Reviews

7 / 10
on 06 Nov 2021

Chef Makoto Ueoka (料理人 上岡 誠) started us out with the Shanghai crab. Succulent, flavorful with the underlying Juniper seasoning lurking through. It is arguably the stand out dish of the evening and what a start it was. Ueoka san interprets classic dishes in a different way, like the Peking duck which is not shredded with loads of skin and the fat just underneath it but perfectly cooked pieces of breast. A completely different take which makes the dish much more lean, but maybe less flavorful.
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Recommended in Kyoto

Address

Japan, 〒603-8433 Kyoto, Kita Ward, Shichiku Kitakurisuchō, 2−12

Hours

Open hours

Phone

+81 75-366-8843

Website

https://www.ninshurou.jp/

Tabelog

https://tabelog.com/en/kyoto/A2601/A260503/26033124/