~information~ ☆A Michelin two-star, fully reservation-based Italian restaurant ☆Chef Masashi Yamaguchi trained in soba kaiseki before becoming an Italian chef Visited with a friend Omakase Course Pairing ~memo~ I received another delightful invitation to my favorite Gion Yamaguchi. No matter what work I have, I always accept an invitation from Yamaguchi without hesitation! (I took a day off from work♡) It had been since last Christmas, but I heard it was renovated in April, and it now features a beautiful L-shaped counter. The closeness to the chef made the experience even more enjoyable! Delicious! I love it!! The course for the day was as follows: ◉Miyazaki Mango ◉Toyama Firefly Squid with Pea Sauce, New Onion Bavarois, and Daidokoro Natto Powder ◉Salad of Hairy Crab and Melon, Caviar, and Parsley Sauce ◉Pasta with Ruby Drops (Tomato) and Maizuru Sweet Shrimp, with unlimited Karasumi ◉Risotto with Saga White Asparagus, Black Abalone, and Italian Spring Truffle ◉Charcoal-Grilled Beef ◉Hokkaido Bafun Uni, Sea Urchin Cream Pasta (Linguine) ◉Strawberry Condensed Milk Shaved Ice ◉Roasted Bancha ◉Herbal Tea and Cookies
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