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Restaurants
- ろで ーぬ added a new meal Dinner at Sanwa (三和) at Sanwa (三和)
On this day, I visited Sanwa for their à la carte menu. We started quite late at 9:30 PM. However, the food was exceptionally delicious, even more than usual.I went with a gourmet friend from overseas who was visiting for the first time. Since I knew it was their first time, I told them to order whatever they wanted, but they ended up being quite ambitious... More
On this day, I visited Sanwa for their à la carte menu. We started quite late at 9:30 PM. However, the food was exceptionally delicious, even more than usual.I went with a gourmet friend from overseas who was visiting for the first time. Since I knew it was their first time, I told them to order whatever they wanted, but they ended up being quite ambitious and ordered a variety of dishes. I couldn’t keep up with the pasta, so I only ordered one type while they got three! Of course, I keep coming back because the food is delicious, but this time it was even better.The white asparagus was outstanding, and the meat was cooked to perfection. The risotto was on another level of deliciousness—it was truly impressive.Even though I frequent this restaurant, I was genuinely moved by the food this time! It was so good that I would love to eat here again the next day. It was a great meal!Reservation method: Direct contact Course fee: À la carte Duration: About 2.5 hours Reservation difficulty: Is it tough for newcomers? Order: The dishes in the picture, along with a few glasses of champagne and highballs Total bill: JPY 32,970 Less
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- ろで ーぬ added a new meal Dinner at Matsuyama at Matsuyama
On this day, I finally visited Oryori Matsuyama, a place I had wanted to try for a long time.I went solo and had a wonderful experience. The restaurant was small, but that made it easy to enjoy great conversation and a fantastic meal even as a solo diner. I later learned that the thoughtful arrangement of the seating and the attentive service were intentional... More
On this day, I finally visited Oryori Matsuyama, a place I had wanted to try for a long time.I went solo and had a wonderful experience. The restaurant was small, but that made it easy to enjoy great conversation and a fantastic meal even as a solo diner. I later learned that the thoughtful arrangement of the seating and the attentive service were intentional choices, which made the experience even better.I was fortunate to chat with a regular customer, which added to my enjoyment.Honestly, it might be expected for a restaurant with such high ratings, but everything was incredibly delicious.Additionally, I really appreciated the chef's philosophy, which resonated with me, making this a favorite spot.The overall satisfaction I felt at the end of the meal, which I often think about when enjoying Japanese cuisine, was truly excellent.I definitely want to return in a different season.It was a great meal! Reservation method: OMAKASECourse price: JPY 38,500Duration: About 2 hoursReservation difficulty: Newcomers can manage to get a spot with some effortOrder: Various drinks including Japanese sake and non-alcoholic beerTotal bill: JPY 45,100 Less
