On this day, I visited TSUSHIMI. Last year, I came during the winter season, so this time I wanted to experience early summer. This is a place I want to visit in every season. There’s something unique that can only be found here. Once again, I arrived just in time due to train delays. It had been a while since my last visit, and I noticed the garden had expanded a bit. The restaurant is still an incredibly luxurious space, and I felt excited even before the meal began. Last time I had alcohol, but this time I opted for a non-alcoholic pairing. The course focused on vegetables, and I was informed that the combinations were designed to enhance the flavors of the vegetables. I had a fantastic experience last time, but I wondered how it would compare in a different season. To my surprise, it was completely different and absolutely amazing. I was continuously astonished by the incredible flavors. How do they create such dishes? Everything was delicious, but there were several dishes that were truly exceptional. The non-alcoholic pairing was also very well done. Since it was a long meal, drinking would have been enjoyable, but the non-alcoholic experience was also fun, making it a tough choice. However, I really feel that I need to come back to this restaurant in different seasons. I heard they generally limit visits to once a year, so I requested to come back next autumn. I can’t wait to return to this amazing place. It was absolutely outstanding! This is a restaurant I want to visit every year, no matter what. Thank you for the wonderful meal! Reservation method: Direct communication Course fee: JPY 60,000 including pairing Duration: About 5 hours Reservation difficulty: Might be impossible for new customers Order: Everything included Total bill: JPY 60,000
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