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Overview

Average rating from 2 meals 8 / 10
Photo Views: 56
Restaurant Views: 415
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Ratings from the web

Tabelog
4.22

Chef

Kento Kakutani

Cuisine

Japanese Cuisine, Creative

Foodle Reviews

on 21 Nov 2023

2023.09 NK (#nanpeidaichefstablefeaturingkakuland)

#omakasegurume

神楽坂にて石川グループがプロデゥースする「虎白」「神楽坂 石かわ」の次に名を知られる和フレンチ「NK」
"NK", Japanese-French fusion restaurant in Kagurazaka, that's part of the Ishikawa Group and will be next in line to make a name for itself after "Kohaku" and "Kagurazaka Ishikawa".
“코하쿠”와 “카구라자카 이시카와”의 명성의 뒤를... More

on 28 Dec 2022

NK 2nd visit — it’s been probably 2 years since my last visit, this lunch was quite solid. Harmonious combination of Japanese, Chinese and western elements, the tomato and shirako risotto was such a brilliant idea! •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More

8 / 10
on 12 Oct 2022

This fairly new place continues to evolve. His food his 100% Kaiseki but inspired by French, Italian and Chinese food. However, the way he translates these inspiration into his food is so driven by his Japanese training that it becomes an original. For example his dish with Ikura and fresh cream is inspired by the European way of eating caviar with a little bit of creme fresh on a blini. One can see where he comes from but the results is his own. Another good example for this is his lemon somen which... More

8 / 10
on 02 Sep 2021

Another jewel in the crown of the Ishikawa group. Nanpeidai chef's table featuring Kakuland, short NK. A young team, which sometimes seems to be a little disorganized, but churns out great food. Breaking consciencelessly the rule book in taking old dishes and reinterpreting them by adding unusual ingredients. Some of it creates very tasty dishes, like the combination of Junsai and caviar. Or the unavoidable summer fish Ayu, mixed into the rice dish (after being deboned) which is more like a risotto... More

on 14 Feb 2021

NK (Nanpeidai Kakuland) 1st visit — the newest addition to the Ishikawa group which shares the same location (different entrance) with Ishikawa. Comfortable and relaxing setting; great service, staff was very accommodating; the food exceeded my expectations too. Japanese, French and Chinese techniques were all utilized. Loved the braised shiitake + fukahire and the saffron kani rice, especially the final serving with shrimp curry. •




#foodgasm #yum #eat... More

Recommended in Tokyo

Address

Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 5-chōme−37 相良ビル 1F

Phone

+81 50-3138-5225

Tabelog

https://tabelog.com/en/tokyo/A1309/A130905/13249655/

Omakase

https://omakase.in/en/r/bq748123