NK Tokyo

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Tokyo All Michelin stars in Japan All 1 star Michelin in Tokyo All 1 star Michelin in Japan

OAD

Japanese Restaurants 2024, 331

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

Ratings from the web

Tabelog

4.23

Chef

Kento Kakutani

Cuisine

Japanese Cuisine, Creative cuisine

• 2023
• 2022
• 2021

Dinner at Kagurazaka

on 21 Nov 2023

by Omakase Gurume

2023.09 NK (#nanpeidaichefstablefeaturingkakuland)

#omakasegurume

神楽坂にて石川グループがプロデゥースする「虎白」「神楽坂 石かわ」の次に名を知られる和フレンチ「NK」
"NK", Japanese-French fusion restaurant in Kagurazaka, that's part of the Ishikawa Group and will be next in line to make a name for itself after "Kohaku" and "Kagurazaka Ishikawa".
“코하쿠”와 “카구라자카 이시카와”의 명성의 뒤를... More

2023.09 NK (#nanpeidaichefstablefeaturingkakuland)

#omakasegurume

神楽坂にて石川グループがプロデゥースする「虎白」「神楽坂 石かわ」の次に名を知られる和フレンチ「NK」
"NK", Japanese-French fusion restaurant in Kagurazaka, that's part of the Ishikawa Group and will be next in line to make a name for itself after "Kohaku" and "Kagurazaka Ishikawa".
“코하쿠”와 “카구라자카 이시카와”의 명성의 뒤를 잇는 이시카와 그룹 소속 일식-프렌치 퓨전 레스토랑 “NK” - 카구라자카 위치

そこで味わえるおまかせコースは「和食のエッセンスを大切にし、フレンチや中華の要素を取り入れて、和や洋で括れないようなボーダーレスな料理」。今では予約困難店の一つとして名を残している。薪の香りをつけたイクラと酢橘のクリームや、生からすみの冷たい素麺、甘鯛の松笠焼きなどがおすすめとの事。他にも料理と一緒に楽しめるアルコールペアリングも見逃せない 。
予算：￥32,670〜
予約：OMAKASE

★ 今度行く機会のために"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

The Omakase course is said to be "borderless cuisine emphasizing the essence of Japanese cuisine whilst incorporating French and Chinese elements", and is now renowned as one of the most difficult restaurants to get a seat at. The latest menu features dishes such as cream of salmon roe and vinegared fruit with wood aroma, cold somen noodles with raw mustard, and grilled sea bream. Alcoholic pairings can be enjoyed with the dishes and shouldn't be missed.
Budget: From ¥32,670
Reservations: OMAKASE

★ Don't forget to SAVE the post for your next visit! (You can expect to see only the best on our account.)

해당 레스토랑에서 제공되는 오마카세 코스는 일본 요리와 서양 요리의 경계를 넘나들며, 일본 요리의 정수를 강조하면서 프랑스 요리와 중화 요리적인 요소가 가미된 오마카세 코스를 제공하고 있습니다. 지금은 예약하기 가장 까다로운 레스토랑 중 하나로도 유명합니다. 최근 코스에는 우드 향이 나는 연어알 크림과 과일 식초 절임, 생겨자를 곁들인 냉소면, 도미구이가 포함되어 있습니다. 요리에 곁들일 알콜 페어링 서비스도 제공하고 있으니 참고하시기 바랍니다.
예산 : 32,670엔부터
예약: OMAKASE

★ 다음 방문을 위해 포스트 저장, 잊지 마시기 바랍니다! (맛없는 곳은 포스팅 안합니다!) Less

Dinner at NK

on 28 Dec 2022

by Reisa Jiang

NK 2nd visit — it’s been probably 2 years since my last visit, this lunch was quite solid. Harmonious combination of Japanese, Chinese and western elements, the tomato and shirako risotto was such a brilliant idea! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More

NK 2nd visit — it’s been probably 2 years since my last visit, this lunch was quite solid. Harmonious combination of Japanese, Chinese and western elements, the tomato and shirako risotto was such a brilliant idea! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nk #tokyo #japan #japanesefood #chinesefood #finedining #東京 #日本 #日本料理 #中華料理 Less

8 / 10

Dinner at NK(Nanpeidai Chef's table featuring Kakuland)

on 12 Oct 2022

by Gerhard Huber

This fairly new place continues to evolve. His food his 100% Kaiseki but inspired by French, Italian and Chinese food. However, the way he translates these inspiration into his food is so driven by his Japanese training that it becomes an original. For example his dish with Ikura and fresh cream is inspired by the European way of eating caviar with a little bit of creme fresh on a blini. One can see where he comes from but the results is his own. Another good example for this is his lemon somen which... More

This fairly new place continues to evolve. His food his 100% Kaiseki but inspired by French, Italian and Chinese food. However, the way he translates these inspiration into his food is so driven by his Japanese training that it becomes an original. For example his dish with Ikura and fresh cream is inspired by the European way of eating caviar with a little bit of creme fresh on a blini. One can see where he comes from but the results is his own. Another good example for this is his lemon somen which is inspired by Pasta al Limone. But again his Classical Japanese training makes him produce a dish which is wonderful lush, full of umami and but totally Japanese, unusual but Japanese.
A great place, I am looking forward to see where the Less

8 / 10

Dinner at NK

on 02 Sep 2021

by Gerhard Huber

Another jewel in the crown of the Ishikawa group. Nanpeidai chef's table featuring Kakuland, short NK. A young team, which sometimes seems to be a little disorganized, but churns out great food. Breaking consciencelessly the rule book in taking old dishes and reinterpreting them by adding unusual ingredients. Some of it creates very tasty dishes, like the combination of Junsai and caviar. Or the unavoidable summer fish Ayu, mixed into the rice dish (after being deboned) which is more like a risotto... More

Another jewel in the crown of the Ishikawa group. Nanpeidai chef's table featuring Kakuland, short NK. A young team, which sometimes seems to be a little disorganized, but churns out great food. Breaking consciencelessly the rule book in taking old dishes and reinterpreting them by adding unusual ingredients. Some of it creates very tasty dishes, like the combination of Junsai and caviar. Or the unavoidable summer fish Ayu, mixed into the rice dish (after being deboned) which is more like a risotto than the usual Japanese rice. Genius.
I remain astonished by the ability of Ishikawa san to find and nurture talent. Less

Dinner at NK

on 14 Feb 2021

by Reisa Jiang

NK (Nanpeidai Kakuland) 1st visit — the newest addition to the Ishikawa group which shares the same location (different entrance) with Ishikawa. Comfortable and relaxing setting; great service, staff was very accommodating; the food exceeded my expectations too. Japanese, French and Chinese techniques were all utilized. Loved the braised shiitake + fukahire and the saffron kani rice, especially the final serving with shrimp curry. •
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#foodgasm #yum #eat... More

NK (Nanpeidai Kakuland) 1st visit — the newest addition to the Ishikawa group which shares the same location (different entrance) with Ishikawa. Comfortable and relaxing setting; great service, staff was very accommodating; the food exceeded my expectations too. Japanese, French and Chinese techniques were all utilized. Loved the braised shiitake + fukahire and the saffron kani rice, especially the final serving with shrimp curry. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nanpeidaichefstablefeaturingkakuland #nk #tokyo #finedining #japan #石かわ #enuke #kaiseki #japanesefood #懐石料理 #東京 Less