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Overview

Average rating from 6 meals 9.5 / 10
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Restaurant Views: 1,579
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Ratings from the web

Tabelog
4.67

Chef

Takuya Takori

Cuisine

Japanese Cuisine

Foodle Reviews

10 / 10
on 27 Sep 2022

A meal at Kataori in any season is always a very special experience. The subtlety of his cooking is phenomenal. The dashi gets prepared during the meal with everyone getting a first draw in a shot glass. It is so good! A new course was the tempura style fried kombu with ebi on top of it. A prefect match in taste and a total contrast in texture. One is tempted to ask for seconds.
Unfortunately this place is close to impossible to book as its popularity soared during the pandemic. But try, beg your... More

10 / 10
on 10 Feb 2022

ๆฎ‹้›ชใฎ้‡‘ๆฒขใ€‚
ๅดใ‚’ๆตใ‚Œใ‚‹ๆต…้‡Žๅทใ€‚็พŽใ—ใ้€ใ้€šใ‚‹้’็ฉบใ€‚
้›ช่งฃใ‘ๆฐดใฎ่ฑŠใ‹ใช็‘žใ€…ใ—ใ„่ชฟในใ€‚
็พŽใ—ใ„ใŠๆ˜ผๆ™‚ใซไผบใ†ใ“ใจใŒใงใใพใ—ใŸใ€‚
้‡‘ๆฒขใฎๅๅบ—ใ€็‰‡ๆŠ˜ใ•ใ‚“ใ€‚

ๅคงๅฐ†ใ”ๅคซๅฆปใฎ็ฉบๆฐ—ใ‚‚ใŠๅผŸๅญใ•ใ‚“้”ใ‚‚็š†ใ•ใ‚“
ๆš–ใ‹ใงๅ„ชใ—ใ„ใ€ๅฑ…ๅฟƒๅœฐใฎ่‰ฏใ„็ฉบ้–“ใ€‚
ใŠๆ–™็†ใฏใ‚‚ใ†ใ€่จ€ใ‚ใšใ‚‚ใŒใชใฎ็พŽๅ‘ณใ—ใ•ใงใ—ใŸใ€‚
ๆ„Ÿๆฟ€่‡ดใ—ใพใ—ใŸใ€‚

ๅฅ‡ใ‚’่ก’ใ‚ใชใ„ใ‚ทใƒณใƒ—ใƒซใชใŠๆ–™็†ใ€‚
ใ—ใ‹ใ—ไธ€ๅฏธใŸใ‚Šใจใ‚‚็‹‚ใ„ใฎใชใ„ๅ‡›ใจใ—ใŸใŠๆ–™็†ใ€‚
็พŽใ—ใใใ—ใฆๅ„ชใ—ใ„ใ‚ณใƒผใ‚นใงใ—ใŸใ€‚

้ฃŸๆใฎ็ดฐ่ƒžใŒใฉใ“ใ‚‚ไธธใใฆใ€ใพใ‚“ใพใ‚‹ใงใ€
ไฝ“ใฎ็ดฐ่ƒžใซใ‚‚ๅ„ชใ—ใๆŸ“ใฟ่พผใ‚“ใงใ‚†ใๆ—จๅ‘ณใ€‚
ใŠ่Œถใ‚‚ๅ…จใฆใ“ใ‚“ใชใซใพใ‚ใ‚„ใ‹ใชใŠๅ‘ณใŒใ‚ใ‚‹ใฎใ‹ใ—ใ‚‰ใ€ใจๆ€ใ„ใชใŒใ‚‰้ ‚ใใพใ—ใŸใ€‚

็ด ๆ™ดใ‚‰ใ—ใ‹ใฃใŸใงใ™ใ€‚

ๆ˜ฅ่Š่ฑ†่…ใ€่ตคใ‚ฌใƒฌใ‚คใฎไธ€ๅคœๅนฒใ—ใฎใŠๆค€ใ€
ใƒ’ใƒฉใƒกใจใƒคใƒชใ‚คใ‚ซใฎใŠไฝœใ‚Šใ€็”Ÿใ‚ฏใƒใ‚ณใฎ่Œถ็ข—่’ธใ—
ใ‚ใ˜้ฎชใ€ๅฏ’้ฐ†ใฎ็„ผใ็‰ฉใ€ใ‚ใ‚“่‚ใ€ใ€ใจ็ถšใใพใ™ใ€‚
ใฉใ“ใ‚’ใจใฃใฆใ‚‚ไธŠๅ“ใง็นŠ็ดฐใงๆทฑใ„ๅ‘ณใ‚ใ„ใŒๆ‹กใŒใ‚‹ใ€‚
ใƒ’ใƒฉใƒกใฎ็Šถๆ…‹ใ‚‚็ด ๆ™ดใ‚‰ใ—ใใ‚ˆใ‹ใฃใŸใ€‚
็”Ÿใ‚ฏใƒใ‚ณใฎ่Œถ็ข—่’ธใ—ใ€ใ‚ฏใ‚ปใฎๅผทใ„ใ†ใฎใ‚ฏใƒใ‚ณใŒๆ—จๅ‘ณใจ้ขจๅ‘ณใ‚’่‰ฏใ„ๅกฉๆข…ใงๆฎ‹ใ—ใชใŒใ‚‰ใ‚ฏใ‚ปใฏใฉใ“ใ‹ใซ้ฃ›ใ‚“ใงใ„ใ‚‹ใ€‚ใ‚จใƒฌใ‚ฌใƒณใƒˆใ‚ฏใƒใ‚ณใ€‚ใ‚จใ‚ฏใ‚ปใƒฌใƒณใƒˆใ‚ฏใƒใ‚ณใ€‚
้ญšใฎ็ซๅ…ฅใ‚Œใ‚‚็ตถๅฆ™ใงใ—ใŸใ€‚
ๅฝ“ใŸใ‚Šๅ‰ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใŒๅฝ“ใŸใ‚Šๅ‰ใงใฏใชใ„ใ‚“ใงใ™ใ‚ˆใญใ€‚ใ“ใฎๅฎŒ็’งใ•ใ€‚
ใฉใฎใŠ็šฟใ‚‚ๅฎŒ็’งใฃใฆใ€ใ‚ใ‚Šใใ†ใงใชใ‹ใชใ‹็„กใ„ใ€‚
ใƒ•ใƒŠใฎใŠใ•ใ—ใฟใ€้ฏ‰ใฎๆด—ใ„ใฎๆ„Ÿใ˜ใงใ™ใŒใƒ•ใƒŠใ ใใ†ใงใ€‚
ใƒ•ใƒŠใ‚ใพใ‚Š็ตŒ้จ“ๅ€ค็„กใ„ใฎใงใ™ใŒใจใฆใ‚‚็พŽๅ‘ณใ—ใ้ ‚ใใพใ—ใŸใ€‚้ฆ™่Œธใ€่ฑ†่…ๅ…ฅใ‚Šใฎ่Œถๅทพใ‚‚็พŽๅ‘ณใ€ใŠๅ‡บๆฑใ€ใ‚ใ‚“ใ‹ใ‘ใ€ๆœฌๅฝ“ใซใŠใ„ใ—ใ„ใ€‚ใŠ่…น่†จใ‚Œใใ†ใง่†จใ‚Œใชใ„ใ€‚
็พŽๅ‘ณใ—ใ„ใƒผใƒผ๏ผใ€ใฎใ‚จใƒณใƒ‰ใƒฌใ‚นใƒฉใƒ“ใƒชใƒณใ‚นใ‚ณใƒผใ‚นใ€‚

็ท ใ‚ใฎใ”ใฏใ‚“ใ‚‚ใฎใฏ5็จฎ้กžใ„ใŸใ ใใพใ—ใŸใ€‚
ๅคงๅฐ†ใฎใŠ็ˆถๆง˜ใŒใŠ้€ ใ‚Šใซใชใฃใฆใ„ใ‚‹ใŠ็ฑณใ‚‚ใจใฆใ‚‚ใŠใ„ใ—ใใฆใ€ใใ—ใฆใŠๆฏๆง˜ใŠๆ‰‹่ฃฝใฎๆข…ๅนฒใ‚‚้…ธใฃใฑใ„ใฎใงใ™ใŒใŠ่Œถๆผฌใ‘ใ ใจใ‚นใƒซใ‚นใƒซใจๆ—ฅๆœฌใฎๅŽŸ้ขจๆ™ฏใ‚’ๆ„Ÿใ˜ใชใŒใ‚‰้ ‚ใ‘ใ‚‹ใ€‚

ใฉใ‚Œใ‚‚ใ“ใ‚Œใ‚‚ๆœ€้ซ˜ใงใ€ใ€
ๆฌกๅ›žใŒใพใŸๆฅฝใ—ใฟใงใ™ใ€‚

ๆœฌๅฝ“ใซใ‚ใ‚ŠใŒใจใ†ใ”ใ–ใ„ใพใ—ใŸใ€‚... More

10 / 10
on 09 Feb 2022

Kataori continues to be a benchmark restaurant. Even in a season where there are not given highlights like crab or mushrooms. The subtlety and calibration of taste in his dishes is just extraordinary. For example the ankimo, soft in texture but bold in flavor created a very sensual experience. His Tabelog Gold level is well deserved, his two stars in the Guide Michelin are underrated in comparison to the three star place in Kanazawa.

on 12 Jan 2022

Another amazing meal at Kataori. All the ingredients were perfectly cooked and subtly seasoned to express their best natural flavors. Glad to see the Noto 115 shiitake again! โ€ข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef... More

on 12 Jun 2021

Purity, focus, quality. Kataori was an exceptional meal. Worth the journey and the contortions required to get a seat. Kanazawa is a lovely city to explore - make sure you stay a while as well.

on 28 Apr 2021

Kataori ็‰‡ๆŠ˜ 3rd visit โ€” best experience here so far. Loved how Kataori san showcased the color and purity of late spring ingredients. The botan ebi was huge and sweet; first time seeing so many live hotaru ika simply boiled in dashi, pure taste of the ocean and umami. โ€ข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More

on 04 Feb 2021

Kataori ็‰‡ๆŠ˜ 2nd visit โ€” I was even more impressed by the natural flow of the courses and the purity of the ingredients than the first time. Highlights were shirako on ice; freshly caught maguro slightly cut to soften the texture; and grilled shiitake which smelled like heaven. Looking forward to next time! โ€ข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry... More

on 01 Feb 2021

็‰‡ๆŠ˜
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Back for winter menu. Quality was top notch as always, although still shy of the first visit. The fresh tuna belly had a tougher texture than normal so some insane knife skills were used to balance the texture. Shirako on ice also gives the shirako more grip but the highlights for me were the shiitake and crab dishes.
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#ๆ–™็† #ใƒฌใ‚นใƒˆใƒฉใƒณ #ๆฑไบฌ #้ฃŸไบ‹ #food #foodie... More

on 09 Jan 2021

Dried fern rolled with fried tofu, wild mustard

็ ๆดฒ็”ฃๅนฒใ—ใ‚ปใ‚™ใƒณใƒžใ‚คใฎไฟกๅคชๅทปใใ€ๅฃฌ็”Ÿ่œ

ๆˆปใ—ๆ–นใ‹ใ‚™ไธๅฏงใชใฎใ‹๏ผŒ้›‘ๅ‘ณใ‹ใ‚™ไธ€ๅˆ‡ใชใ„ใ‚ปใ‚™ใƒณใƒžใ‚คใ‹ใ‚™ๅ‡บ่‰ฒใ€‚ใ—ใฟใ—ใ‚™ใฟใจ็พŽๅ‘ณใ—ใใ€ไฝ“ใซๆŸ“ใฟๆธกใ‚‹ใ‚ˆใ†ใ€‚

ๆ—ฌใฎ้ซ˜็ดš้ฃŸๆใ‹ใ‚™็พŽๅ‘ณใ—ใ„ใฎใฏใ‚ใ‚‹ๆ„ๅ‘ณๅฝ“็„ถใŸใ‚™ใ‹ใ‚™ใ€ๅœฐๅ‘ณใช้ƒทๅœŸๆ–™็†ใซใ‚‚็œŸๆ‘ฏใซๅ–ใ‚Š็ต„ใฟใ€่ฒ ใ‘ใชใ„ใใ‚‰ใ„ใซ่จ˜ๆ†ถใซๆฎ‹ใ‚‹ไธ€ๅ“ใซไป•ไธŠใ‘ใ‚™ใฆใ„ใ‚‹ใฎใ‹ใ‚™็ด ๆ™ดใ‚‰ใ—ใ„ใ€‚

2020ๅนด12ๆœˆ

Kataori... More

10 / 10
on 02 Jun 2020

First visit in the summer at Kataori. I was looking forward to eat the seasonal vegetables and seafood. As always Chef Takuya Kataori did not disappoint. His skills and palate is remarkable. Only established in 2018 he is now ranked just behind Ogata in Kyoto in the #2 spot for kaiseki restaurants in all of Japan. Even more remarkable is the fact that he spent his entire career in Kanazawa and was never trained in Kyoto or Tokyo. His dedication to source the best ingredients is incredible. He built... More

9 / 10
on 20 Nov 2019

Most likely the best Kaiseki restaurant in Kanazawa. Especially in the snow crab (Kano-gani) season. If you have your timing right, you come during the very short reason for the female snow crab (Kobako-gani), called "flavour box" in Japanese for its wonderful taste. And if you are really lucky, Takuya Kataori, the Chef/Owner picked up some Matsutake from Suzu.
Kataori-san kills the Kobako-gani right in front of you and the gently grills the legs on the Binchลtan grill. He feels when it is perfectly... More

8 / 10
on 01 Dec 2018

Dinner at a very traditional Kaiseki place in Kanasawa. The young Chef indulged us five diners with 2 massive snow crabs which we ate completely in various courses.
The legs which he just grilled for a few minutes on the kappo grill on the counter were just sublime. Nothing added to them, just warmed in the shell for a few minutes and cut into halves.
A feast for eye and palate!

Recommended in Kanazawa

Address

3-36 Namikimachi, Kanazawa, Ishikawa 920-0928, Japan

Hours

Open hours

Phone

+81 76-255-1446

Tabelog

https://tabelog.com/en/tokyo/A1303/A130302/17011166/

Omakase

https://omakase.in/en/r/ju765527