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Overview

Average rating from 2 meals 8.5 / 10
Photo Views: 324
Restaurant Views: 377
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Ratings from the web

Tabelog
4.73

Chef

Takuya Kataori

Cuisine

Kaiseki (Traditional Japanese)

Foodle Reviews

9 / 10
on 20 Nov 2019

Most likely the best Kaiseki restaurant in Kanazawa. Especially in the snow crab (Kano-gani) season. If you have your timing right, you come during the very short reason for the female snow crab (Kobako-gani), called "flavour box" in Japanese for its wonderful taste. And if you are really lucky, Takuya Kataori, the Chef/Owner picked up some Matsutake from Suzu.
Kataori-san kills the Kobako-gani right in front of you and the gently grills the legs on the Binchōtan grill. He feels when it is perfectly... More

8 / 10
on 01 Dec 2018

Dinner at a very traditional Kaiseki place in Kanasawa. The young Chef indulged us five diners with 2 massive snow crabs which we ate completely in various courses.
The legs which he just grilled for a few minutes on the kappo grill on the counter were just sublime. Nothing added to them, just warmed in the shell for a few minutes and cut into halves.
A feast for eye and palate!

Recommended in Kanazawa

Address

3-36 Namikimachi, Kanazawa-shi, Ishikawa-ken 920-0928, Japan

Hours

Open hours

Phone

+81 76-255-1446

Website

http://www.kataori.jp/

Tabelog

https://tabelog.com/en/tokyo/A1303/A130302/17011166/