Overview
Restaurant Views: 1,579
Awards
- OAD
-
Japanese Restaurants 2022, 21
- Tabelog
- 2023 Gold
Ratings from the web
- Tabelog
- 4.67
Chef
Takuya Takori
Cuisine
Japanese Cuisine
Foodle Reviews
A meal at Kataori in any season is always a very special experience. The subtlety of his cooking is phenomenal. The dashi gets prepared during the meal with everyone getting a first draw in a shot glass. It is so good! A new course was the tempura style fried kombu with ebi on top of it. A prefect match in taste and a total contrast in texture. One is tempted to ask for seconds.
Unfortunately this place is close to impossible to book as its popularity soared during the pandemic. But try, beg your... More
A meal at Kataori in any season is always a very special experience. The subtlety of his cooking is phenomenal. The dashi gets prepared during the meal with everyone getting a first draw in a shot glass. It is so good! A new course was the tempura style fried kombu with ebi on top of it. A prefect match in taste and a total contrast in texture. One is tempted to ask for seconds.
Unfortunately this place is close to impossible to book as its popularity soared during the pandemic. But try, beg your friends to take you there. Less
ๆฎ้ชใฎ้ๆฒขใ
ๅดใๆตใใๆต
้ๅทใ็พใใ้ใ้ใ้็ฉบใ
้ช่งฃใๆฐดใฎ่ฑใใช็ใ
ใใ่ชฟในใ
็พใใใๆผๆใซไผบใใใจใใงใใพใใใ
้ๆฒขใฎๅๅบใ็ๆใใใ
ๅคงๅฐใๅคซๅฆปใฎ็ฉบๆฐใใๅผๅญใใ้ใ็ใใ
ๆใใงๅชใใใๅฑ
ๅฟๅฐใฎ่ฏใ็ฉบ้ใ
ใๆ็ใฏใใใ่จใใใใใชใฎ็พๅณใใใงใใใ
ๆๆฟ่ดใใพใใใ
ๅฅใ่กใใชใใทใณใใซใชใๆ็ใ
ใใใไธๅฏธใใใจใ็ใใฎใชใๅใจใใใๆ็ใ
็พใใใใใฆๅชใใใณใผในใงใใใ
้ฃๆใฎ็ดฐ่ใใฉใใไธธใใฆใใพใใพใใงใ
ไฝใฎ็ดฐ่ใซใๅชใใๆใฟ่พผใใงใใๆจๅณใ
ใ่ถใๅ
จใฆใใใชใซใพใใใใชใๅณใใใใฎใใใใใจๆใใชใใ้ ใใพใใใ
็ด ๆดใใใใฃใใงใใ
ๆฅ่่ฑ่
ใ่ตคใฌใฌใคใฎไธๅคๅนฒใใฎใๆคใ
ใใฉใกใจใคใชใคใซใฎใไฝใใ็ใฏใใณใฎ่ถ็ข่ธใ
ใใ้ฎชใๅฏ้ฐใฎ็ผใ็ฉใใใ่ใใใจ็ถใใพใใ
ใฉใใใจใฃใฆใไธๅใง็น็ดฐใงๆทฑใๅณใใใๆกใใใ
ใใฉใกใฎ็ถๆ
ใ็ด ๆดใใใใใใฃใใ
็ใฏใใณใฎ่ถ็ข่ธใใใฏใปใฎๅผทใใใฎใฏใใณใๆจๅณใจ้ขจๅณใ่ฏใๅกฉๆข
ใงๆฎใใชใใใฏใปใฏใฉใใใซ้ฃใใงใใใใจใฌใฌใณใใฏใใณใใจใฏใปใฌใณใใฏใใณใ
้ญใฎ็ซๅ
ฅใใ็ตถๅฆใงใใใ
ๅฝใใๅใใใใใพใใใๅฝใใๅใงใฏใชใใใงใใใญใใใฎๅฎ็งใใ
ใฉใฎใ็ฟใๅฎ็งใฃใฆใใใใใใงใชใใชใ็กใใ
ใใใฎใใใใฟใ้ฏใฎๆดใใฎๆใใงใใใใใ ใใใงใ
ใใใใพใ็ต้จๅค็กใใฎใงใใใจใฆใ็พๅณใใ้ ใใพใใใ้ฆ่ธใ่ฑ่
ๅ
ฅใใฎ่ถๅทพใ็พๅณใใๅบๆฑใใใใใใๆฌๅฝใซใใใใใใ่
น่จใใใใง่จใใชใใ
็พๅณใใใผใผ๏ผใใฎใจใณใใฌในใฉใใชใณในใณใผในใ
็ท ใใฎใใฏใใใฎใฏ5็จฎ้กใใใ ใใพใใใ
ๅคงๅฐใฎใ็ถๆงใใ้ ใใซใชใฃใฆใใใ็ฑณใใจใฆใใใใใใฆใใใใฆใๆฏๆงใๆ่ฃฝใฎๆข
ๅนฒใ้
ธใฃใฑใใฎใงใใใ่ถๆผฌใใ ใจในใซในใซใจๆฅๆฌใฎๅ้ขจๆฏใๆใใชใใ้ ใใใ
ใฉใใใใใๆ้ซใงใใ
ๆฌกๅใใพใๆฅฝใใฟใงใใ
ๆฌๅฝใซใใใใจใใใใใพใใใ... More
ๆฎ้ชใฎ้ๆฒขใ
ๅดใๆตใใๆต
้ๅทใ็พใใ้ใ้ใ้็ฉบใ
้ช่งฃใๆฐดใฎ่ฑใใช็ใ
ใใ่ชฟในใ
็พใใใๆผๆใซไผบใใใจใใงใใพใใใ
้ๆฒขใฎๅๅบใ็ๆใใใ
ๅคงๅฐใๅคซๅฆปใฎ็ฉบๆฐใใๅผๅญใใ้ใ็ใใ
ๆใใงๅชใใใๅฑ
ๅฟๅฐใฎ่ฏใ็ฉบ้ใ
ใๆ็ใฏใใใ่จใใใใใชใฎ็พๅณใใใงใใใ
ๆๆฟ่ดใใพใใใ
ๅฅใ่กใใชใใทใณใใซใชใๆ็ใ
ใใใไธๅฏธใใใจใ็ใใฎใชใๅใจใใใๆ็ใ
็พใใใใใฆๅชใใใณใผในใงใใใ
้ฃๆใฎ็ดฐ่ใใฉใใไธธใใฆใใพใใพใใงใ
ไฝใฎ็ดฐ่ใซใๅชใใๆใฟ่พผใใงใใๆจๅณใ
ใ่ถใๅ
จใฆใใใชใซใพใใใใชใๅณใใใใฎใใใใใจๆใใชใใ้ ใใพใใใ
็ด ๆดใใใใฃใใงใใ
ๆฅ่่ฑ่
ใ่ตคใฌใฌใคใฎไธๅคๅนฒใใฎใๆคใ
ใใฉใกใจใคใชใคใซใฎใไฝใใ็ใฏใใณใฎ่ถ็ข่ธใ
ใใ้ฎชใๅฏ้ฐใฎ็ผใ็ฉใใใ่ใใใจ็ถใใพใใ
ใฉใใใจใฃใฆใไธๅใง็น็ดฐใงๆทฑใๅณใใใๆกใใใ
ใใฉใกใฎ็ถๆ
ใ็ด ๆดใใใใใใฃใใ
็ใฏใใณใฎ่ถ็ข่ธใใใฏใปใฎๅผทใใใฎใฏใใณใๆจๅณใจ้ขจๅณใ่ฏใๅกฉๆข
ใงๆฎใใชใใใฏใปใฏใฉใใใซ้ฃใใงใใใใจใฌใฌใณใใฏใใณใใจใฏใปใฌใณใใฏใใณใ
้ญใฎ็ซๅ
ฅใใ็ตถๅฆใงใใใ
ๅฝใใๅใใใใใพใใใๅฝใใๅใงใฏใชใใใงใใใญใใใฎๅฎ็งใใ
ใฉใฎใ็ฟใๅฎ็งใฃใฆใใใใใใงใชใใชใ็กใใ
ใใใฎใใใใฟใ้ฏใฎๆดใใฎๆใใงใใใใใ ใใใงใ
ใใใใพใ็ต้จๅค็กใใฎใงใใใจใฆใ็พๅณใใ้ ใใพใใใ้ฆ่ธใ่ฑ่
ๅ
ฅใใฎ่ถๅทพใ็พๅณใใๅบๆฑใใใใใใๆฌๅฝใซใใใใใใ่
น่จใใใใง่จใใชใใ
็พๅณใใใผใผ๏ผใใฎใจใณใใฌในใฉใใชใณในใณใผในใ
็ท ใใฎใใฏใใใฎใฏ5็จฎ้กใใใ ใใพใใใ
ๅคงๅฐใฎใ็ถๆงใใ้ ใใซใชใฃใฆใใใ็ฑณใใจใฆใใใใใใฆใใใใฆใๆฏๆงใๆ่ฃฝใฎๆข
ๅนฒใ้
ธใฃใฑใใฎใงใใใ่ถๆผฌใใ ใจในใซในใซใจๆฅๆฌใฎๅ้ขจๆฏใๆใใชใใ้ ใใใ
ใฉใใใใใๆ้ซใงใใ
ๆฌกๅใใพใๆฅฝใใฟใงใใ
ๆฌๅฝใซใใใใจใใใใใพใใใ Less
Kataori continues to be a benchmark restaurant. Even in a season where there are not given highlights like crab or mushrooms. The subtlety and calibration of taste in his dishes is just extraordinary. For example the ankimo, soft in texture but bold in flavor created a very sensual experience. His Tabelog Gold level is well deserved, his two stars in the Guide Michelin are underrated in comparison to the three star place in Kanazawa.
Another amazing meal at Kataori. All the ingredients were perfectly cooked and subtly seasoned to express their best natural flavors. Glad to see the Noto 115 shiitake again! โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef... More
Another amazing meal at Kataori. All the ingredients were perfectly cooked and subtly seasoned to express their best natural flavors. Glad to see the Noto 115 shiitake again! โข
โข
โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kataori #kaiseki #kanazawa #japan #japanesefood #็ๆ #้ๆฒข #ๆฅๆฌ #ๆฅๆฌๆ็ #ๆ็ณๆ็ #ๅฒ็น Less
Purity, focus, quality. Kataori was an exceptional meal. Worth the journey and the contortions required to get a seat. Kanazawa is a lovely city to explore - make sure you stay a while as well.
Kataori ็ๆ 3rd visit โ best experience here so far. Loved how Kataori san showcased the color and purity of late spring ingredients. The botan ebi was huge and sweet; first time seeing so many live hotaru ika simply boiled in dashi, pure taste of the ocean and umami. โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More
Kataori ็ๆ 3rd visit โ best experience here so far. Loved how Kataori san showcased the color and purity of late spring ingredients. The botan ebi was huge and sweet; first time seeing so many live hotaru ika simply boiled in dashi, pure taste of the ocean and umami. โข
โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kataori #kaiseki #kanazawa #japan #japanesefood #็ๆ #ๆ็ณๆ็ #้ๆฒข #ๆฅๆฌ #ๆฅๆฌๆ็ #ๅฒ็น Less
Kataori ็ๆ 2nd visit โ I was even more impressed by the natural flow of the courses and the purity of the ingredients than the first time. Highlights were shirako on ice; freshly caught maguro slightly cut to soften the texture; and grilled shiitake which smelled like heaven. Looking forward to next time! โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry... More
Kataori ็ๆ 2nd visit โ I was even more impressed by the natural flow of the courses and the purity of the ingredients than the first time. Highlights were shirako on ice; freshly caught maguro slightly cut to soften the texture; and grilled shiitake which smelled like heaven. Looking forward to next time! โข
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โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kataori #kaiseki #kanazawa #japan #japanesefood #็ๆ #้ๆฒข #ๆ็ณๆ็ #ๆฅๆฌ #ๆฅๆฌๆ็ Less
็ๆ
โ โ โ โ โ โ โ โ โ
Back for winter menu. Quality was top notch as always, although still shy of the first visit. The fresh tuna belly had a tougher texture than normal so some insane knife skills were used to balance the texture. Shirako on ice also gives the shirako more grip but the highlights for me were the shiitake and crab dishes.
โ โ โ โ โ โ โ โ โ
#ๆ็ #ใฌในใใฉใณ #ๆฑไบฌ #้ฃไบ #food #foodie... More
็ๆ
โ โ โ โ โ โ โ โ โ
Back for winter menu. Quality was top notch as always, although still shy of the first visit. The fresh tuna belly had a tougher texture than normal so some insane knife skills were used to balance the texture. Shirako on ice also gives the shirako more grip but the highlights for me were the shiitake and crab dishes.
โ โ โ โ โ โ โ โ โ
#ๆ็ #ใฌในใใฉใณ #ๆฑไบฌ #้ฃไบ #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekanazawa #kevche #kanazawa #้ๆฒข #็ๆ TL4.59 Less
Dried fern rolled with fried tofu, wild mustard
็ ๆดฒ็ฃๅนฒใใปใใณใใคใฎไฟกๅคชๅทปใใๅฃฌ็่
ๆปใๆนใใไธๅฏงใชใฎใ๏ผ้ๅณใใไธๅใชใใปใใณใใคใใๅบ่ฒใใใฟใใใฟใจ็พๅณใใใไฝใซๆใฟๆธกใใใใ
ๆฌใฎ้ซ็ด้ฃๆใใ็พๅณใใใฎใฏใใๆๅณๅฝ็ถใใใใใๅฐๅณใช้ทๅๆ็ใซใ็ๆฏใซๅใ็ตใฟใ่ฒ ใใชใใใใใซ่จๆถใซๆฎใไธๅใซไปไธใใใฆใใใฎใใ็ด ๆดใใใใ
2020ๅนด12ๆ
Kataori... More
Dried fern rolled with fried tofu, wild mustard
็ ๆดฒ็ฃๅนฒใใปใใณใใคใฎไฟกๅคชๅทปใใๅฃฌ็่
ๆปใๆนใใไธๅฏงใชใฎใ๏ผ้ๅณใใไธๅใชใใปใใณใใคใใๅบ่ฒใใใฟใใใฟใจ็พๅณใใใไฝใซๆใฟๆธกใใใใ
ๆฌใฎ้ซ็ด้ฃๆใใ็พๅณใใใฎใฏใใๆๅณๅฝ็ถใใใใใๅฐๅณใช้ทๅๆ็ใซใ็ๆฏใซๅใ็ตใฟใ่ฒ ใใชใใใใใซ่จๆถใซๆฎใไธๅใซไปไธใใใฆใใใฎใใ็ด ๆดใใใใ
2020ๅนด12ๆ
Kataori Kanazawa, Ishikawa
้ๆฒขใ็ๆใ
#kataori #kaiseki #kanazawafood #็ๆ #ๅฒ็น #้ๆฒขใฏใใซใก #ใปใใณใใค #้ทๅๆ็
#michelin #tabelogsilver #ใใทใฅใฉใณ #้ฃใธใใญใฏใใทใซใใใผ #worlds50best #asias50best #opinionatedaboutdining
#็พๅณใใใใฎๅฅฝใใชไบบใจ็นใใใใใ #ๆ
ๅฅฝใใชไบบใจ็นใใใใใ #้ฃใธใใใฎๅฅฝใใชไบบใจ็นใใใใใ Less
First visit in the summer at Kataori. I was looking forward to eat the seasonal vegetables and seafood. As always Chef Takuya Kataori did not disappoint. His skills and palate is remarkable. Only established in 2018 he is now ranked just behind Ogata in Kyoto in the #2 spot for kaiseki restaurants in all of Japan. Even more remarkable is the fact that he spent his entire career in Kanazawa and was never trained in Kyoto or Tokyo. His dedication to source the best ingredients is incredible. He built... More
First visit in the summer at Kataori. I was looking forward to eat the seasonal vegetables and seafood. As always Chef Takuya Kataori did not disappoint. His skills and palate is remarkable. Only established in 2018 he is now ranked just behind Ogata in Kyoto in the #2 spot for kaiseki restaurants in all of Japan. Even more remarkable is the fact that he spent his entire career in Kanazawa and was never trained in Kyoto or Tokyo. His dedication to source the best ingredients is incredible. He built his own supply chain and constantly interacts with the fishermen and farmers who supply him in order to improve an already outstanding process.
Besides his vegetable dishes the main attraction this time was the torigai (้ณฅ่ฒ / Japanese Cockle) which very ever so gently grilled on the Binchล-tan grill. His dashi is not special for the season but made of one year old katsuobushi can easily compete with the best dashi in Kyoto.
One of the side effects of Chef Kataori being as good as he is, the reservations are becoming almost impossible. Less
Most likely the best Kaiseki restaurant in Kanazawa. Especially in the snow crab (Kano-gani) season. If you have your timing right, you come during the very short reason for the female snow crab (Kobako-gani), called "flavour box" in Japanese for its wonderful taste. And if you are really lucky, Takuya Kataori, the Chef/Owner picked up some Matsutake from Suzu.
Kataori-san kills the Kobako-gani right in front of you and the gently grills the legs on the Binchลtan grill. He feels when it is perfectly... More
Most likely the best Kaiseki restaurant in Kanazawa. Especially in the snow crab (Kano-gani) season. If you have your timing right, you come during the very short reason for the female snow crab (Kobako-gani), called "flavour box" in Japanese for its wonderful taste. And if you are really lucky, Takuya Kataori, the Chef/Owner picked up some Matsutake from Suzu.
Kataori-san kills the Kobako-gani right in front of you and the gently grills the legs on the Binchลtan grill. He feels when it is perfectly done. he then cuts into half and gives it to you. The leg is just warm but still raw and incredibly delicious.
This place only opened in 2019 and it is becoming very fast famous and hard to book. So be prepared to book way in the advance.
Dinner at a very traditional Kaiseki place in Kanasawa. The young Chef indulged us five diners with 2 massive snow crabs which we ate completely in various courses.
The legs which he just grilled for a few minutes on the kappo grill on the counter were just sublime. Nothing added to them, just warmed in the shell for a few minutes and cut into halves.
A feast for eye and palate!
Recommended in Kanazawa
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Address
3-36 Namikimachi, Kanazawa, Ishikawa 920-0928, Japan
Hours
Tuesday: 5:00 โ 7:30 PM, 8:00 โ 10:30 PM
Wednesday: 12:00 โ 2:30 PM, 5:00 โ 7:30 PM, 8:00 โ 10:30 PM
Thursday: 5:00 โ 7:30 PM, 8:00 โ 10:30 PM
Friday: 5:00 โ 7:30 PM, 8:00 โ 10:30 PM
Saturday: 5:00 โ 7:30 PM, 8:00 โ 10:30 PM
Sunday: 12:00 โ 2:30 PM, 5:00 โ 7:30 PM, 8:00 โ 10:30 PM
Phone
+81 76-255-1446
Tabelog
https://tabelog.com/en/tokyo/A1303/A130302/17011166/