During my stay in Aomori, I found that many of the restaurants I was interested in didn’t serve lunch, so I did some research and discovered this place. Since they offered lunch, I made a reservation and went to check it out. The location is a bit far from Shin-Aomori Station and Aomori Station, and public transportation is infrequent, so I took a taxi. In rural areas, buses and trains don’t run often, so it’s good to plan ahead to avoid any last-minute stress! I hadn’t done much research beforehand, so I mistakenly thought it would be a large restaurant. When I arrived, I found it was a small, cozy house-like restaurant, which made me realize that "Petit Restaurant" really fits the concept. On the day I visited, there were only two groups for lunch, and I felt that the timing of the food service was perfect, even for someone like me who tends to eat quickly. Most importantly, the prices were very reasonable, yet the food was incredibly delicious. The fish dishes, in particular, were outstanding. The flavors were exactly to my liking, and I felt that I would definitely want to return if I came back to Aomori. It was such a delight to enjoy this meal for just JPY 10,000. The meat was also unique, featuring horse tenderloin, which was very tasty. Even though I don’t often have the chance to visit places like this in rural areas, I promised myself I would come back! I was dining solo and finished my meal fairly quickly, but I imagine the usual pace is more relaxed. If you have train schedules to consider, it seems they would be accommodating if you consulted with them in advance. It was a great meal! Reservation method: Tabelog Course price: JPY 10,000 Duration: About 1 hour and 15 minutes Reservation difficulty: Quite available Order: Rococo Beer and non-alcoholic apple sparkling Total bill: JPY 13,059
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