On this day, I visited Sanwa for their à la carte menu. We started quite late at 9:30 PM. However, the food was exceptionally delicious, even more than usual.I went with a gourmet friend from overseas who was visiting for the first time. Since I knew it was their first time, I told them to order whatever they wanted, but they ended up being quite ambitious... More
On this day, I visited Sanwa for their à la carte menu. We started quite late at 9:30 PM. However, the food was exceptionally delicious, even more than usual.I went with a gourmet friend from overseas who was visiting for the first time. Since I knew it was their first time, I told them to order whatever they wanted, but they ended up being quite ambitious and ordered a variety of dishes. I couldn’t keep up with the pasta, so I only ordered one type while they got three! Of course, I keep coming back because the food is delicious, but this time it was even better.The white asparagus was outstanding, and the meat was cooked to perfection. The risotto was on another level of deliciousness—it was truly impressive.Even though I frequent this restaurant, I was genuinely moved by the food this time! It was so good that I would love to eat here again the next day. It was a great meal!Reservation method: Direct contact Course fee: À la carte Duration: About 2.5 hours Reservation difficulty: Is it tough for newcomers? Order: The dishes in the picture, along with a few glasses of champagne and highballs Total bill: JPY 32,970 Less
