On this day, I visited Toriryori Torishou! I was brought here by a close foodie friend who made the reservation.The location is a bit hidden, like a secret spot near Akebonobashi. Once inside, the atmosphere feels like a cozy izakaya with only a counter and a small raised area. I was thrilled to be seated in such a limited space.In front of me, there were some chickens ready to be served, and I was excited. They looked delicious just by appearance.The plan was to sample various parts of the chicken, and it seemed like we were having a hen that day. I heard that hens are tastier and are raised for about a year. If it were a rooster, it would be tough and not very tasty at this age, but hens can be enjoyed properly.The wait for the chicken was a bit long, and I thought it was taking a while, but once it started coming out, it was incredibly delicious. The more I chewed, the better it tasted.I realized I shouldn’t swallow it right away and took my time to savor it. Of course, the flavor of the hen that was explained to us was amazing, but the cooking was also exquisite.This was truly wonderful. When I tried to order barley shochu, I was advised against it, so I went with the recommended imo shochu, which was also delicious.I kept saying how good it was while eating and drinking, and before I knew it, it was all over. And the closing dish was great too! Especially the natto rice was the perfect ending for someone like me who loves natto.I was quite satisfied. I think the price is on the higher side for chicken dishes, but it was worth it. It was a great meal!Reservation method: Through a regular friend's seat Course fee: ??? Duration: I think I stayed for about 3 hours? Reservation difficulty: Is it hard for newcomers? Order: Imo shochu and non-alcoholic beer Total bill: JPY 45,180
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