On this day, I visited Bon.nu. I had been wanting to go for a while, but I often put off dining at places in this price range. However, seeing the recent price hikes everywhere made me realize that expensive restaurants are only going to get pricier, so I decided to stop worrying and gradually try out places I had previously avoided. The restaurant clearly focuses on the original flavors of the ingredients. It has a strong commitment to quality, emphasizing that while it’s easy to create delicious dishes, the true essence of the ingredients is something you can only experience here! I felt like I was listening to an explanation about this while enjoying my meal. (*´∀`)The atmosphere, for better or worse, felt unique to this place. On this day, the service was a bit chaotic, with cutlery being handled in a hurried manner. The dishes were all simple yet delicious, especially the main meat and potatoes, which were quite tasty. Given the price, I found myself paying attention to the service, but I got the impression that this restaurant has the potential for a truly exceptional experience. Next time, I’d like to try a special course for regular customers or something similar. It was a great meal! Reservation method: From Tabelog Course price: JPY 49,800 Duration: About 2 hours Reservation difficulty: Fairly easy to book Order: Sparkling water, etc. Total bill: About JPY 58,000
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