Bon.nu Tokyo

On this day, I visited Bon.nu. I had been wanting to go for a while, but I often put off dining at places in this price range. However, seeing the recent price hikes everywhere made me realize that expensive restaurants are only going to get pricier, so I decided to stop worrying and gradually try out places I had previously avoided. The restaurant clearly focuses on the original flavors of the ingredients. It has a strong commitment to quality, emphasizing that while it’s easy to create delicious dishes, the true essence of the ingredients is something you can only experience here! I felt like I was listening to an explanation about this while enjoying my meal. (*´∀`)The atmosphere, for better or worse, felt unique to this place. On this day, the service was a bit chaotic, with cutlery being handled in a hurried manner. The dishes were all simple yet delicious, especially the main meat and potatoes, which were quite tasty. Given the price, I found myself paying attention to the service, but I got the impression that this restaurant has the potential for a truly exceptional experience. Next time, I’d like to try a special course for regular customers or something similar. It was a great meal! Reservation method: From Tabelog Course price: JPY 49,800 Duration: About 2 hours Reservation difficulty: Fairly easy to book Order: Sparkling water, etc. Total bill: About JPY 58,000 Less

The innovative course that brings out the essence of the ingredients to the fullest is truly impressive. Under themes like "extraction" and "simplicity," seasonal delights such as sweetfish, corn, and long eggplant are presented one after another. What stood out the most was the natural monument "Mishima Beef" (Strip Loin) prepared in the Bon.nu style. The balance of robust flavor and refined fat was exceptional, creating an unforgettable taste. Everywhere, the craftsmanship and attention to detail shone through, providing an exquisite experience that satisfied all five senses. It was a great meal. Less

【A Reward for Myself Series】I had wanted to visit this restaurant for a while, but I thought reservations were only for two or more people, so I had given up on going alone. However, I decided to call and found out that I could make a reservation for just one person, so here I am.The restaurant is very close to my workplace.Their concept is to enhance the natural flavors of the ingredients by adding as little as possible, focusing on aroma rather than umami, and they specialize in "aromatic creative cuisine."There are 5 counter seats, 2 tables, and a private room in the back.There is no drink menu; they only serve wine.I was quite anxious about how much it would cost.We started with a toast with white wine.**Bon.nu STANDARD COURSE** (Standard Course) JPY 49,800**Course Contents**◆Mishima Beef Jerky - Softer than I expected.◆Nature - Sun, Sky, Earth, Grass - Herb Salad ◆Bread and Butter ◆Extraction - Lobster - Lobster Bisque - Made with just lobster, water, and salt, extracted in a short time. It has a lobster flavor but is a bit watery.◆Simple - Shiitake - Shiitake Risotto - The rice is chewy and delicious.◆Acorn Flour Bread ◆Tomato Field - Tomato - Tomato Pasta, with the green part being the stem.◆Earth - Potato - Baked Potato with Butter in Clay Pot - Potatoes baked in clay (wrapped in earth, salt, and egg white) and then fried. The earth is pesticide-free and edible. The fluffy butter mixed in is delightful.◆Copper Grilled - Sweetfish - Grilled natural sweetfish - Very fragrant. You can eat it from head to tail. The bitterness is delicious.◆Bon.nu Grilled - Vinegrowing Beef (Strip Loin) - 6-hour grilled strip loin steak - A strip loin steak with a crispy surface, grilled for 6 hours in a frying pan to remove excess moisture. While it may not be juicy, you can taste the umami of the lean meat. It is served with radish and wasabi.◆Bon.nu - Milk - Milk Ice Cream - The name "Bon.nu" comes from breast milk, which is the first additive-free delicacy humans consume.◆Natural - Divine Fruit Egg - Divine Fruit Egg Pudding - A pudding made with just eggs, milk, and sugar. Smooth and delicious.◆Black Tea ◆Water Chocolate - Chocolate made with just cacao (fat) and water. It melts quickly, so you have to eat it right away.**Drinks** - White Wine Didier Dagueneau (Louis-Benjamin Dagueneau) Blanc Etc... JPY 6,800 - White Wine Chassagne-Montrachet 2023 / Arnaud Baillot JPY 5,800 - White Wine Chablis Premier Cru Beauroy 2023 JPY 6,800 - Red Wine Vosne-Romanée 1er Cru Aux Brûlées 2010 JPY 6,800 - You could enjoy the price of a glass of wine at an izakaya (laughs).While enjoying the delicious food, I listened to the owner passionately talk about aromatic cuisine.It was truly delicious.It was a great meal.**Total Amount Today:** JPY 76,120 - This is the highest amount I have ever spent on dinner. Less

It's all about philosophy! While it's easy to create delicious dishes, the true challenge lies in bringing out the unique qualities of each ingredient.This is clearly a place that has reached this level through a genuine pursuit of culinary excellence.I personally value aroma, and each dish had its own delightful fragrance. The carefully chosen tableware was also quite lovely.I found myself captivated by the explanation of each dish, and every bite left me in awe...The warm and welcoming atmosphere, without being overly formal, was very comfortable for me. I visited for a special occasion, and I truly appreciated all the thoughtful touches that made for a wonderful experience.I will definitely return! Less

Day off / SoloComparison of Mishima Beef vs. Takenotani WagyuMishima Beef JerkyNatural – Sun, Sky, Soil, Grass –Extract – Lobster –Simple – Shiitake –Tomato Field – Tomato –Soil – Potato –Copper Grilled – Amago –Bon.nu Grilled – Takenotani Wagyu (Strip Loin) –Bon.nu Grilled – Natural Monument "Mishima Beef" (Strip Loin) –Bon.nu – Milk – Milk Ice CreamNatural – Kamika Egg – PuddingWater ChocolateThe dishes highlight single ingredients, creating an incredibly aromatic experience.With such rich aromas, the umami is felt on another level.Kei Kurusu's passion for cooking adds a wonderful accent.This is a unique restaurant where you can have a rare culinary experience.The comparison between the ancient Japanese breed, Takenotani Wagyu, and Mishima Beef (a natural monument) was an incredibly valuable experience.Takenotani Wagyu has a wild red meat flavor, bursting with juices when you bite into it.Mishima Beef has a subtle fat that enhances the rich flavor of the red meat, with an exquisite aroma.I was deeply impressed by the steak, finished in a frying pan over six hours, known as Bon.nu Grilled.The wine pairing featured a wonderful Burgundy wine, making it a rare experience.The explanations about the dishes provided a valuable dining experience.The service had just the right distance, making it very comfortable.I realized that aroma is the magic that enhances flavor, and it was an enlightening experience. I will definitely visit again. Less

I visited Bon.nu, located in a quiet residential area about a 6-minute walk from Sangubashi Station.This reservation-only restaurant is produced by the renowned gourmet chef Kei Kurusu, who, along with his team, pursues the essence of ingredients' flavors to the utmost.Food enthusiasts from all over the country come to experience the unique modern cuisine that strips away unnecessary seasonings and flavors.♦︎ A cozy atmosphere that envelops you like a soft cocoon ── The interior features soft, milky-white decor, creating a calm and clean space.During the meal, Chef Kurusu personally accompanies guests, carefully explaining the intentions and details behind each dish, which is a distinctive style of service.You can deeply focus on the simple yet impactful dishes throughout the dining experience.♦︎ Control of pure flavors and overall impressions ── Each dish is meticulously crafted from preparation to cooking based on a unique philosophy, delivering the unadulterated taste of the ingredients directly.The umami, drawn out by a perfect balance of moisture and cooking technique without relying on heavy butter or cream, is incredibly light yet satisfying.Each plate offers a surprise that transforms the concept of the dish, allowing you to enjoy a consistent story from start to finish, showcasing a wonderful composition.This is a representative gem of Tokyo where you can casually savor the ultimate deliciousness of ingredients in a serene environment.Thank you for reading to the end, from the reviewer "Instagram@_1show." I appreciate all your likes, follows, and saves for the restaurant. Less