Day off / SoloComparison of Mishima Beef vs. Takenotani WagyuMishima Beef JerkyNatural – Sun, Sky, Soil, Grass –Extract – Lobster –Simple – Shiitake –Tomato Field – Tomato –Soil – Potato –Copper Grilled – Amago –Bon.nu Grilled – Takenotani Wagyu (Strip Loin) –Bon.nu Grilled – Natural Monument "Mishima Beef" (Strip Loin) –Bon.nu – Milk – Milk Ice CreamNatural – Kamika Egg – PuddingWater ChocolateThe dishes highlight single ingredients, creating an incredibly aromatic experience.With such rich aromas, the umami is felt on another level.Kei Kurusu's passion for cooking adds a wonderful accent.This is a unique restaurant where you can have a rare culinary experience.The comparison between the ancient Japanese breed, Takenotani Wagyu, and Mishima Beef (a natural monument) was an incredibly valuable experience.Takenotani Wagyu has a wild red meat flavor, bursting with juices when you bite into it.Mishima Beef has a subtle fat that enhances the rich flavor of the red meat, with an exquisite aroma.I was deeply impressed by the steak, finished in a frying pan over six hours, known as Bon.nu Grilled.The wine pairing featured a wonderful Burgundy wine, making it a rare experience.The explanations about the dishes provided a valuable dining experience.The service had just the right distance, making it very comfortable.I realized that aroma is the magic that enhances flavor, and it was an enlightening experience. I will definitely visit again.
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