On this day, I visited Dojin, a restaurant frequented by regulars, for the first time. (*´∀`)The atmosphere of a highly-rated place like this makes me feel a sense of formality in a good way. I might just be feeling nervous for no reason, though! Haha.I enjoyed some wine with the regulars. (*´∀`)Every dish was incredibly delicious. At first glance, the photos might seem ordinary, but everything was truly tasty. It might be hard to explain, but the flavors gradually unfold, and since it's Japanese cuisine, it doesn't hit you like a strong punch; rather, it seeps into your body with a comforting deliciousness.I don't usually drink much wine, but it was delightful. The corn rice served at the end was particularly to my liking. I found myself thinking about how I could recreate a similar flavor at home while enjoying it.I might end up with something quite different, but I liked it enough to want to try making it myself next time! (*´∀`)I left feeling very satisfied. It was a great meal! Reservation Method: At a regular's table Course Fee: ? Duration: About 3.5 hours? Reservation Difficulty: Newcomers might find it hard to get a spot? Order: Shared 2 bottles of wine and sparkling water Total Bill: JPY 112,000
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