On this day, I visited CHIUnE. It had been quite a while since my last visit before their relocation.Since I hadn’t come here after the move and hadn’t done much research, I accidentally got a bit lost. Haha. Even though I arrived at the station early, I ended up reaching the restaurant just around my reservation time. I’m glad I wasn’t late. Haha.The space is simple yet beautiful, with a modern feel. The previous location was lovely too, but this is a great atmosphere! (*´∀`)The food, while appearing simple, was incredibly delicious. Perhaps it’s due to the quality of the ingredients, but the sauces and seasonings were exquisite. As I enjoyed the dishes, I couldn’t help but wonder how they achieved such flavors based on the ingredients and explanations. Haha.The chorizo and shiitake mushrooms, which have been around for a while, were just as delicious as I remembered, and even though it had been a long time since my last visit, all the other dishes were also very tasty.On this day, I felt that the meat was a bit lacking, perhaps? And while it’s unavoidable, the bill was quite substantial _(:3 ｣∠)_.However, I had a wonderful and delicious time. Thank you for the meal!Reservation method: Omakase Course fee: JPY 55,000 (service not included) Duration: About 2 hours Reservation difficulty: Occasionally available Order: Beer and 2 glasses of white wine Total bill: JPY 78,520
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