On this day, I visited Oryori Fujii for lunch. I was worried it might rain, but fortunately, the weather cleared up.Recently, I've been more conscious about walking, so I took the train part of the way from Toyama Station and walked a bit. I hadn’t researched much beforehand, but I was surprised to find that the area around the restaurant has a lovely streetscape that’s great for sightseeing.When I arrived at the restaurant, the gate was still closed, so I climbed up to a nearby observation deck. It’s about 20 meters high, and the stairs were quite tiring, but it’s only a 2-3 minute walk from the back of the restaurant, so I recommend it.When I returned, the gate was open, and I was guided inside.The counter seats have large windows that overlook the beautiful garden, creating a wonderful atmosphere. I don’t think there’s a counter that can lift your spirits more than this one.Having a meal in such a pleasant setting during lunch was delightful (*´∀`)There seemed to be other customers in the private rooms, but at the counter, it was just me (solo) and another solo diner from overseas, which made the pace of the meal quite smooth and quick, which I appreciated.The food was delicious, and it’s easy to see why it has such high ratings. The corn rice served at the end was also very tasty. Personally, I enjoy when the final dish has some variation in flavor, so I wished there was something like that, but they packed it nicely for me to take home, which I was happy about since I could enjoy it for lunch the next day. I believe that depending on the season, both the garden and the dishes will showcase different aspects, so I’d love to visit again at the right time. Thank you for the wonderful meal!Reservation method: Tabelog Course fee: JPY 33,000 Duration: 2 hours Reservation difficulty: Fairly easy to book Order: Sparkling water and two types of tea Total bill: JPY 39,600
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