On this day, I was invited to a private gathering with my gourmet friends at Kisanuki.Thank you as always! (*´∀`)I had heard a lot about how delicious the food is, so I went in with high expectations, thinking it would be fine to raise the bar a little. I was a bit worried because just a few days before, heavy rain had hit the Hokuriku region. Fortunately, it seemed that this area didn’t suffer major damage, but the river appeared to be flowing faster than usual.Upon arriving at the restaurant, I was greeted warmly, which heightened my anticipation right from the start.The dishes were all beautifully presented and incredibly delicious. Some were outstanding, and there were even dishes that I would consider among the best I’ve ever had in my life. It’s no surprise that a restaurant with such high praise delivers surprises and delights.During the meal, there were moments of heavy rain, with sounds that could be described as storm-like. I might not have been fully focused on my meal because of it, but I truly enjoyed the wonderful atmosphere and the food.Particularly, the pheasant broth I had towards the end was extraordinary. The variety of rice dishes served at the end also contributed to a very high level of satisfaction!It was a great meal! (*´∀`)Reservation Method: Through regular customersCourse Fee: Approximately JPY 36,300Duration: About 2 hoursReservation Difficulty: Impossible for newcomersOrder: Sparkling water and Japanese sakeTotal Bill: JPY 42,900
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