On this day, I finally visited Oryori Matsuyama, a place I had wanted to try for a long time.I went solo and had a wonderful experience. The restaurant was small, but that made it easy to enjoy great conversation and a fantastic meal even as a solo diner. I later learned that the thoughtful arrangement of the seating and the attentive service were intentional choices, which made the experience even better.I was fortunate to chat with a regular customer, which added to my enjoyment.Honestly, it might be expected for a restaurant with such high ratings, but everything was incredibly delicious.Additionally, I really appreciated the chef's philosophy, which resonated with me, making this a favorite spot.The overall satisfaction I felt at the end of the meal, which I often think about when enjoying Japanese cuisine, was truly excellent.I definitely want to return in a different season.It was a great meal! Reservation method: OMAKASECourse price: JPY 38,500Duration: About 2 hoursReservation difficulty: Newcomers can manage to get a spot with some effortOrder: Various drinks including Japanese sake and non-alcoholic beerTotal bill: JPY 45,100
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