On this day, I visited Kakoi Yama. I had heard great things from various people, but thanks to my foodie friends, I finally made it here!The restaurant welcomed us warmly, and on a rainy day like this, just knowing whether we could enter was a relief. Haha. It was unfortunate that my visit coincided with the typhoon season, but it turned out to be better than I expected.The atmosphere of the restaurant was lovely, creating a wonderful space. The course meal included seasonal explanations, adding to the unique enjoyment of Japanese cuisine. The traditional course was both educational and delicious, making for a delightful experience.Personally, the hamo (pike eel) and ayu (sweetfish) served that day were exceptionally delicious, to the point that I felt sad when they were gone! It was a meal that truly moved me after a long time.The head chef was very approachable, and even though I was accompanied by my foodie friends who are regulars, I had a great time chatting with him. The meal ended on a high note, and the portion sizes were fantastic. In fact, I think I overate. Haha.It was a great meal!Reservation Method: Through foodie friends Course Price: Around JPY 40,000? Duration: About 2 hours Reservation Difficulty: Seems tough for newcomers Order: Various drinks like barley highball Total Bill: JPY 47,520 I mistakenly posted a photo once, but it has been corrected.