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Average rating from 4 meals 9.8 / 10
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Restaurant Views: 2,604
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Ratings from the web



Tetsuo Azuma


Spain, Modern Spanish, Spanish

Foodle Reviews

10 / 10
on 27 Jan 2022

One of the most talented chefs around.

10 / 10
on 26 Nov 2021

貸し切り At Aca. The Chef continues to amaze with the precision cooking and layering of flavors. We had preordered the Spanish omelette (tortilla) which he cooks as good as would get it in some of the best places in Spain. Firm on the outside, but juice and melting in the core. The Kohada snack with the shiso leave is one of the best tapas one can eat.
However, every time so far, his prime dish is the meat. It gets cooked over hours, on and off, and when served is perfectly cooked. It melts... More

on 09 Oct 2021

東京・三越前「aca (アカ)」


1枚目: コハダのボカディージョ
3枚目: 馬肉のソブラサーダ
4枚目: フカヒレと車海老のアヒージョ
6枚目: 毛蟹のパエリア
7枚目: 山羊のミルクアイスと無花果のキャラメリゼ


#スペイン料理aca... More

10 / 10
on 08 Sep 2021

Another great meal at Aca. Azuma San is a really outstanding Chef which keeps on innovating. For example one dish was a horse tartare barely cooked, served on toast/cracker which was very delicious and tasty. His steaks served in two different cuts from two different farms are better than in most high end steak houses. Simple perfection.
I love this place and am happy to have a whole series of reservations reaching well into 2022

on 28 Jul 2021

Aca 1° アカ
From the dinner in March. There are few chefs who execute with as much focus and perfection as Azuma-san, and the live act that ensues gives only a hint of the what would me favourite Spanish restaurant bere. The influences from Japanese and even Chinese cuisine can be seen throughout the meal but that paella never gets old and I can't wait until the next dinner.
#料理 #レストラン #東京... More

on 24 Mar 2021

Aca 1 アカ1 first visit — one of the most highly rated Spanish restaurants recently moved from Kyoto to Tokyo. Chef Azuma san trained at Mirador de Ulia in Basque. Open kitchen showcases a charcoal grill and a wood burning stove. Well thought out menu featuring Japanese ingredients, not overly complicated but original dishes. The charcoal grilled beef was cooked to perfection; crab paella was both picturesque and delicious. Favorite was the fugu shirako and kuruma ebi served in boiling garlic... More

on 03 Jul 2020

(SWIPE FOR MORE PIC) Since we were talking about grilling at Etxebarri, let’s look at another grilling approach in Japan in a Spanish restaurant, my favorite @aca_kyoto , for this week’s #littlemeg_chefskillvideos .
At Aca many of the courses involve grilling on charcoal. From the appetisers of shellfish or fish which are usually just grilled on surface to maintain sashimi stage, horse tartare that was grilled on the outside and raw inside. Here is Chef Azuma san grilling... More

on 08 Feb 2020

As many of you know I am a big big big fan of @aca_kyoto . This is literally my favorite non-Japanese restaurants in Japan and my most visited restaurant in Kyoto. They had officially closed their door in Kyoto on 02012020 (Feb 1) and my last visit (29th) in Jan was also my last time to eat in this amazing restaurants, with my friends from Berlin, Team @ernst.berlin .
I have countless memories here, all shared with great friends either from Japan or overseas. Azuma san, the... More

9 / 10
on 10 Dec 2018

World calls dinner, Spanish influenced although the Chef has not been in Spain at the time of the meal,
Best ingredients, super technique and wonderful flavours.

Recommended in Tokyo


Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashimuromachi, 2-chōme−1−1 三井二号館 1F


Open hours


+81 3-6262-5090