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Overview

Average rating from 8 meals 9.4 / 10
Photo Views: 425
Restaurant Views: 3,717
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Ratings from the web

Tabelog
4.61

Chef

Tetsuo Azuma

Cuisine

Spain, Spanish

Foodle Reviews

on 06 Apr 2024

Another outstanding meal. The classics great as always, the Tachiuo (largehead hair tail ) probably the best I have had in the season so far.
The filet, omibeef was just beyond, absolutely next level.

on 24 Mar 2024

[한/日/EN] 2023.11 アカ (Aca 1°) #スペイン料理aca

Restaurant: @aca_kyoto_tokyo

三越日本橋の前にあるスペイン料理店「アカ(Aca 1°)」
"Aca 1°", a Spanish restaurant in front of Nihonbashi Mitsukoshi.
니혼바시 미츠코시 앞에 위치한 스페인 요리 전문점 "Aca 1°"

東京移転の前には京都でミシュラン一つ星を獲得した事のある「アカ(Aca 1°)」は今では東京にて全13皿のおまかせコースをお客さんに提供している。オープンキッチンとなった内装にて、東シェフが作り出す料理の数々が楽しめ、最近では、コハダ、ボカディージョ、カルドガジェゴ、間人蟹のパエリア、ステーキ... More

9 / 10
on 20 Jan 2024

Great to be back again

on 08 Jan 2024

[한/日/EN] 2023.09 アカ (Aca 1°) #スペイン料理aca

Restaurant: @aca_kyoto_tokyo

三越前駅から徒歩2分にあるスペイン料理「アカ(Aca 1°)」
Spanish restaurant "Aca 1 °" is located just a 2-minute walk from Mitsukoshimae Station.
미쓰코시마에 역에서 도보로 2분 거리에 있는 스페인 레스토랑 "Aca 1 °"

ディナーは10皿前後のおまかせコースのみ。食材選びを研ぎ澄ますことで、よりストレートにその旨みを活かした「毛蟹のパエリア」、スペインで親しまれるコロッケとイカの墨煮を融合した「イカのクロケッタ」など美しい皿が楽しめる。他にも丁寧な火入れが光る「国産牛の炭火焼」食材の旨みをシンプルに生かす「パエリア」などもおすすめとの事。
予算:昼・夜¥27,500〜
予約:OMAKASE

★... More

on 19 Oct 2023

2023.08 アカ (Aca 1°) #スペイン料理aca

#omakasegurume

Restaurant: @aca_kyoto_tokyo

三越日本橋の前にあるスペイン料理店「アカ(Aca 1°)」
"Aca 1°", a Spanish restaurant in front of Nihombashi Mitsukoshi.
니혼바시 미츠코시 앞에 위치한 스페인 요리 전문점 "Aca 1°"

東京移転の前には京都でミシュラン一つ星を獲得した事のある「アカ(Aca 1°)」は今では東京にて全13皿のおまかせコースをお客さんに提供している。オープンキッチンとなった内装にて、東シェフが作り出す料理の数々が楽しめ、最近では、小肌のボカディージョ、太刀魚のパエリア、トマトと天草のウニのガスパチョ、鮎のフリットなどが味えるようになっている。料理に合わせてソムリエがチョイスするアルコールペアリングも最高との事。
予算:昼・夜¥27,500〜
予約:OMAKASE

★... More

9 / 10
on 05 Jun 2023

Surely one of the best meals I had there.
Nodoguro with asparagus and the Saga beef (XL portion) were the stars.

on 02 Mar 2023

A few years back I was sad to learn of @tetsuo.azuma ‘s plan to relocate his charming #holeinthewall restaurant from Kyoto to Tokyo. But what a winning move into the big city limelight. Beautiful restaurant with a dream kitchen (love the #handbuilt #steampunk #woodoven ) and stunning food. Chef is in top form and obviously enjoying himself! #aca_tokyo #aca_kyoto #tabelogtokyo #tabeloggold #asias50best... More

on 02 Mar 2023

#shirako #alajillo #aca_tokyo @tetsuo.azuma ‘s effortless interpretation of #spanishcuisine #cocinaespañola is better than ever since relocating from Kyoto. #tabeloggold #asias50best #theworlds50best #michelin #oadtop100

on 02 Mar 2023

The smartest #greensalad I’ve ever come across. A warm broth is poured over the lettuces and vegetables from Kyoto. #aca #aca_kyoto #aca_tokyo #tabelog #tabeloggold #asias50best #theworlds50best #michelin #oadtop100

on 02 Mar 2023

Shatters like glass. The crispiest #springrolls ever. #aca #acakyoto #acatokyo seriously upped its game since relocating to Tokyo. #tabeloggold #tabelog #asias50best #theworlds50best #michelin #oadtop100

9 / 10
on 19 Jan 2023

I love this place. Great new dishes, executed as always to perfection.

10 / 10
on 27 Jan 2022

One of the most talented chefs around.

10 / 10
on 26 Nov 2021

貸し切り At Aca. The Chef continues to amaze with the precision cooking and layering of flavors. We had preordered the Spanish omelette (tortilla) which he cooks as good as would get it in some of the best places in Spain. Firm on the outside, but juice and melting in the core. The Kohada snack with the shiso leave is one of the best tapas one can eat.
However, every time so far, his prime dish is the meat. It gets cooked over hours, on and off, and when served is perfectly cooked. It melts... More

on 09 Oct 2021

.
東京・三越前「aca (アカ)」
言わずと知れた予約困難スパニッシュ🥘

4枚目の熱々のアヒージョの動画はぜひ音ありでご覧ください✨

1枚目: コハダのボカディージョ
3枚目: 馬肉のソブラサーダ
4枚目: フカヒレと車海老のアヒージョ
6枚目: 毛蟹のパエリア
7枚目: 山羊のミルクアイスと無花果のキャラメリゼ

写真見てるだけでお腹空いてきちゃった🤤
少しずつ食べログ再開します☺︎

#スペイン料理aca... More

10 / 10
on 08 Sep 2021

Another great meal at Aca. Azuma San is a really outstanding Chef which keeps on innovating. For example one dish was a horse tartare barely cooked, served on toast/cracker which was very delicious and tasty. His steaks served in two different cuts from two different farms are better than in most high end steak houses. Simple perfection.
I love this place and am happy to have a whole series of reservations reaching well into 2022

on 28 Jul 2021

Aca 1° アカ
⠀⠀⠀⠀⠀⠀⠀⠀⠀
From the dinner in March. There are few chefs who execute with as much focus and perfection as Azuma-san, and the live act that ensues gives only a hint of the what would me favourite Spanish restaurant bere. The influences from Japanese and even Chinese cuisine can be seen throughout the meal but that paella never gets old and I can't wait until the next dinner.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京... More

9 / 10
on 26 Mar 2021

Wonderful meal

on 24 Mar 2021

Aca 1 アカ1 first visit — one of the most highly rated Spanish restaurants recently moved from Kyoto to Tokyo. Chef Azuma san trained at Mirador de Ulia in Basque. Open kitchen showcases a charcoal grill and a wood burning stove. Well thought out menu featuring Japanese ingredients, not overly complicated but original dishes. The charcoal grilled beef was cooked to perfection; crab paella was both picturesque and delicious. Favorite was the fugu shirako and kuruma ebi served in boiling garlic... More

on 03 Jul 2020

(SWIPE FOR MORE PIC) Since we were talking about grilling at Etxebarri, let’s look at another grilling approach in Japan in a Spanish restaurant, my favorite @aca_kyoto , for this week’s #littlemeg_chefskillvideos .
_
At Aca many of the courses involve grilling on charcoal. From the appetisers of shellfish or fish which are usually just grilled on surface to maintain sashimi stage, horse tartare that was grilled on the outside and raw inside. Here is Chef Azuma san grilling... More

on 08 Feb 2020

As many of you know I am a big big big fan of @aca_kyoto . This is literally my favorite non-Japanese restaurants in Japan and my most visited restaurant in Kyoto. They had officially closed their door in Kyoto on 02012020 (Feb 1) and my last visit (29th) in Jan was also my last time to eat in this amazing restaurants, with my friends from Berlin, Team @ernst.berlin .
_
I have countless memories here, all shared with great friends either from Japan or overseas. Azuma san, the... More

9 / 10
on 10 Dec 2018

World calls dinner, Spanish influenced although the Chef has not been in Spain at the time of the meal,
Best ingredients, super technique and wonderful flavours.

Recommended in Tokyo

Address

Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashimuromachi, 2-chōme−1−1 三井二号館 1F

Hours

Open hours

Phone

+81 3-6262-5090

Website

http://aca-kyoto.jp/

Tabelog

https://tabelog.com/en/kyoto/A2601/A260202/26023268/

Omakase

https://omakase.in/en/r/ac366431