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Another great meal at Aca. Azuma San is a really outstanding Chef which keeps on innovating. For example one dish was a horse tartare barely cooked, served on toast/cracker which was very delicious and tasty. His steaks served in two different cuts from two different farms are better than in most high end steak houses. Simple perfection.
I love this place and am happy to have a whole series of reservations reaching well into 2022
10 / 10
