Overview
Restaurant Views: 3,460
Awards
- OAD
-
Japanese Restaurants 2024, 10
- Tabelog
- 2024 Gold
- La Liste
-
La Liste, #142
- Restaurant Ranking
-
Restaurant Ranking 2023, #227
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 16 / 20
Ratings from the web
- Tabelog
- 4.63
Chef
Masamichi Amamoto
Cuisine
Sushi
Foodle Reviews
This trip I am most surprised by #東麻布天本 — while I have been here twice previously, I felt this time around everything was so so so good!Both nigiri & otsumami. So thankful to be able to keep coming back (hopefully stay this way). I am very grateful for you all that always think of me. You know who you are. 🙏🏻🙏🏻🍣🍣
—
And that sakura glass coaster is so beautiful! 🌸🍵
[한/日/EN] 2023.08 #東麻布天本(Higashiazabu Amamoto/히가시아자부 아마모토)
Chef: @masamichiamamoto
東麻布にて本格江戸前鮨を提供している「東麻布 天本」
"Higashiazabu Amamoto", a sushi restaurant offering authentic Edomae sushi in Higashi-Azabu.
정통 에도마에 스시를 맛볼 수 있는 스시집 '히가시아자부 아마모토' - 히가시아자부 위치
江戸前鮨の伝統を残し、進化を目指す大将 天本氏が腕を振るうおまかせコースはおつまみから握りまで全てが最高とお客様からも高評価!最近ではからすみといくらの茶碗蒸し、とろ鰆フリット、日本海迷い鰹漬け丼などのおつまみに出水のすみいか、戸井の鮪、対馬の穴子と言った握りが楽しめ、「東麻布... More
[한/日/EN] 2023.08 #東麻布天本(Higashiazabu Amamoto/히가시아자부 아마모토)
Chef: @masamichiamamoto
東麻布にて本格江戸前鮨を提供している「東麻布 天本」
"Higashiazabu Amamoto", a sushi restaurant offering authentic Edomae sushi in Higashi-Azabu.
정통 에도마에 스시를 맛볼 수 있는 스시집 '히가시아자부 아마모토' - 히가시아자부 위치
江戸前鮨の伝統を残し、進化を目指す大将 天本氏が腕を振るうおまかせコースはおつまみから握りまで全てが最高とお客様からも高評価!最近ではからすみといくらの茶碗蒸し、とろ鰆フリット、日本海迷い鰹漬け丼などのおつまみに出水のすみいか、戸井の鮪、対馬の穴子と言った握りが楽しめ、「東麻布 天本」の看板握りの車海老は見逃せない一品。
予算:¥44,000〜
予約:OMAKASE
★ 気になったら"セーブ"をお忘れなく!(料理がおいしくなければ、掲載しません!)
The Omakase course, prepared by Mr. Amamoto, the master of Edomae-sushi who aims to preserve and evolve the tradition of Edomae-sushi, is highly praised by customers for everything from side dishes to the nigiri! Recently featured side dishes include Karasumi and salmon roe chawanmushi, Spanish mackerel fritters, and bonito rice bowl with pickled bonito. As for nigiri, you can enjoy servings of golden cuttlefish, tuna, and conger eel. The signature nigiri at "Higashiazabu Amamoto", the Kurumaebi is not to be missed.
Budget: From ¥44,000
Reservations: OMAKASE
★ Feeling intrigued? If so, don't forget to SAVE this post! (You can expect to see only the best on our account)
에도마에 스시의 전통을 지키면서도 발전시키는 것을 목표로 하는 에도마에 스시의 명인 아마모토 셰프가 운영하는 이곳은, 츠마미(안주)부터 초밥까지 모든 면에서 고객들에게 극찬을 받고 있는 오마카세 코스를 제공하고 있습니다. 최근 선보이는 사이드 디쉬로는 가라스미와 연어알 자완무시(푸딩 계란찜), 삼치 튀김, 절인 가다랑어 덮밥 등이 있습니다. 초밥으로는 참갑오징어, 참치, 붕장어 초밥을 맛보실 수 있습니다. “히가시아자부 아마모토”의 시그니처 초밥인 쿠루마에비 초밥도 놓치지말고 꼭 드셔보시기 바랍니다!
예산: 44,000엔~
예약: 오마카세
★ 한번 가보고 싶다는 생각이 드셨다면? 이 게시물을 “저장”해 주세요! (맛없는 곳은 포스팅 안 합니다!) Less
2023.06 #東麻布天本(Higashiazabu Amamoto/히가시아자부 아마모토)
Chef: @masamichiamamoto
東京タワーの真下にあるミシュラン二つ星 (2023年現在)の江戸前鮨「東麻布 天本」
Double-Michelin starred (As of 2023) Edomae-sushi restaurant right under Tokyo Tower, "Higashiazabu Amamoto".
도쿄타워 바로 아래에 위치한, 미슐랭 2스타 에도마에스시 전문점 “히가시아자부 아마모토”
「最高の料理を提供する為、自分が美味しいと思うもの以外は出さない」大将... More
2023.06 #東麻布天本(Higashiazabu Amamoto/히가시아자부 아마모토)
Chef: @masamichiamamoto
東京タワーの真下にあるミシュラン二つ星 (2023年現在)の江戸前鮨「東麻布 天本」
Double-Michelin starred (As of 2023) Edomae-sushi restaurant right under Tokyo Tower, "Higashiazabu Amamoto".
도쿄타워 바로 아래에 위치한, 미슐랭 2스타 에도마에스시 전문점 “히가시아자부 아마모토”
「最高の料理を提供する為、自分が美味しいと思うもの以外は出さない」大将 天本氏が提供するおまかせコースは、その日の一番新鮮な食材のみを使用し、毎日メニューが変わるとの事
しかし、看板メニューの車海老とマグロの握りは欠かせない一品
最近のメニューではカツオ藁焼き、タコ唐揚げなどが味わえ、おつまみと合わせて大将がオススメのアルコールペアリングも最高との事
〆には「天本」しか楽しめないデザートみたいな「玉」!
予算:¥44,000〜
予約:OMAKASE
Chef Amamoto preaches, "To serve the best food, I serve only what I think is delicious". He only uses the freshest ingredients of the day for his Omakase course. The menu changes daily according to the availability and quality of produce.
However, Kuruma Ebi nigiri and tuna nigiri are signature dishes served in Higashiazabu Amamoto. Recent side dishes added to the menu include straw-grilled bonito and deep-fried octopus. Customers can’t miss out on Chef Amamoto's amazing alcohol pairing recommendations. Finish off your meal at Higashiazabu Amamoto with Gyoku (egg) for dessert.
Budget: From ¥44,000
Reservations: OMAKASE
“최고의 요리를 제공하기 위해 스스로가 맛있다고 생각하는 것 외에는 내지 않는다”는 아마모토 셰프가 제공하는 오마카세 코스는, 그 날의 가장 신선한 식재료만을 사용하여 매일 메뉴가 바뀐다고 합니다.
그렇지만 간판메뉴인 도화 새우와 참치 초밥은 놓칠 수 없는 핵심 메뉴 일품입니다. 최근 츠마미로는 볏짚에 그릴로 구워낸 가다랑어와 문어 튀김 등이 제공되었습니다.또한 아마모토 셰프가 직접 엄섬한 훌륭한 알콜 페어링 서비스도 제공됩니다. 히가시아자부 아마모토에서는 코스의 마지막에 디저트로 “교꾸 (계란)”가 제공되니 놓치지 마시기 바랍니다!
예산 : ¥44,000〜
예약 : OMAKASE Less
New review on Sushi Amamoto, one of hardest to reserve Sushiyas in Japan, up on my blog 🔼 Link in profile 🔼
Sure, the hype and difficulty in getting a seat is still significantly higher than the food quality itself. When the reservation difficulty is this high, I don’t think any restaurant is worth it, even my favourites. But that’s hardly Amamoto-san’s fault. He can only do what he does best – making greater sushi every day.
New review on Sushi Amamoto, one of hardest to reserve Sushiyas in Japan, up on my blog 🔼 Link in profile 🔼
After my 2019 meal, I was quite dismissive. Even after dining there, I thought it was a foodie circle jerk. That the food was good but the reason for Amamoto’s popularity was more to be seen to be eating there.
What I saw this time in 2022 was a control freak, A perfectionist. A shokunin.
Whether it’s the fact that he chooses to do all the prep himself without an assistant,... More
New review on Sushi Amamoto, one of hardest to reserve Sushiyas in Japan, up on my blog 🔼 Link in profile 🔼
After my 2019 meal, I was quite dismissive. Even after dining there, I thought it was a foodie circle jerk. That the food was good but the reason for Amamoto’s popularity was more to be seen to be eating there.
What I saw this time in 2022 was a control freak, A perfectionist. A shokunin.
Whether it’s the fact that he chooses to do all the prep himself without an assistant, or the minor adjustments he makes according to the fish condition he has on the day, or his vastly improved nigiri and shari. These are the things that I missed last time. Less
New review on Sushi Amamoto, one of hardest to reserve Sushiyas in Japan, up on my blog 🔼 Link in profile 🔼
I was wrong.
Not about Amamoto being over hyped. Not about his otsumami being stronger than his nigiri. And not about other sushiyas in Japan having a similar level of sushi quality while being significantly easier to book.
But I was wrong about something very important. I was wrong about taisho Amamoto-san himself.
Finally made it in to see @masamichiamamoto thanks to a very kind invitation. Beautiful space, pristine ingredients, and some great wines as well, which I usually don’t drink with sushi. Timing was late spring, as you might guess from the firefly squid. Definitely looking forward to another visit.
Sushi: Chutoro | Tsuke | Otoro | Aji | Kinmedai | Shima aji | Kohada | Uni | Salmon | Hokkigai | Kisu | Kuruma ebi | Santa Barbara uni | Anago | Sumi ika | Tamago 🍣
_
東麻布天本, Tokyo (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_amamoto
_
#amamoto #東麻布天本 #visittokyo
Legendary sushiya in Tokyo. Excellent otsumami and nigiris. I like the high acidity of the shari. Some of the netas are just extraordinary. The first maguro was beyond believe.
As another new year ritual, I got @masamichiamamoto Amamoto’s new year special chirashizushi. OMG it looked so great! Amamoto san said it was similar to last year (which you could see in #littlemeg_amamoto ) but I surely thought it was upgraded and better! I am so happy to have this and I want it every year!
__
While picking this up as well as osechi, I met so many friends and it was like year end reunion. Last day of 2019 was surely a happy ending.
_
#tokyo #amamoto... More
As another new year ritual, I got @masamichiamamoto Amamoto’s new year special chirashizushi. OMG it looked so great! Amamoto san said it was similar to last year (which you could see in #littlemeg_amamoto ) but I surely thought it was upgraded and better! I am so happy to have this and I want it every year!
__
While picking this up as well as osechi, I met so many friends and it was like year end reunion. Last day of 2019 was surely a happy ending.
_
#tokyo #amamoto #higashiazabuamamoto #東麻布天本 #littlemeg_amamoto #littlemeg_newyear #littlemeg_tokyo #littlemeg_sushi #food #foodstagram #foodies #foodpics #instafood #instagramers #yummy #delicious #gourmet #amazing #iphonesia #jj #gastronogram @gastronogram #lefooding @lefooding #photooftheday #bestoftheday #gastroart @gastroart #theartofplating @theartofplating #seaurchin #uni #egg #newyear2020 Less
Recommended in Tokyo
-
- Sushi Saito
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5, ARK Hills South Tower, 1F
-
OAD 4Tabelog GoldLL #4RR #599Eatinerary's
-
40 Meals
-
- Hatou
- 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
-
mOAD 93Tabelog BronzeRR #6411
-
22 Meals
-
- Sugita
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
-
OAD 9Tabelog GoldWB50 Asia 2023 #64LL #78RR #448
-
22 Meals
-
- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
-
OAD 155WB50 Asia 2023 #20RR #1312
-
15 Meals
-
- Sazenka
- 4-chōme-7-5 Minamiazabu, Minato City, Tokyo 106-0047, Japan
-
oOAD 18Tabelog GoldWB50 #83WB50 Asia 2023 #12LL #34RR #106
-
26 Meals
Address
1-chōme-7-9 Higashiazabu, Minato City, Tokyo 106-0044, Japan
Hours
Tuesday: 17:00 - 23:30
Wednesday: Closed
Thursday: 17:00 - 23:30
Friday: 17:00 - 23:30
Saturday: 17:00 - 23:30
Sunday: Closed
Phone
+81 3-6885-2274
Website
http://higashiazabuamamoto.com/access
Tabelog
https://tabelog.com/en/tokyo/A1314/A131401/13196420/