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Overview
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2021, 10
- Tabelog
- 2021 Gold
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 16 / 20
Ratings from the web
- Tabelog
- 4.57
Chef
Masamichi Amamoto
Cuisine
Sushi
Foodle Reviews
on 21 Jul 2021
Finally made it in to see @masamichiamamoto thanks to a very kind invitation. Beautiful space, pristine ingredients, and some great wines as well, which I usually don’t drink with sushi. Timing was late spring, as you might guess from the firefly squid. Definitely looking forward to another visit.
on 21 May 2021
on 07 May 2021
Sushi: Chutoro | Tsuke | Otoro | Aji | Kinmedai | Shima aji | Kohada | Uni | Salmon | Hokkigai | Kisu | Kuruma ebi | Santa Barbara uni | Anago | Sumi ika | Tamago 🍣
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東麻布天本, Tokyo (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_amamoto
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#amamoto #東麻布天本 #visittokyo
on 26 May 2020
Legendary sushiya in Tokyo. Excellent otsumami and nigiris. I like the high acidity of the shari. Some of the netas are just extraordinary. The first maguro was beyond believe.
on 01 Jan 2020
As another new year ritual, I got @masamichiamamoto Amamoto’s new year special chirashizushi. OMG it looked so great! Amamoto san said it was similar to last year (which you could see in #littlemeg_amamoto ) but I surely thought it was upgraded and better! I am so happy to have this and I want it every year!
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While picking this up as well as osechi, I met so many friends and it was like year end reunion. Last day of 2019 was surely a happy ending.
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#tokyo #amamoto... More
Recommended in Tokyo
Address
1 Chome-7-９ Higashiazabu, Minato-ku, Tōkyō-to 106-0044, Japan
Hours
Phone
+81 3-6885-2274
Website
http://higashiazabuamamoto.com/access
Tabelog
https://tabelog.com/en/tokyo/A1314/A131401/13196420/
