Vincent Fox

Torrisi Bar and Restaurant
2024.08 lunch
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Capellini Cantonese
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「Torrisi Bar and Restaurant」is arguably one of the hardest to book spots in NY. Helmed by Rich Torrisi and housed in the iconic Puck Building near SOHO, 「Torrisi Bar and Restaurant」is not your conventional American Italian restaurant. Here you will see diverse culinary heritages (e.g. Japanese, Chinese, Indian, Jamaican) blended into Italian cooking. I am always skeptical about fusion Italian but「Torrisi Bar and Restaurant」does it right on point. Can’t wait to come back!
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@majorfoodgroup #vinfox_torrisi #majorfoodgroup #torrisi #italianfood #italiancuisine #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Yamaguchi
2022.10 lunch
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フルーツトマト冷製カッペリーニ
五島列島のうちわ海老
アマランサス・パプリカ　
唐墨のパウダー
Cold fruit tomatoes capellini
Goto Islands fan lobster
Red Amaranth micro greens, paprika
Karasumi powder
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「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive ”introduction-only“ policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise in both Japanese and Italian culinary traditions, masterfully combines premium ingredients like sea urchin, abalone, truffles, and beef fillet with seasonal flavors. His approach is both playful and creative, resulting in dishes that are simple yet unforgettable. Here, you can savor each moment and every bite in a relaxed, unpretentious atmosphere.
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#vinfox_yamaguchi #やまぐち #祇園 #gion #イタリアン料理 #italianfood #italiancuisine #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Torrisi Bar and Restaurant
2024.08 lunch
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Japanese horse mackerel (aji)
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「Torrisi Bar and Restaurant」is arguably one of the hardest to book spots in NY. Helmed by Rich Torrisi and housed in the iconic Puck Building near SOHO, 「Torrisi Bar and Restaurant」is not your conventional American Italian restaurant. Here you will see diverse culinary heritages (e.g. Japanese, Chinese, Indian, Jamaican) blended into Italian cooking. I am always skeptical about fusion Italian but「Torrisi Bar and Restaurant」does it right on point. Can’t wait to come back!
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.
@majorfoodgroup #vinfox_torrisi #majorfoodgroup #torrisi #italianfood #italiancuisine #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Tominokoji Yamagishi
2022.10 dinner
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松茸の土鍋御飯
なめ茸・明太子・雑魚
Matsutake mushroom donabe rice
Nametake mushrooms, mentaiko, zako

京都產丹波栗の松風
Kyoto Tanba-kuri matsukaze
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy. Opened in 2015, this intimate venue is housed in a 130-year-old building. It harmoniously blends Japanese traditions with innovative culinary surprises, all meticulously designed to deepen one’s appreciation for Japan’s rich cultural heritage. The fall menu features the matsutake mushroom which is incorporated in most of the dishes. It is almost like in matsutake heaven.
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#vinfox_yamagishi #富小路やま岸 #やま岸 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Tominokoji Yamagishi
2022.10 dinner
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焚き富田林の海老芋
Stewed Tondabayashi ebi-imo
明石鯛・直前〆30分寝かせ
長崎県産剣先烏賊・3日寝かせ
千葉県産カマスの焼き霜
Akashi-tai, Nagasaki kensaki-ika, Chiba kamasu
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy. Opened in 2015, this intimate venue is housed in a 130-year-old building. It harmoniously blends Japanese traditions with innovative culinary surprises, all meticulously designed to deepen one’s appreciation for Japan’s rich cultural heritage. The fall menu features the matsutake mushroom which is incorporated in most of the dishes. It is almost like in matsutake heaven.
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#vinfox_yamagishi #富小路やま岸 #やま岸 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Torrisi Bar and Restaurant
2024.08 lunch
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Italian and American hams with zeppole

Endive salad
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「Torrisi Bar and Restaurant」is arguably one of the hardest to book spots in NY. Helmed by Rich Torrisi and housed in the iconic Puck Building near SOHO, 「Torrisi Bar and Restaurant」is not your conventional American Italian restaurant. Here you will see diverse culinary heritages (e.g. Japanese, Chinese, Indian, Jamaican) blended into Italian cooking. I am always skeptical about fusion Italian but「Torrisi Bar and Restaurant」does it right on point. Can’t wait to come back!
.
.
.
@majorfoodgroup #vinfox_torrisi #majorfoodgroup #torrisi #italianfood #italiancuisine #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Tominokoji Yamagishi
2022.10 dinner
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松茸の飯蒸し・百合根
Steamed rice with matsutake mushroom and lily root
湯引き鱧の水出し白味噌仕立て
兵庫県淡路島仮屋産・湯葉・千切り茗荷
Lightly boiled ham with cold-brewed white miso soup
Hamo from Kariya, Awaji Island, Hyogo Prefecture, yuba, shredded myoga
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy. Opened in 2015, this intimate venue is housed in a 130-year-old building. It harmoniously blends Japanese traditions with innovative culinary surprises, all meticulously designed to deepen one’s appreciation for Japan’s rich cultural heritage. The fall menu features the matsutake mushroom which is incorporated in most of the dishes. It is almost like in matsutake heaven.
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#vinfox_yamagishi #富小路やま岸 #やま岸 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Gion Owatari
2022.11 lunch
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自家製わらび餅
抹茶
お茶菓子
Homade warabimochi
Motcha
Tea sweet
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
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#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Torrisi Bar and Restaurant
2024.08 lunch
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Pork belly sandwich
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「Torrisi Bar and Restaurant」is arguably one of the hardest to book spots in NY. Helmed by Rich Torrisi and housed in the iconic Puck Building near SOHO, 「Torrisi Bar and Restaurant」is not your conventional American Italian restaurant. Here you will see diverse culinary heritages (e.g. Japanese, Chinese, Indian, Jamaican) blended into Italian cooking. I am always skeptical about fusion Italian but「Torrisi Bar and Restaurant」does it right on point. Can’t wait to come back!
.
.
.
@majorfoodgroup #vinfox_torrisi #majorfoodgroup #torrisi #italianfood #italiancuisine #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Gion Owatari
2022.11 lunch
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蟹の足のしゃぶしゃぶ・蕪餡掛け・針柚子
Crab leg shabushabu, turnip starchy sauce, yuzu peel strips
蕪の風呂吹き・柚子味噌
Turnip furofuki, yuzu miso
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「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
.
.
.
#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less