Overview
Restaurant Views: 1,229
Awards
- MICHELIN Guide
- OAD
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Japanese Restaurants 2024, 55
- Tabelog
- 2024 Bronze
- La Liste
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La Liste, #1052
- Restaurant Ranking
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Restaurant Ranking 2023, #1545
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 16 / 20
Ratings from the web
- Tabelog
- 4.25
Chef
Mahito Owatari
Cuisine
Japanese
Foodle Reviews
Dining at Owatari is always a fun and delicious experience. Loved the baby eel and egg nabe and of course the karasumi TKG!
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious... More
Dining at Owatari is always a fun and delicious experience. Loved the baby eel and egg nabe and of course the karasumi TKG!
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #owatari #kyoto #japan #japanesefood #kaiseki #祇園大渡 #京都 #日本 #日本料理 #懐石料理 #割烹 Less
Another delicious and entertaining meal by Owatari san, the crab miso & egg kake gohan was heavenly! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious... More
Another delicious and entertaining meal by Owatari san, the crab miso & egg kake gohan was heavenly! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #owatari #kaiseki #kyoto #japan #japanesefood #crab #祇園大渡 #懐石料理 #京都 #日本 #日本料理 Less
Owatari 祇園 大渡 1st visit — original dishes and entertaining chef. The matsutake and suppon sizzling pot hits the spot. Also you can never go wrong with finishing a meal with TKG! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating... More
Owatari 祇園 大渡 1st visit — original dishes and entertaining chef. The matsutake and suppon sizzling pot hits the spot. Also you can never go wrong with finishing a meal with TKG! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #owatari #kyoto #japan #japanesefood #kaiseki #祇園大渡 #京都 #日本 #日本料理 #割烹 #懐石料理 Less
Fun place with great food. Very casual the Taishou creates a warm, joking atmosphere to make everybody feel welcome and home.
The food is traditional with the Hamo/Matsutake course being the outstanding of the evening.
祇園 大渡
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松葉蟹season, and whilst the appetiser soup and shabu shabu crab were tasty, this is the reckoning. End game rice. Crab meat, crab miso, negi, seaweed, egg, shoyu. This rice is a proper singularity. Amazing.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekyoto #kevche... More
祇園 大渡
⠀⠀⠀⠀⠀⠀⠀⠀⠀
松葉蟹season, and whilst the appetiser soup and shabu shabu crab were tasty, this is the reckoning. End game rice. Crab meat, crab miso, negi, seaweed, egg, shoyu. This rice is a proper singularity. Amazing.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekyoto #kevche #owatari #gion #祇園 #大渡 #祇園大渡 #松葉蟹 #カニ #かに #kevchekappo TL4.43 @mahitoowatari Less
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Address
570-264 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan
Hours
Tuesday: 16:30 - 21:00
Wednesday: 16:30 - 21:00
Thursday: 16:30 - 21:00
Friday: 17:00 - 21:00
Saturday: 16:30 - 21:00
Sunday: 16:30 - 21:00
Phone
+81 75-551-5252
Website
https://instagram.com/gionowatari
Tabelog
https://tabelog.com/en/kyoto/A2601/A260301/26014312/