Gion Owatari Kyoto

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Kyoto All Michelin stars in Japan All 1 star Michelin in Kyoto All 1 star Michelin in Japan

OAD

Japanese Restaurants 2024, 55

All OAD Japanese in Kyoto All OAD Japanese in Japan

Tabelog

2024 Bronze

All Tabelog in Kyoto All Tabelog in Japan All Tabelog Bronze in Kyoto All Tabelog Bronze in Japan

La Liste

La Liste, #1052

All La Liste in Kyoto All La Liste in Japan

Restaurant Ranking

Restaurant Ranking 2024, #1376, PRO #17.00, USER #19.00

All Restaurant Ranking in Kyoto All Restaurant Ranking in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Kyoto All Gault & Millau in Japan All Gault & Millau 3 Torques in Kyoto All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

16 / 20

Ratings from the web

Tabelog

4.20

Chef

Mahito Owatari

Cuisine

Japanese

• 2024
• 2023
• 2022
• 2021

Dinner at 祇園 大渡

on 20 Aug 2024

by Vincent Fox

Gion Owatari
2022.11 lunch
.
.
.
自家製わらび餅
抹茶
お茶菓子
Homade warabimochi
Motcha
Tea sweet
.
.
.
「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch.... More

Gion Owatari
2022.11 lunch
.
.
.
自家製わらび餅
抹茶
お茶菓子
Homade warabimochi
Motcha
Tea sweet
.
.
.
「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
.
.
.
#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Dinner at 祇園 大渡

on 17 Aug 2024

by Vincent Fox

Gion Owatari
2022.11 lunch
.
.
.
蟹の足のしゃぶしゃぶ・蕪餡掛け・針柚子
Crab leg shabushabu, turnip starchy sauce, yuzu peel strips
蕪の風呂吹き・柚子味噌
Turnip furofuki, yuzu miso
.
.
.
「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience... More

Gion Owatari
2022.11 lunch
.
.
.
蟹の足のしゃぶしゃぶ・蕪餡掛け・針柚子
Crab leg shabushabu, turnip starchy sauce, yuzu peel strips
蕪の風呂吹き・柚子味噌
Turnip furofuki, yuzu miso
.
.
.
「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
.
.
.
#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Dinner at 祇園 大渡

on 15 Aug 2024

by Vincent Fox

Gion Owatari
2022.11 lunch
.
.
.
淡路島産鱧と松茸の土瓶蒸し
Awaji Island hamo and matsutake mushroom dobinmushi
.
.
.
「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab... More

Gion Owatari
2022.11 lunch
.
.
.
淡路島産鱧と松茸の土瓶蒸し
Awaji Island hamo and matsutake mushroom dobinmushi
.
.
.
「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
.
.
.
#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Dinner at 祇園 大渡

on 14 Aug 2024

by Vincent Fox

Gion Owatari
2022.11 lunch
.
.
.
炙りカマスの飯蒸し・大徳寺納豆
Grilled kamasu imushi, Daitokuji natto

明石産真魚鰹の幽庵焼き・白ごはんソース
Grilled Akashi managatsuo yuanyaki, white rice sauce
.
.
.
「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality... More

Gion Owatari
2022.11 lunch
.
.
.
炙りカマスの飯蒸し・大徳寺納豆
Grilled kamasu imushi, Daitokuji natto

明石産真魚鰹の幽庵焼き・白ごはんソース
Grilled Akashi managatsuo yuanyaki, white rice sauce
.
.
.
「Gion Owatari(祇園 大渡)」is a famous Kaiseki restaurant nestled on a quiet street in Gion District. Chef Owatari Mahito(大渡真人) develops an omakase with his own style which attracts customers both domestically and internationally. His personality always makes dining experience relaxed and fun. I was so luck to get both matsutake mushroom and Hamasaka crab in this lunch. One of the most enjoyable meals in Kyoto!
.
.
.
#vinfox_owatari #祇園大渡 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Dinner at 祇園 大渡

on 02 May 2023

by Reisa Jiang

Dining at Owatari is always a fun and delicious experience. Loved the baby eel and egg nabe and of course the karasumi TKG!
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious... More

Dining at Owatari is always a fun and delicious experience. Loved the baby eel and egg nabe and of course the karasumi TKG!
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #owatari #kyoto #japan #japanesefood #kaiseki #祇園大渡 #京都 #日本 #日本料理 #懐石料理 #割烹 Less

Dinner at 祇園 大渡

on 12 Dec 2022

by Reisa Jiang

Another delicious and entertaining meal by Owatari san, the crab miso & egg kake gohan was heavenly! •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious... More

Another delicious and entertaining meal by Owatari san, the crab miso & egg kake gohan was heavenly! •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #owatari #kaiseki #kyoto #japan #japanesefood #crab #祇園大渡 #懐石料理 #京都 #日本 #日本料理 Less

Dinner at 祇園 大渡

on 01 Oct 2022

by Reisa Jiang

Owatari 祇園 大渡 1st visit — original dishes and entertaining chef. The matsutake and suppon sizzling pot hits the spot. Also you can never go wrong with finishing a meal with TKG! •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating... More

Owatari 祇園 大渡 1st visit — original dishes and entertaining chef. The matsutake and suppon sizzling pot hits the spot. Also you can never go wrong with finishing a meal with TKG! •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #owatari #kyoto #japan #japanesefood #kaiseki #祇園大渡 #京都 #日本 #日本料理 #割烹 #懐石料理 Less

7 / 10

Dinner at Owatari

on 05 Nov 2021

by Gerhard Huber

Fun place with great food. Very casual the Taishou creates a warm, joking atmosphere to make everybody feel welcome and home.
The food is traditional with the Hamo/Matsutake course being the outstanding of the evening.

Dinner at 祇園 大渡

on 28 Jan 2021

by Kevin Chen

祇園 大渡
⠀⠀⠀⠀⠀⠀⠀⠀⠀
松葉蟹season, and whilst the appetiser soup and shabu shabu crab were tasty, this is the reckoning. End game rice. Crab meat, crab miso, negi, seaweed, egg, shoyu. This rice is a proper singularity. Amazing.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekyoto #kevche... More

祇園 大渡
⠀⠀⠀⠀⠀⠀⠀⠀⠀
松葉蟹season, and whilst the appetiser soup and shabu shabu crab were tasty, this is the reckoning. End game rice. Crab meat, crab miso, negi, seaweed, egg, shoyu. This rice is a proper singularity. Amazing.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekyoto #kevche #owatari #gion #祇園 #大渡 #祇園大渡 #松葉蟹 #カニ #かに #kevchekappo TL4.43 @mahitoowatari Less