Vincent Fox

l’abeille X Sugalabo
2023.12 dinner
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Bœuf Americain Wagyu
American Wagyu Beef Cheeks, Winter Vegetables, Consommé

Thon Rouge Japonais
Bluefin Tuna Tartare, Marinated Egg Yolk, Crispy Buckwheat
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Glad to attend the New Year Eve special collaboration dinner between「l’abeille」and「Sugalabo」. An unforgettable night with amazing food from chef Yosuke Suga and chef Mitsunobu Nagae who share the same Joël Robuchon heritage.
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@labeille.nyc #vinfox_labeille #vinfox_sugalabo #sugalabo #labeille #japanesefrench #frenchfood #frenchcuisine #japanesefoodlover #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Ajiman
2023.11 dinner
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大分豊後水道の天然虎ふぐの刺身
あん肝・ネギ・ポン酢
Wild Tora-fugu sashimi from Oita Bungo Channel
Ankimo sauce, green onion, ponzu sauce
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「Ajiman (味満ん)」is renowned as one of Tokyo’s premier fugu specialty restaurants, a beloved establishment that has been family-run for generations. Formerly honored with two Michelin stars, Ajiman has since transitioned to an exclusive venue. For those seeking the ultimate fugu experience, this is the place to go. It’s my top choice for indulging in this exquisite and daring delicacy, especially during the winter season.
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#vinfox_ajiman #味満ん #fugu #河豚 #ふぐ料理 #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #紹介制 #michelinguide #michelintwostars #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

l’abeille
2022.11 dinner
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Tagliatelle pasta, special Comté cheese foam, Alba white truffle
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「l’abeille」 is a refined Japanese-French restaurant opened in 2022. Celebrated for its elegant blend of French culinary artistry with Japanese twists, it obtained its Michelin star within the first year of opening. Named after the French word for “bee,”「l’Abeille」embodies a commitment to excellence, mirroring the meticulous nature and dedication of its namesake. The restaurant offers an intimate atmosphere where guests can indulge in a menu curated by Joël Robuchon alum chef Mitsunobu Nagae. It features seasonal ingredients and innovative dishes that pay homage to traditional French cuisine while embracing Japanese influences.
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@labeille.nyc #vinfox_labeille #labeille #japanesefrench #frenchfood #frenchcuisine #japanesefoodlover #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

aca 1°
2023.11 dinner
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間人産香箱蟹のパエリア
Taiza seiko-gani paella
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Relocated from Kyoto in 2020,「aca 1°」is a super popular Spanish restaurant nestled at Nihonbashi, offering an authentic taste of Spain amidst the bustling Tokyo cityscape. With its warm and inviting atmosphere, chef Tetsuo Azuma (東 鉄雄) brings a slice of Spanish charm to Tokyo, featuring a menu that showcases seasonal Japanese ingredients through Spanish cooking. Without a doubt, it’s the best Spanish restaurant in Tokyo. Can’t wait to be back next time!
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@aca_kyoto_tokyo #vinfox_aca #aca #アカ #予約困難店 #予約困難 #tabelog #食べログ #食べログ高評価 #spanishfood #spanishcuisine #スペイン料理 #michelinguide #michelinonestar #michelinchef #tokyoeats #tokyofoodie #tokyofood #tokyodining #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Yamaguchi
2022.10 lunch
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牛フィレ肉の炭焼き
山葵・藻塩・牛筋醤油
Charcoal grilled beef fillet
Wasabi, seaweed salt, beef tendon soy sauce
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「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive “introduction-only” policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise in both Japanese and Italian culinary traditions, masterfully combines premium ingredients like sea urchin, abalone, truffles, and beef fillet with seasonal flavors. His approach is both playful and creative, resulting in dishes that are simple yet unforgettable. Here, you can savor each moment and every bite in a relaxed, unpretentious atmosphere.
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#vinfox_yamaguchi #やまぐち #祇園 #gion #イタリアン料理 #italianfood #italiancuisine #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Yamaguchi
2022.10 lunch
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フルーツトマト冷製カッペリーニ
五島列島のうちわ海老
アマランサス・パプリカ　
唐墨のパウダー
Cold fruit tomatoes capellini
Goto Islands fan lobster
Red Amaranth micro greens, paprika
Karasumi powder
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「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive ”introduction-only“ policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise in both Japanese and Italian culinary traditions, masterfully combines premium ingredients like sea urchin, abalone, truffles, and beef fillet with seasonal flavors. His approach is both playful and creative, resulting in dishes that are simple yet unforgettable. Here, you can savor each moment and every bite in a relaxed, unpretentious atmosphere.
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#vinfox_yamaguchi #やまぐち #祇園 #gion #イタリアン料理 #italianfood #italiancuisine #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

l’abeille
2022.05 dinner
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White Chocolate and Orange Blossom, Burnt Honey Ice Cream

Strawberry, Lychee, Rose, Shiso
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「l’abeille」 is a refined Japanese-French restaurant opened in 2022. Celebrated for its elegant blend of French culinary artistry with Japanese twists, it obtained its Michelin star within the first year of opening. Named after the French word for “bee,”「l’Abeille」embodies a commitment to excellence, mirroring the meticulous nature and dedication of its namesake. The restaurant offers an intimate atmosphere where guests can indulge in a menu curated by Joël Robuchon alum chef Mitsunobu Nagae. It features seasonal ingredients and innovative dishes that pay homage to traditional French cuisine while embracing Japanese influences.
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@labeille.nyc #vinfox_labeille #labeille #japanesefrench #frenchfood #frenchcuisine #japanesefoodlover #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

l’abeille
2022.05 dinner
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Scallop Crudo, Beet Gazpacho Sorbet, Makrut Lime Oil With Caviar
Foie Gras Crème Brûlée, Onion Ice Cream
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「l’abeille」 is a refined Japanese-French restaurant opened in 2022. Celebrated for its elegant blend of French culinary artistry with Japanese twists, it obtained its Michelin star within the first year of opening. Named after the French word for “bee,”「l’Abeille」embodies a commitment to excellence, mirroring the meticulous nature and dedication of its namesake. The restaurant offers an intimate atmosphere where guests can indulge in a menu curated by Joël Robuchon alum chef Mitsunobu Nagae. It features seasonal ingredients and innovative dishes that pay homage to traditional French cuisine while embracing Japanese influences.
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.
@labeille.nyc #vinfox_labeille #labeille #japanesefrench #frenchfood #frenchcuisine #japanesefoodlover #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Yamaguchi
2022.10 lunch
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牛フィレ肉の炭焼き
山葵・藻塩・牛筋醤油
Charcoal grilled beef fillet
Wasabi, seaweed salt, beef tendon soy sauce
.
.
.
「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive “introduction-only” policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise in both Japanese and Italian culinary traditions, masterfully combines premium ingredients like sea urchin, abalone, truffles, and beef fillet with seasonal flavors. His approach is both playful and creative, resulting in dishes that are simple yet unforgettable. Here, you can savor each moment and every bite in a relaxed, unpretentious atmosphere.
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#vinfox_yamaguchi #やまぐち #祇園 #gion #イタリアン料理 #italianfood #italiancuisine #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Yamaguchi
2022.10 lunch
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フルーツトマト冷製カッペリーニ
五島列島のうちわ海老
アマランサス・パプリカ　
唐墨のパウダー
Cold fruit tomatoes capellini
Goto Islands fan lobster
Red Amaranth micro greens, paprika
Karasumi powder
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.
.
「Yamaguchi (やまぐち)」is a distinguished restaurant located in the heart of Gion district of Kyoto, known for its exclusive ”introduction-only“ policy, a reflection of its commitment to fostering deep, trust-based relationships with guests. Chef Yamaguchi Tadashi (山口正), drawing upon his extensive expertise in both Japanese and Italian culinary traditions, masterfully combines premium ingredients like sea urchin, abalone, truffles, and beef fillet with seasonal flavors. His approach is both playful and creative, resulting in dishes that are simple yet unforgettable. Here, you can savor each moment and every bite in a relaxed, unpretentious atmosphere.
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#vinfox_yamaguchi #やまぐち #祇園 #gion #イタリアン料理 #italianfood #italiancuisine #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less