l’abeille
2022.05 dinner
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Scallop Crudo, Beet Gazpacho Sorbet, Makrut Lime Oil With Caviar
Foie Gras Crème Brûlée, Onion Ice Cream
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「l’abeille」 is a refined Japanese-French restaurant opened in 2022. Celebrated for its elegant blend of French culinary artistry with Japanese twists, it obtained its Michelin star within the first year of opening. Named after the French word for “bee,”「l’Abeille」embodies a commitment to excellence, mirroring the meticulous nature and dedication of its namesake. The restaurant offers an intimate atmosphere where guests can indulge in a menu curated by Joël Robuchon alum chef Mitsunobu Nagae. It features seasonal ingredients and innovative dishes that pay homage to traditional French cuisine while embracing Japanese influences.
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