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Overview

Average rating from 1 meal 10 / 10
Photo Views: 52
Restaurant Views: 1,353
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Ratings from the web

Tabelog
4.64

Chef

Yoshiaki Hoshino

Cuisine

Japanese Cuisine, Kaiseki

Foodle Reviews

on 29 Jun 2021

4月の「星野」の主役は、筍。京都 塚原産と静岡産のニ種類を料理によって使い分けている。

塚原の筍は直焼きで供され、今はなき「京味」を彷彿させる。

静岡は特定の生産者によるもので、京都の最高級の筍に匹敵するくらい、素晴らしい。鮮度の良さもさることながら、雑味の一切ない澄んだ味わいと梨を思わせるようなしゃりしゃりとした歯ごたえが出色。

2021年4月

Hoshino... More

10 / 10
on 27 May 2021

Shinbashi Hoshino - Tabelog Gold

I was speechless. Everything was very simple yet extremely sophisticated. Super wow and super looking forward to my next visit 🌟

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on 07 Feb 2020

Final rice course was plain cooked rice with chirimen (dried Japanese small anchovies) しぐれ煮 sweet cooked beef which I always joked as the Japanese version of 燈影牛肉, akamiso soup with sansho. For refill I got a raw egg yolk which to me was the ultimate condiment for Japanese rice. Dessert was warabi mochi with kuromame kinako (toasted black soy bean powder).
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I am very happy to be at Hoshino for new year month, and even happier to hear Hoshino san’s effort to continue Kyoaji’s... More

Recommended in Tokyo

Address

5-chōme-31-3 Shinbashi, Minato City, Tokyo 105-0004, Japan

Tabelog

https://tabelog.com/en/tokyo/A1301/A130103/13136847/