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Overview
Awards
- OAD
-
Japanese Restaurants 2024, 11
- Tabelog
- 2024 Gold
- La Liste
-
La Liste, #78
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 16.5 / 20
Ratings from the web
- Tabelog
- 4.61
Chef
Yoshiaki Hoshino
Cuisine
Japanese Cuisine
Foodle Reviews
on 25 Jun 2024
on 03 Jun 2024
Shinbashi Hoshino
2023.06 dinner
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出来立ての葛切り・黒蜜
Freshly made kuzu-kiri, brown sugar syrup
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews flashy presentations, the dishes here exhibit a simple elegance, allowing... More
on 02 Jun 2024
Shinbashi Hoshino
2023.06 dinner
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キスとトウモロコシの天ぷら
Kisu and corn tempura
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews flashy presentations, the dishes here exhibit a simple elegance, allowing the true flavors of... More
on 17 May 2024
Shimbashi Hoshino, Late February 2024. Top Kappo in Tokyo. Pinnacle. According to Tabelog, top 4 all Japan is now Kataori, Sugita, Doujin, Hoshino.
2月の星野さん。頂点。
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#hoshino #星野 #tokyo #kappo #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel... More
on 15 May 2024
Shinbashi Hoshino
2023.06 dinner
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蒸し鮑
唐津の黒鮑･肝ソース
Steamed Karatsu kuroawabi, liver sauce
利尻の馬糞ウニ
あこうの出汁煮凝り・酢橘
Rishiri bafun uni
Akou dashi jelly, citrus
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing... More
on 14 May 2024
Shinbashi Hoshino
2023.06 dinner
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鱧のおとし
淡路島のハモ・自家製の山葵と梅肉ソース
Hamo otoshi
Hamo from Awaji Island, homemade wasabi and plum mixed sauce
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft for12 years under the late legendary master Kenichiro Nishi(西健一郎) at「Kyoaji(京味)」. Continuing in the same style that eschews... More
on 13 May 2024
Shinbashi Hoshino
2023.06 dinner
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うなぎの飯蒸し
炭焼き博多湾の海うなぎ･木の芽
Charcoal grilled sea unagi from Hakata Bay over rice with kinome
冷やしとろろ汁
丹波篠山の大和芋
ジュンサイ･冬瓜
Cold Tororo soup
Yamato-imo from Tanba Sasayama
Junsai and winter melon
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「Shinbashi Hoshino(新ばし 星野)」is widely regarded as one of Tokyo’s finest washoku restaurants. Chef Yoshiaki Hoshino(星野芳明) honed his craft... More
on 18 Apr 2024
on 27 Feb 2024
Shimbashi Hoshino, Early December 2023. Top Kappo in Tokyo. Pinnacle.
12月の星野さん。頂点。
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#hoshino #星野 #tokyo #kappo #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting... More
on 27 Feb 2024
Shimbashi Hoshino, Early December 2023. Top Kappo in Tokyo. Pinnacle.
12月の星野さん。頂点。
・
・
#hoshino #星野 #tokyo #kappo #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting... More
on 27 Feb 2024
Shimbashi Hoshino, Early December 2023. Top Kappo in Tokyo. Pinnacle.
12月の星野さん。頂点。
・
・
#hoshino #星野 #tokyo #kappo #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting... More
on 29 Jun 2021
4月の「星野」の主役は、筍。京都 塚原産と静岡産のニ種類を料理によって使い分けている。
塚原の筍は直焼きで供され、今はなき「京味」を彷彿させる。
静岡は特定の生産者によるもので、京都の最高級の筍に匹敵するくらい、素晴らしい。鮮度の良さもさることながら、雑味の一切ない澄んだ味わいと梨を思わせるようなしゃりしゃりとした歯ごたえが出色。
2021年4月
Hoshino... More
on 27 May 2021
Shinbashi Hoshino - Tabelog Gold
I was speechless. Everything was very simple yet extremely sophisticated. Super wow and super looking forward to my next visit 🌟
#食べログgold #和食 #東京グルメ #ミシュラン東京 #ミシュラン #予約困難店 #食べ歩き #グルメ好きな人と繋がりたい #japanesefood #tokyomichelinrestaurant #michelinstar #michelintokyo #新橋星野 #しんばし星野 #tokyofoodie #tokyofoodies #japanesefood #tokyogourmet #東京グルメ... More
on 23 Feb 2021
Rice with side dishes
ご飯、味噌汁、牛時雨煮、ちりめん山椒、白菜の漬物
2021年1月
Hoshino | Shimbashi, Tokyo
新橋「星野」
#hoshino #shimbashihoshino #tokyoeats #tokyokappo #tokyokaiseki #kyoaji #星野 #新ばし星野 #東京グルメ #東京割烹 #ご飯 #時雨煮 #ちりめん山椒 #京味 #卵かけご飯... More
on 07 Feb 2020
Final rice course was plain cooked rice with chirimen (dried Japanese small anchovies) しぐれ煮 sweet cooked beef which I always joked as the Japanese version of 燈影牛肉, akamiso soup with sansho. For refill I got a raw egg yolk which to me was the ultimate condiment for Japanese rice. Dessert was warabi mochi with kuromame kinako (toasted black soy bean powder).
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I am very happy to be at Hoshino for new year month, and even happier to hear Hoshino san’s effort to continue Kyoaji’s... More
Recommended in Tokyo
Address
5-chōme-31-3 Shinbashi, Minato City, Tokyo 105-0004, Japan
