Vincent Fox

César
2024.07 dinner
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Corn frozen soufflé, dried corn, corn cream, corn ice cream, corn powder, Espelette pepper powder

Warm chocolate doughnut, popping crispy ginger
Kyushu citrus pate de fruit
Earl grey salted caramel bonbon
Espresso chocolate squares
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
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#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
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近江牛のしゃぶしゃぶ・蕪
山椒醤油
Omi beef shabushabu, turnip
Sansho soy sauce
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
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#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
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Wolfe Ranch quail, morel mushroom, carrot, truffle wine sauce
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Kyotenji Noguchi
2022.11 dinner
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まるなか水産のブランド間人蟹『とら蟹』
The special Taizagani「Torakani」from Marunaka Suisan
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「Kyotenji Noguchi (京天神 野口)」is one of the most popular Japanese restaurants in Kyoto usually fully booked 1+ year out. Unlike many kaiseki restaurants in the city, known for their delicate and elegant fare, Chef Noguchi Daisuke (野口大介) offers a strikingly different approach. His cuisine is bold and dynamic, much like his vibrant personality. A dinner here is always a memorable experience, marked by powerful flavors and expressive presentation. Winter menu features the highest grade Taizagani「Torakani(とら蟹)」from Marunaka Suisan and signature grilled shirako dish.
.
.
.
#vinfox_kyotenjinoguchi #京天神野口 #懐石料理 #kaiseki #京都 #kyoto #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #michelin #2michelinstars #michelintwostars #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
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Uni toast
Classic never dies 🙌
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
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Bluefin tuna monaka
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After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
.
.
.
Corn frozen soufflé, dried corn, corn cream, corn ice cream, corn powder, Espelette pepper powder

Warm chocolate doughnut, popping crispy ginger
Kyushu citrus pate de fruit
Earl grey salted caramel bonbon
Espresso chocolate squares
.
.
.
After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
.
.
.
Wolfe Ranch quail, morel mushroom, carrot, truffle wine sauce
.
.
.
After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
.
.
.
Uni toast
Classic never dies 🙌
.
.
.
After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

César
2024.07 dinner
.
.
.
Bluefin tuna monaka
.
.
.
After nearly a year of anticipation, I’m savoring the culinary creations of one of New York’s finest chefs @chef.cesarramirez once again. His newly opened namesake restaurant @cesar.newyork needs no introduction — it’s a masterpiece from the very start, evoking nostalgia for all the good old days.

Compared to before, the seasoning here is more restrained, letting the original flavors of each ingredient shine. For those familiar with his previous spot, the menu will feel like a welcome reunion with a few delightful surprises. The standout of the night for me was the tomato and burrata dish, a symphony of flavors and textures through various expressions that truly impressed.

There’s no question — the king is back, and this time, it promises to be even better than before.
.
.
.
#vinfox_cesar #César #seafood #japanesefood #frenchfood #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #omakasenyc #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less