Sushi Saito
2024.06 dinner
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焼きカマトロ・ネギ
Grilled kamatoro, negi
焼きのどぐろ
長芋辛子漬け・梅肉・大根おろし
Grilled nodoguro
Mustard pickled yam, plum meat, grated radish
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In June, I coincidentally had the chance to experience「Sushi Saito」not once, but twice in a single evening — a first, as far as anyone knows. It was an unexpected and slightly surreal experience, but I relished the opportunity to spend the whole evening with Saito-san, immersing myself in his masterful sushi and absorbing the intimate atmosphere of the restaurant. Saito-san even went out of his way to create a few special dishes just for me during the 2nd round. The evening was a whirlwind, yet unforgettable, offering a rare glimpse into the dedication and artistry that make Saito-san’s creations so special.
Previous posts #vinfox_sushisaito
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