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Lunch with friends at Sushi Saito
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Kashikiri at Saito, and I was able to invite a few friends along. It's been more than 3 years since I was last able to come to Sushi Saito in Tokyo, and I'm so happy to be back.
Amazing quality as always. And I brought along a magnum of Champagne... so we ended up with 3 magnums for 10 people at lunch!
Full account of lunch is here: https://www.diarygrowingboy.com/2023/03/everything-everywhere-all-in-my-tummy_17.html
10 / 10
Japanese glass shrimp with sea urchin (白海老 雲丹)
Bonito (鰹)
Grilled rosy seabass (焼き喉黒)
Cherry salmon (桜鱒)
Gizzard shad (小肌)
Squid (墨烏賊)
Horse mackerel (鯵)
Conger eel (穴子)
Futomaki (太巻き)
